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Nutritional Or Dietetic Supplement, Including Table Salt

Nutritional Or Dietetic Supplement, Including Table Salt patent applications listed include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.

Related Categories:

Food Or Edible Material: Processes, Compositions, And Products


Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive > Nutritional Or Dietetic Supplement, Including Table Salt



Ingestible compositions containing criollo avocado component
11/27/14 - 20140349002 - The undomesticated, i.e., criollo-type of avocado found growing in the tropics, particularly in the Dominican Republic, is used to prepare nutritional compositions for oral ingestion by humans and lower animals, especially pets such as dogs and cats....

Method of transforming a meal
10/23/14 - 20140314942 - Disclosed are methods of transforming a meal to improve the suitability of the meal for an individual with specific dietary needs that may be due to a medical condition. The methods include assessing the meal relative to the individual's dietary needs and administering a composition to the meal that tailors...

Nutritional compositions comprising a soluble viscous fiber and a polyphenol-containing plant extract
10/09/14 - 20140302223 - Disclosed are nutritional compositions comprising a soluble viscous fiber and a polyphenol-containing plant extract. The viscosity of the nutritional compositions may be adjusted and controlled without varying the concentration of the soluble viscous fiber in the composition by including the polyphenol-containing plant extract....

Chemically acidified formula
09/18/14 - 20140272093 - The present invention concerns a directly acidified nutritional formula that prevents growth of pathogenic bacteria in the liquid formula even at room temperature for prolonged time. The invention further relates to a method for preparing the formula and to the use of L(+)-lactic acid for preparing nutritional formulas with a...

Microalgal flour
07/31/14 - 20140212570 - The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The...

Reduced-calorie and digestion-promoting foods
05/29/14 - 20140147574 - The invention relates to reduced-calorie and digestion-promoting foods that have a calorific value-containing portion and are mixed with talc. Calorific value-containing components of the calorific value-containing portion are selected from the group consisting of carbohydrates, proteins and fats. Sugars are to be subsumed under carbohydrates. The invention relates to a...

Formulations and methods to provide nutrition to human and other patients
05/01/14 - 20140120238 - Systems, techniques and methods for estimating the metabolic state or flux, e.g., the body energy state (“BES”) of a patient, are disclosed. The BES provides deep insight into the nutritional needs of the patient, thus allowing for a sort of exquisite glycemic control with regard to the patient. The invention...

Dietary supplement and methods of use
05/01/14 - 20140120239 - One aspect of the invention provides dietary fiber compositions comprising effective amounts of glucomannan, xanthan gum, and alginate to produce a desired viscosity. The invention also provides food products comprising an effective amount of a dietary fiber composition. In other aspects, the invention provides methods for preparing a dietary fiber...

Calcium fortification of bread dough
04/17/14 - 20140106057 - Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives...

Dietary fiber supplements for appetite suppression
03/27/14 - 20140087056 - The present invention provides a composition of dietary fiber supplements for satiety enhancement and appetite suppression in treatment of overweight, obesity, or eating disorders. The composition of the dietary fiber supplements consist of at least one cationic polymer and at least one anionic polymer. The cationic polymers and the anionic...

Sustained release of nutrients in vivo
02/06/14 - 20140037830 - Nutritional compositions delivered in vivo in a time controlled manner sustainable over long periods of time, provide enhancing athletic performance, increased hand/eye coordination and concentration on the task at hand....

Dihydrochalcone purification process
11/14/13 - 20130302504 - The present invention relates to an improved process for the preparation of an extract enriched in dihydrochalcones, and more specifically enriched in phlorizin, starting from a polyphenolic fraction originating from industrial apple processing. The invention also relates to a dihydrochal-cone extract obtainable by this process, and to a food or...

Food containing milk ceramide, and process for production thereof
11/07/13 - 20130295271 - Provided is a food containing milk ceramide that solves the problems of sedimentation and non-uniformity within the food. Also provided is a process for producing the food. Milk ceramide is transformed into a paste and added to a food. In this manner, it becomes possible to add 0.3-10.0% of milk...

Preparation method and system for clarified plum wine and plum extract
10/31/13 - 20130287927 - The present invention provides a preparation method and system for clarified plum wine and plum extract, blanching plum at 95° C. for 5 minutes, and then extracting the blanched plum with extracting solution containing 70-75% alcohol in volume ratio of 1:2 (w/v) at 8˜10° C. in vacuum for 30 minutes...

Nutrient composition
09/19/13 - 20130243933 - The present invention relates to a nutrient composition which contains at least a carbohydrate, a lipid, a protein, and a mineral, and is liquid or semisolid, characterized in that the volume-based median size (d50) of particles in the nutrient composition is 5 to 100 μm and water-insoluble particles having a...

Method for making animal feed from lignocellulosic biomass
08/15/13 - 20130209657 - The present invention provides a method of making animal feed from lignocellulosic biomass. Biomass material having a moisture content of less than 30% is introduced into a pressure vessel. A vacuum is applied to the pressure vessel for at least one and preferably two minutes. Then steam is introduced to...

Nutritional emulsions containing encapsulated oils
05/16/13 - 20130122182 - Disclosed are nutritional emulsions comprising fat, protein, and carbohydrate, including from about 0.01% to about 5% by weight of an oil having hydrophobic off-notes that is process-encapsulated by an emulsifying agent having a melt point above about 25 C, and maltodextrin having a DE of about 10 or less, wherein...

Process of preparing burdock composite micron essence
04/04/13 - 20130084380 - A process of preparing a burdock composite micron essence at least includes the following. Dissolved and heated phospholipid is added to a vegetable oil extract and then stirred. After stirring, the above mixture is pour into a heated glycerol and then further stirred and a burdock extract aqueous solution is...

Liquid nutritional compositions containing unsaturated fatty acids
03/28/13 - 20130078362 - Disclosed are liquid nutritional compositions comprising: carbohydrate; lipid having from about 0.1% to about 20% of an n-3 polyunsaturated fatty acid, n-6 polyunsaturated fatty acid, or combinations thereof by weight of the composition; a protein matrix having from about 15% to about 50% of a whey protein fraction by weight...

Low caloric fat replacers
03/21/13 - 20130071547 - The present invention relates in general to field of food and drinks. In particular, in relates to formulations that mimic the taste of fat but that are lower in calories. One embodiment of the present invention relates to the use of at least one non-fat agonist of GPR40 for imparting...

Fiber containing compositions and methods of making and using same
03/21/13 - 20130071548 - A composition comprising at least about 25% of a fiber component, by weight of the composition, provides a safe and effective amount of fiber component to a user. A method of producing such a composition is provided. Additionally a method of providing a safe and effective amount of fiber component...

Micronutrient supplement
03/14/13 - 20130064963 - A micronutrient supplement which is made by reacting a metal oxide, or metal hydroxide, or metal carbonate of an essential mineral and an acid and/or a metal salt of an essential mineral containing a digestible binder to form a slurry of micronutrient crystals and a digestible binder and forming agglomerated...

Calcium preparation and method of production thereof
01/24/13 - 20130022733 - [A1, A2, A3, A4, A5 and A6 are independently O− or OX. X represents a monovalent or polyvalent cation]....

Mineral fortification and acidification substance for fruit preparations
12/27/12 - 20120328765 - The present invention relates to compositions comprising minerals which are soluble in fruit preparations. The compositions of the present invention dissolve in a fruit preparation without any cloudiness or sedimentation. Methods of making said compositions are also provided. Said compositions are useful in mineral fortification and acidification of fruit preparations....

Mixed amino acid metal salt complexes
12/13/12 - 20120315372 - A mixed amino acid metal salt complex of the mixed amino acids, lysine and glutamic acid associated with trace metals selected from the group consisting of iron, manganese, copper and zinc to provide highly bioavailable sources of the iron, manganese, copper and zinc and as well to take advantage of...

Improved nutritional tablet
11/29/12 - 20120301599 - To improve the solubility and the speed of dissolution of nutritional tablets comprising protein, fat and carbohydrates, dietary fibers are included in the nutritional tablets....

Calcium fortification of bread dough
10/18/12 - 20120263862 - Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives...

Increased dietary fiber method and treatment for processed foods
10/11/12 - 20120258234 - The present invention is comprised of an increased dietary fiber method and treatment for processed foods to add dietary fiber to processed foods, control water activity (aw) and increase the pliability of the high fiber ingredients during mixing, blending and forming operations. The method adds soluble fiber ingredients to the...

Methof of producing solar salt
08/09/12 - 20120201949 - A method of producing solar salt including putting dried solar salt into a color sorter to selectively remove foreign substances. The dried solar salt may be obtained by removing bittern from raw solar salt collected from a salt pond to obtain bittern-removed solar salt; washing the bittern-removed solar salt with...

Palatinose for enhancing dietary supplement and pharmaceutical delivery
07/19/12 - 20120183671 - The present invention is directed to a dietary supplement comprising palatinose or a derivative thereof The dietary supplement may be a nutritional product, a sports performance product, a weight loss product or a meal replacement product. The present invention is also directed to a method of increasing the absorption of...

Dietary supplement
01/05/12 - 20120003378 - The technology provides a multi-purpose dietary supplement that includes, in nutritionally effective amounts for humans, an orally ingestible combination of antioxidants, naturally-occurring substances and extracts of naturally-occurring substances. The naturally-occurring substances and extracts of naturally-occurring substances include at least: finely divided silica hydride; a polyphenol; ginkgo biloba leaf extract; rhodiola...

Polypeptide having phytase activity and increased temperature resistance of the enzyme activity, and nucleotide sequence coding said polypeptide
10/27/11 - 20110262619 - The invention relates to a recombinant DNA molecule coding a polypeptide having phytase stability after being expressed in a prokaryotic or eukaryotic host cell. Said recombinant DNA molecule comprises a DNA sequence selected from among a) DNA sequences coding a polypeptide that has phytase activity and is obtained by varying...

Method for producing grape extract with high orac value, and grape extract so proudced
10/13/11 - 20110250344 - Grape material is processed to yield a grape extract high in concentrated polyphenols, with ORAC values exceeding at least about 10,000 μmol TE/g. The grape material is dried, and soaked in ethanol to commence desired concentrate extraction. Following ethanol removal, inactive residue is at least partially separated from the desired...

Food supplementation with phenolic antioxidants in vinegar
09/29/11 - 20110236560 - A food or beverage composition suitable for human consumption is described which includes an aqueous acetic acid or acetate salt solution that has been supplemented with phenolic antioxidants, and may also contain an omega-3 fatty acid-containing supplementation oil in which a supplementation oil includes a blend of an omega-3 fatty...

Process for the manufacture of a dietary paste based on vegetable milk curds which is enriched with a dietary supplement and dietary paste thus obtained
09/29/11 - 20110236561 - Process for the manufacture of a dietary paste based on vegetable milk curds, enriched with a dietary supplement, allowing uniform incorporation of the dietary supplement in large proportions so that the paste obtained has a pronounced taste, and has the nutritional qualities characteristic of the products derived from an animal...

Method for manufacturing methylmercaptopropionaldehyde and methionine using renewable raw materials
09/22/11 - 20110229626 - The present invention relates to a method for manufacturing methylmercaptopropionaldehyde (MMP) including at least the following steps: (a) dehydrating glycerol to acrolein from an aqueous solution of glycerol in the presence of an acid catalyst; (b) purifying the aqueous flux from step (a) to obtain a flux of acrolein containing...

Dietary compositions for promoting weight loss
07/07/11 - 20110165313 - Dietary compositions for enhancing feelings of satiety and thereby enhancing weight loss are disclosed herein. For example, dietary compositions containing a combination of beta glucan, whey protein, a natural protein extract derived from potatoes, and optionally inulin are provided....

Methods of algae harvesting utilizing a filtering substance and uses therefor
06/16/11 - 20110143012 - Methods of harvesting algae, and using algae as a biofuel, livestock feed, or food supplement are provided. The methods comprise contacting liquid algae suspensions with a filtration media. Depending upon the filtration media, the resulting algae and filtration media admixture is then utilized as a biofuel, livestock feed, food supplements,...

Lignan hydroxylase
05/05/11 - 20110104360 - The invention provides an enzyme having a lignan-hydroxylating activity, particularly an enzyme capable of catalyzing the reaction of transferring a hydroxyl group to a lignan, an enzyme capable of catalyzing the hydroxylation of piperitol to 9-hydroxylpiperitol or pinoresinol to 9-hydroxylpinoresinol. The invention provides a polypeptide having a lignan-hydroxylating activity; a...

Treating locust bean gum powder
04/14/11 - 20110086160 - A process for decontaminating cold dispersible locust bean gum powder is disclosed. Heating locust bean gum powder, which is preferably slightly wetted, while mixing it results in a powder with a reduced content of live bacteria, while the important functional properties of the locust bean gum powder remain intact....

Instantized whey protein concentrate/isolate with egg lecithin
03/24/11 - 20110070354 - A liquid soluble protein drink comprised of whey protein concentrate or whey protein isolate in combination with egg lecithin which results in a protein supplement wherein the whey protein concentrate is 80% protein and the whey protein isolate is 90% protein when combined with egg lecithin and eliminating phytosterols....

Mixed aqueous solution of l-lysine and l-threonine
02/24/11 - 20110045162 - The present invention provides a mixed aqueous solution of L-lysine and L-threonine, which is industrially useful as an animal feed ingredient. The soluction is stable, concentrated, and has good handleability. Therefore, a mixed aqueous solution of L-lysine and L-threonine is provided which contains L-lysine, L-threonine, and water. The solution has...

System and method for providing a personalized daily nutritional supplement package
01/20/11 - 20110014351 - A computer-implemented method, apparatus, system, and packaging for providing a daily nutritional supplement component regimen, comprising a series of daily packets each containing dosage forms selected by a series of answers to questions provided by a consumer....

Method for pretreating grain before milling
01/06/11 - 20110003065 - The method makes it possible to efficiently obtain contamination-free total dietary fibers. An apparatus for carrying out the method, and advantageous uses of the total dietary fibers are described....

Calcium fortification of bread dough
12/30/10 - 20100330256 - Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives...

Method of manufacturing natural edible sulfur
08/12/10 - 20100203224 - The method of manufacturing natural edible sulfur comprises a first step of tucking the raw sulfur in the pig's chitterlings; a second step of sufficiently steaming the pig's chitterlings tuck with the raw sulfur for 2˜3 hours in 100° C.˜120° C.; a third step of tucking new raw sulfur in...

Supplement, process for making, and packaging
08/12/10 - 20100203225 - A pet food composition comprising a supplement. The supplement can include a glucose mimetic component. The supplement can include a glucose mimetic component that is a glucose anti-metabolite. The glucose anti-metabolite can be 2-deoxy-D-glucose, 5-thio-D-glucose, 3-O-methylglucose, anhydrosugars including 1,5-anhydro-D-glucitol, 2,5-anhydro-D-glucitol, 2,5-anhydro-D-mannitol, mannoheptulose, and/or avocado extract comprising mannoheptulose....

Foodstuff composition to improve digestibility of foodstuff lipids
08/05/10 - 20100196586 - The invention relates to human or animal food and more particularly to a food composition for improving digestibility of foodstuff lipids, comprising one or more lysophospholipids and/or phospholipids. The invention further relates to a foodstuff containing said food composition and a method for improving the digestibility of foodstuff lipids....

Mineral fortification substance for clear beverages
06/10/10 - 20100143573 - The present invention relates to compositions comprising minerals which are soluble in water and juice. The compositions of the present invention dissolve in a beverage without any cloudiness or sedimentation. Methods of making said compositions are also provided. Said compositions are also suitable for tableting....

Expression of human milk proteins in transgenic plants
05/13/10 - 20100119691 - The invention is directed to food and food additive compositions comprising one or more human milk proteins produced in the seeds of a transgenic plant and methods of making the same. The invention is further directed to improved infant formula comprising such food supplement composition....

Process for preparing 2-hydroxy-4-methylselenobutyric acid, alone or as a mixture with its sulphur-containing analogue, and uses thereof in nutrition, in particular animal nutrition
03/04/10 - 20100055291 - The present invention relates to a novel process for preparing 2-hydroxy-4-methylselenobutyric acid from 3-methylselenoproprion-aldehyde. The 2-hydroxy-4-methylselenobutyric acid is obtained alone or as a mixture with its sulphur-containing analogue. The invention also relates to the compositions, in particular nutritional compositions, comprising a mixture of 2-hydroxy-4-methylselenobutyric acid and 2-hydroxy-4-methylthiobutyric acid, and a...

Novel thraustochytrium sp, kjs-i, bacillus polyfermenticus kjs-2 and feed additive for fish including them
02/18/10 - 20100040761 - Disclosed herein are novel microbes Thraustochytrium sp. KJS-1 and Bacillus polyfermenticus KJS-2. Also provided is an aquaculture feed additive for use in fisheries, which comprises freeze dried Thraustochytrium sp. KJS-1, freeze dried Bacillus polyfermenticus KJS- 2, and freeze dried Bacillus licheniformis. In addition to providing DHA, an essential nutrient for...

Highly water dispersible powder and production method thereof
02/11/10 - 20100034956 - The highly water dispersible powder includes a poorly water soluble component, a water soluble polymer having a protective colloid effect, and a saponin. The highly water dispersible powder can be produced by a method including: emulsifying a poorly water soluble component in an aqueous solvent under the presence of a...

Production of quinone derived compounds in oleaginous yeast and fungi
12/31/09 - 20090324800 - The present invention provides systems for producing engineered oleaginous yeast or fungi that express quinone derived compounds....

Calcium fortified food product and additive
09/24/09 - 20090238947 - A food product which has been fortified in calcium content, having an calcium content of at least 5 ppm and comprising calcium-containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer and, if the biopolymer is a protein, do not contain a calcium complexing agent, provides good bioavailability...

Health food
08/06/09 - 20090196977 - According to the invention, a health food active ingredient is clathrated by a cyclic oligosaccharide. The resultant health food can be protected from oxidation and degradation over a long period of time without use of an antioxidant. The cyclic oligosaccharide is preferably β-cyclodextrin or γ-cyclodextrin....

Corn protein concentrates
06/11/09 - 20090148589 - The invention provides for corn protein concentrates (CPC). The CPC described herein can be used in feed products for consumption by companion animals and animals raised for commercial purposes....

Platelet aggregation inhibitor and health food effective in inhibiting platelet aggregation
05/28/09 - 20090136648 - It is intended to provide a platelet aggregation inhibitor which can be easily processed into a pharmaceutical preparation and can be stored for a long time, and a health food effective in inhibiting platelet aggregation. The platelet aggregation inhibitor comprises, as an active ingredient, a degradation product obtained by reacting...

Method for production of chlorogenic acid-containing material
04/09/09 - 20090092736 - According to the present invention, a chlorogenic acid-containing material having a less disagreeable taste and less unpleasant odor can be obtained by a simple and convenient method....

Thickener composition for dysphagia patients
03/19/09 - 20090074940 - The invention relates to thickening compositions for thickening nutritional products to make the nutritional product suitable for consumption by dysphagia patients, said thickening composition comprising starch, xanthan gum and/or methylcellulose and galactomannan and/or glucomannan....

Iron fortified food product and additive
03/05/09 - 20090061068 - A food product which has been fortified in iron content, having an iron content of at least 5 ppm and comprising iron-containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer provides good bioavailability and stability....