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Butchering > Carcass Subdivision Carcass SubdivisionCarcass Subdivision patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.02/08/07 - 20070032185 - Device for cutting and stripping meat The invention relates to a device for cutting and stripping meat (1), said device being used to divide up an animal product (28) to be cut. Said device comprises a cutting bench (2) that is mounted on a trestle (3) and a circular blade (6) that is mounted on said ... 08/17/06 - 20060183416 - Method of making bird wing and breast products and products made in accordance with the method A method of cutting a whole bird to form bird meat products comprises: removing a portion of each of the wings of the bird including the wing tip sections and the center, two bone sections; removing both of the breasts and the drumettes of the wings from the remainder of ... 05/18/06 - 20060105692 - Poultry breast portion sizing apparatus An apparatus for producing portions severed from a poultry breast of controlled size and weight having a rotary mounted product holder including a generally cylindrical outer surface provided with at least one product cavity for receiving a first portion of a poultry breast for travel along an arcuate path defined ... 06/09/05 - 20050124277 - Method of preparing a bird for grilling and resulting bird product A method for preparing a whole bird for grilling comprises removing the tips from each of the wings of the bird and cutting a notch into each of the joints of each of the wings of the bird. The backbone and attached neck are removed from the bird by cutting ... ### FreshPatents.com Support |