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Organic Compounds -- Part Of The Class 532-570 Series > Azo Compounds Containing Formaldehyde Reaction Product As The Coupling Component > Carbohydrates Or Derivatives > Polysaccharides > Disaccharides (e.g., Maltose, Sucrose, Lactose, Formaldehyde Lactose, Etc.) Disaccharides (e.g., Maltose, Sucrose, Lactose, Formaldehyde Lactose, Etc.)Disaccharides (e.g., Maltose, Sucrose, Lactose, Formaldehyde Lactose, Etc.) patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.01/18/07 - 20070015916 - Sucralose composition The present invention provides an improved form of crystalline sucralose. ... 12/07/06 - 20060276639 - Conversion of sucralose-6-ester to sucralose The present disclosure provides a process for producing sucralose from a feed mixture of (a) sucralose-6-ester, such as 6-O-acyl-4,1′,6′-trichloro-4,1′,6′-trideoxygalactosucrose, (b) salt including alkali metal or alkaline earth metal chloride, (c) water, and (d) other chlorinated sucrose by-products, in a reaction medium comprising a tertiary amide, wherein said process comprises deacylating, ... 09/14/06 - 20060205937 - Method for producing organic acid salt A high-purity organic acid salt containing no sugar is produced by heating a mixture of organic acid salt and saccharide, contacting the heated mixture with alcohol, and then separating the organic acid salt from the heated saccharide. ... 09/14/06 - 20060205936 - Chlorination of sucrose-6-esters An improved process for chlorination of sugars produces chlorodeoxy derivatives, in particular the chlorination of sucrose-6-esters to produce sucralose (4,1′,6′-trichloro-4,1′,6′-trideoxy galactosucrose), with thionyl chloride and N,N-dimethyl formamide (DMF) at the ration of about 1 molar equivalent of thionyl chloride for every molar equivalent of free hydroxyl group. ... 06/15/06 - 20060128953 - Crystal refining technologies by controlled crystallization A method is provided for making large, uniform and individual crystals from aqueous solutions including the steps of obtaining a concentrated aqueous solution by means of evaporation; rapidly cooling the solution from a post-evaporation high temperature to a first lower temperature, wherein the first lower temperature is lower than the ... 02/02/06 - 20060025584 - Crystallization of polyol compositions, crystalline polyol composition product and use thereof The present invention relates to a microcrystallized polyol comprising at least two polyols, wherein said polyols are selected from the group consisting of maltitol, xylitol and lactitol and wherein said composition contains at least 25% by weight of each of at least two of said polyols microcrystallized together into a ... 11/17/05 - 20050256307 - Purification of pure disaccharide solution The present invention pertains to a chromatographic process for separating saccharide monomers from dimers and/or saccharide trimers from dimers. The separation is effected with a cation exchange resin. If saccharide monomers are separated from saccharide dimers the cation exchange resin has a high degree of crosslinking. If the saccharide dimers ... 09/15/05 - 20050203290 - Crystalline form of sucralose, and method for producing it A crystalline form of sucralose, and a method of making it. The method involves continuously crystallizing sucralose from an aqueous solution by a process providing continuous removal and recirculation of the vessel contents, and providing a long residence time for sucralose in the system. The crystals thus formed are of ... ### FreshPatents.com Support |