REGISTER now for FREE 
|
FREE patent keyword monitoring and additional FREE benefits. REGISTER now for FREE
|
|
|
Food Or Edible Material: Processes, Compositions, And Products > Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive > Carbohydrate Containing Carbohydrate ContainingCarbohydrate Containing patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.07/26/07 - 20070172578 - Resistant starch with cooking properties similar to untreated starch A method has been discovered to produce a resistant starch product that retains the same cooking quality as found in untreated rice starch or flour, but has a higher percentage of starch resistant to α-amylase digestion. This method uses a debranching enzyme, e.g., pullulanase, to digest the starch, but does ... 05/10/07 - 20070104858 - Process for extraction of beta-glucan from cereals and products obtained therefrom A method for lowering serum cholesterol levels, healing a wound, modulating glycaemic response, alleviating constipation, or stimulating the immune system. The method includes administering to a subject in need β-glucan obtained by forming flour from the cereal grain; mixing the flour with water at a temperature in the range of ... 03/15/07 - 20070059431 - Resistant starch compositions Process for sterilising a resistant starch composition comprising: (a) dispersing said resistant starch composition in oil; (b) heating the starch/oil dispersion obtained in step (a) to a target temperature of 100 to 175° C., preferably about 150° C.; and (c) cooling the starch/oil dispersion; sterilised resistant starch obtained by this ... 03/15/07 - 20070059430 - Translucent food The invention relates to a translucent food product based on small granular starch and to the use of small granular starch for the preparation of translucent food products. It has been found that by using starch having a specific small particle size, a translucent food can be prepared having a ... 03/01/07 - 20070048432 - Use of dextrin in animal feeds The present disclosure provides methods and compositions for increasing production in animals by feeding the animals a composition which includes a soluble dextrin product. The composition may be fed to the animal in the form of a complete feed, a concentrate, a pre-mix, and a top-dress and may be in ... 12/28/06 - 20060292288 - Use of expanded constituents and manufacture of products therefrom The present invention provides methods and products made thereby, wherein a pre-expanded constituent, including an edible constituent, is thermally treated to melt it, preferably in a dynamic process environment, to produce products ranging from high to quite low densities and from very strong to soft to apparently dry textures. The ... 12/21/06 - 20060286283 - Luminous candy A luminous candy functioning as both a favorite food and a lighting toy by showing a visual effect is disclosed. The luminous candy comprises: a body portion; a stick portion a portion of which is inserted into the body portion; and a luminous portion provided in the stick portion so ... 12/21/06 - 20060286282 - Thermostable capsule and process for producing the same (as amended) According to the present invention, there is provided a capsule comprising a capsule covering film and a capsule filler solution encapsulated therein, wherein curdlan is used as a capsule covering film matrix of this capsule covering film. This capsule is a capsule excellent in heat resistance, containing a non-protein-based capsule ... 11/23/06 - 20060263510 - Hydroxyl radical modification of carbohydrates A process for modifying carbohydrates by reaction with hydroxyl radicals. The hydroxyl radicals may be formed by the photoreaction of water, peroxide or other hydroxyl suitable chemical or electrochemical breakdown of water, peroxide or other hydroxyl suitable chemical. Also, compositions and products comprising carbohydrates modified by the process. ... 11/02/06 - 20060246207 - Sucralose sweetening composition A sweetener composition containing sucralose and having improved thermal stability comprising particles containing substantially non-crystalline sucralose mixed with inulin. The composition can be prepared by forming a co-solution of the sucralose and inulin in water which is then dried. Other ingredients such as other high intensity sweeteners, sugar alcohols, and ... 10/26/06 - 20060240174 - Method for the reduction of acrylamide formation The present invention relates to a method for the reduction of acrylamide formation, in which a nucleophilic a-amino group (—NH2) is protonated and converted into a non-nucleophilic amine (—NH3+). The inventive method has the effect of allowing the formation of acrylamide to be highly reduced by simple treatment with a ... 09/28/06 - 20060216401 - Process for producing a carbohydrate composition The present invention concerns a process for the production of a carbohydrate composition from lactose comprising a mixture of 10-50% galactose, 048% glucose, 1-25% fructose, 148% gluconic acid and 0-25% unconverted lactose and non-lactose di- and oligo-saccharides; and compositions produced by the process as well as food and drink containing ... 09/21/06 - 20060210697 - Infant formula composition An infant formula composition including fucoidan, a protein, and a lipid. The fucoidan may be partially hydrolyzed, and also may be sulfonated. The protein may be derived from quinoa. Also disclosed are infant formula kits to be assembled in the field. The kits may include a substantially dehydrated infant formula ... 09/21/06 - 20060210696 - Slowly digestible carbohydrate A process for making an oligosaccharide composition comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. The oligosaccharide-rich stream is ... 08/24/06 - 20060188644 - Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels A caramel product comprising water, carbohydrate, wheat protein, oil and flavor is described along with methods of making the same. Also described is a nutritional bar comprising the caramel product of the present invention. ... 06/29/06 - 20060141127 - Beverage thickener system, beverage and method The present invention relates to an improved beverage thickener system and beverage which achieve desired perceived viscosity levels and mouthfeel with reduced amounts of thickener while improving the mouthfeel characteristics of the beverage. The beverage and beverage thickener system comprise a thickener, preferably modified food starch, and a thickener adjuvant ... 04/06/06 - 20060073263 - Methods of producing resistant starch and products formed therefrom A method for the production of resistant starch comprising acidifying unmodified starch to an optimal pH with an acid-alcohol mixture to convert the unmodified starch to resistant starch when at a reaction temperature, heating the acidified unmodified starch to about the reaction temperature, and maintaining the acidified unmodified starch close ... 02/16/06 - 20060035009 - Compositions and processes for water-dispersible phytosterols and phytostanols Plant sterols and plant sterol esters have been shown to be cholesterol-reducing agents in human serum. In the present invention, plant sterols and plant stanols are incorporated into compositions which are dispersible in water by complexing the hydrophobic lipids with water-soluble carbohydrates. The resulting plant sterol-carbohydrate complexes are in an ... 02/09/06 - 20060029719 - High-intensity sweetener composition and delivery of same A composition for sweetening ingestable solids or liquids. The composition is compressed and comprises less than about 7.5 weight-% sucralose and one or more diluents. The composition is compressed at a pressure of greater than 2 pounds per square inch. A method of forming the composition and a system for ... 02/09/06 - 20060029718 - Process for producing cold-gelling hydrocolloids A dry hydrocolloid powder with cold-gel capabilities is produced by: dissolving a hydrocolloid comprising polysaccharide chains in an aqueous solution; heating the dissolved hydrocolloid solution to a temperature and for a time sufficient to induce a substantial alteration in the tertiary structure of the polysaccharide chains of the hydrocolloid; cooling ... 02/02/06 - 20060024425 - Edible film compositions The present invention provides edible film formulations using low viscosity hydrolyzed vegetable gum as a film forming component. ... 01/19/06 - 20060013940 - Food items based on starch networks A wide range of foods, such as pasta products, cereals, snacks, pastry and the like, based on starch networks specifically adjusted to respective foods, which makes it possible to manufacture such foods from a larger selection of raw materials relative to the prior art, and also to improve product characteristics, ... 01/12/06 - 20060008574 - Galactosyl isomalt, method for production and use thereof This invention concerns a method for preparation of galactosyl isomalt and galactosyl isomalt, the products and intermediate products that are obtained, and their use. ... 11/17/05 - 20050255229 - Edible product comprising starch-containing material and process for preparing the same This invention relates to an edible product with homogeneous consistency containing a starchy vegetable material and having a water content of at least 60% by weight. At least 50%, preferably at least 75% of the cells of this vegetable material are broken, and the amylose contained in the starch is ... 11/10/05 - 20050249867 - Food additive The invention relates to a food additive, in particular for food products such as dressings, mayonnaises, spreads or other food products having a reduced fat content. The invention further relates to a process for preparing the food additive and to its use in the preparation of food products. It has ... 11/03/05 - 20050244568 - Artificial fruit The present invention describes an edible product comprising a core composition comprising a sweetener and a shell or coating composition comprising at least one dietary fiber component, wherein the core composition is at least partially coated or encapsulated by the shell composition, a method of production of such an edible ... 10/06/05 - 20050220981 - Aroma particles The invention relates to vitreous aroma particles and the preparation thereof, as well as to the use thereof in foods, consumer articles and pharmaceuticals. ... 09/01/05 - 20050191405 - Starch-molded fruit snack puzzle A food product for providing play value to consumers is provided. The food product comprises a plurality of individual, edible food pieces having various complementary shapes such that the food pieces can be arranged as a puzzle to form an increasingly complex and recognizable structure. Each of the plurality of ... 09/01/05 - 20050191404 - Process for manufacture of granular sugar ingredient for compressed confections having improved strength A method provides a dry granular sugar ingredient, which improves the production of compressed, tableted confection products by enabling them to be formed with a higher initial strength to permit improved handling and packaging with fewer broken and chipped tablets. In the first part of the process, sucrose is ground ... 08/18/05 - 20050181114 - Instant modified flour A method for producing modified flour or modified powdery to granular, especially fine-grained starch-containing products made of a ground or comminuted raw product containing predominantly starch, such as starch or flour from cereals or tubers, especially wheat, rye flour, cornflour, potato flour, tapioca flour, etc. Also disclosed is a system ... 08/04/05 - 20050170069 - Methods for buffer stabilized aqueous deacylation The present invention relates to novel methods for stabilizing aqueous deacylation, via use of buffers in the production of sucralose. The present invention provides a process for producing sucralose from an acyl-sucralose compound whereby the acyl-sucralose compound is deacylated in the presence of a buffering agent, which stabilizes the pH ... 07/07/05 - 20050147733 - Starch-based binding agent The invention relates to a method for the production of a granular to powdery mixture of substances comprising starch. A first component comprising at least one starch is mixed in an extruder with a second component comprising at least water. According to the invention, a) the total water content of ... 06/16/05 - 20050129836 - Honey extender The invention is directed to a honey extender and a honey comprising composition having the honey extender. The honey comprising composition has elevated levels of oligosaccharides and does not display sugar crystallization when stored at ambient temperature for at least about three years. ... 06/09/05 - 20050123671 - Reduction inhibitory agent for active oxygen eliminating activity A reduction inhibitory agent for active oxygen eliminating activity which comprises cyclotetrasaccharide i.e., cyclo{6}-α-D-glucopyranosyl-(1 3)-α-D-glucopyranosyl-(1 6)-α-D-glucopyranosyl-(1 3)-α-D-glucopyranosyl-(1), as an effective ingredient, a method for inhibiting the reduction of active oxygen eliminating activity which comprises incorporating either cyclotetrasaccharide or the reduction inhibitory agent into plant edible products and/or plant antioxidants, and ... 06/02/05 - 20050118326 - Reduced digestible carbohydrate food having reduced blood glucose response Reducing the digestion of digestible carbohydrates in a digestible carbohydrate-based material, and reducing the absorption of the digestion product(s) of digestible carbohydrates (that is, simple sugars) within the small intestine. The undigested digestible carbohydrate and the unabsorbed digestion products pass through the small intestines and into the colon, where they ... 06/02/05 - 20050118325 - Starch n-alkenyl succinate as texturizing agent for uht treated products The present inventions relates to UHT-treated products containing a strach n-alkenyl succinate as texturizing agent, whereby such products have a low viscosity after UHT-treatment, but develope their full viscosity after a second treatment. Starch n-octenyl succinate can be used as well as a combined texturizing agent and partial egg yolk ... ### FreshPatents.com Support |