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Food Or Edible Material: Processes, Compositions, And Products > Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive > Plant Material Is Basic Ingredient Other Than Extract, Starch Or Protein > Cereal Material Is Basic Ingredient > Flour Or Meal Type

Flour Or Meal Type

Flour Or Meal Type patent applications listed include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.

09/25/14 - 20140287130 - Heat-moisture treated flours for improved retort efficiency
The application relates to a process comprising retorting a food product comprising heat-moisture treated flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10....

09/25/14 - 20140287131 - Thermally inhibited flours for improved retort efficiency
The application relates to a process comprising retorting a food product comprising thermally inhibited flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10....

08/07/14 - 20140220226 - Food product for enhancing chewing ability
The object of the present invention is to provide a food product for enhancing chewing ability having hardness, viscosity and so on suitable for the mouth of a small child from the age of one year to five years and eleven months, in particular a young child in the age...

07/31/14 - 20140212567 - Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof
The present invention relates to non-transgenic tetraploid wheat plants having soft textured endosperm, methods for constructing said non-transgenic plants using cytogenetics and classical breeding techniques, endosperm therefrom and uses thereof....

07/31/14 - 20140212568 - Durum wheat plants having a partially or fully multiplied genome and uses thereof
A Durum wheat plant having a partially or fully multiplied genome being at least as fertile as a tetraploid Durum wheat (Triticum Durum) plant isogenic to said genomically multiplied Durum wheat plant when grown under the same conditions and being of the same developmental stage is provided. Also provided are...

06/05/14 - 20140154396 - Methods and means for the manufacture of hyaluronan
The present invention relates to plant cells and plants which synthesize hyaluronan and to methods for preparing such plants, and also to methods for preparing hyaluronan with the aid of these plant cells or plants. Furthermore, the present invention relates to the use of plants for preparing hyaluronan and to...

04/10/14 - 20140099424 - Method of producing granulated and powdered mochi-like food product and wheat flour substitute
In one embodiment, unpolished sweet rice, a.k.a. glutinous rice, is processed to yield a powdered or granulated product which provides more than one unique advantage when applied as a substitute for traditional mochi or wheat flour as an ingredient for producing pancakes and baked goods. The sweet rice is processed...

11/07/13 - 20130295269 - Generation of plants with altered protein, fiber, or oil content
The present disclosure is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The disclosure is further directed to methods of generating plants with an improved oil quantity phenotype or improved meal quality phenotype....

08/08/13 - 20130202772 - Granular powder
Provided is a granular powder for a food product containing wheat flour, the granular powder: having good adhesion to food materials when used for coating them without causing scattering of powder, thereby attaining good handling properties; achieving both a light and soft texture inside and a crispy texture on the...

07/11/13 - 20130177694 - Method for producing maize flour
This invention provides a novel method for producing maize flour including at least one treatment step in which a product comprising maize is treated under alkaline conditions, wherein an alkaline solution is sprayed onto the product. Furthermore, a facility for producing maize flour is disclosed, in particular in said method....

06/27/13 - 20130164432 - Whole grain flour and products including same
A grain product includes a first fraction including bran and a second fraction including germ. The first fraction is milled to a first particle size of less than 500 micrometers. The second fraction is milled to a second particle size of less than 500 micrometers. The grain product is at...

05/30/13 - 20130136845 - Food-grade flour from dry fractionated corn germ and collet composition and method for producing same
A nutrient rich food-grade defatted corn germ flour derived from a dry-milled corn germ fraction is provided. The flour produced contains high levels of protein, dietary fiber, and amino acids and is low in fat. Furthermore, a method for preparing the flour by forming collets and removing oil from the...

05/09/13 - 20130115362 - High amylose wheat - ii
Wheat grain (Triticum aestivum) comprising an embryo and starch, wherein the embryo comprises two identical alleles of an SBEIIa-A gene, two identical alleles of an SBEIIa-B gene and two identical alleles of an SBEIIa-D gene, wherein each of the SBEIIa genes gives rise to an amount of protein (w/w) or...

11/15/12 - 20120288612 - Whole grain flour and products including same
A grain product includes a first fraction including bran and a second fraction including germ. The first fraction is milled to a first particle size of less than 500 micrometers. The second fraction is milled to a second particle size of less than 500 micrometers. The grain product is at...

07/26/12 - 20120189756 - Stabilized whole grain flour
Stabilized whole grain corn flour having extended storage stability and modified functional properties, such as improved processing tolerance, improved dough properties and enhanced corn flavors, is described, as are methods of making such stabilized whole grain corn flour....

07/26/12 - 20120189757 - Production of stabilized whole grain flour and products thereof
A stabilized bran component and a stabilized whole grain flour containing the component are produced by subjecting a bran-enriched coarse fraction which contains bran, germ and starch to grinding or milling to reduce grittiness of the coarse fraction without substantially damaging the starch due to abrasion. The coarse fraction may...

05/31/12 - 20120135128 - Process for the production of refined whole wheat flour with low coloration
A whitish whole-wheat flour and a process for producing the flour are described wherein the wheat bran is separated into a fine bran and a coarse bran fraction and the course bran is pulverized to a smaller size and mixed into the flour....

01/12/12 - 20120009322 - Cooked foods containing conjugated linoleic acids
The invention comprises a cooked food comprising an ingredient selected from the group consisting of a prepared conjugated linoleic acid, an ester thereof, a non-toxic salt thereof, diglyceride and triglyceride esters of various isomers of conjugated linoleic acids, conjugated dienes of long-chained fatty acids, and mixtures thereof, said ingredient being...

01/12/12 - 20120009323 - Stablized whole grain flour
Stabilized whole grain corn flour having extended storage stability and modified functional properties, such as improved processing tolerance, improved dough properties and enhanced corn flavors, is described, as are methods of making such stabilized whole grain corn flour....

12/29/11 - 20110318473 - Generation of plants with altered protein, fiber, or oil content
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The invention is further directed to methods of generating plants with an improved oil quantity phenotype or improved meal quality phenotype....

12/01/11 - 20110293815 - Corn plants and seed enhanced for asparagine and protein
The present invention relates to a corn plant and seed with enhanced levels of protein and amino acids. The invention also relates to DNA constructs that provide expression in transgenic corn cells of an asparagine synthetase enzyme. The DNA constructs are used in a method to produce transgenic corn plants...

12/01/11 - 20110293816 - Product to reduce glycemic response of carbohydrate based foods
The invention relates to the use of flour containing a mixture of pulverized edible parts of Okra plant species, Vigna plant species and one or more types of food based carbohydrates selected from cereals or non-cereals or a mixture thereof, for the preparation of a food for altered glycemic response....

11/03/11 - 20110268865 - Method for increasing photosynthetic carbon fixation in rice
The invention relates to a method for stimulating the growth of the plants and/or improving the biomass production and/or increasing the carbon fixation by the plant comprising introducing into a rice plant cell, rice plant tissue or rice plant one or more nucleic acids, wherein the introduction of the nucleic...

09/01/11 - 20110212247 - Plants and seeds of spring canola variety scv453784
The invention relates to a novel canola line designated as SCV453784. The invention also relates to the seeds, the plants, and the plant parts of canola line SCV453784 as well as to methods for producing a canola plant produced by crossing canola line SCV453784 with itself or with another canola...

09/01/11 - 20110212248 - Plants and seeds of spring canola variety scv470336
The invention relates to a novel canola line designated as SCV470336. The invention also relates to the seeds, the plants, and the plant parts of canola line SCV470336 as well as to methods for producing a canola plant produced by crossing canola line SCV470336 with itself or with another canola...

08/11/11 - 20110195174 - Generation of plants with altered protein, fiber, or oil content
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The invention is further directed to methods of generating plants with an improved oil quantity phenotype or improved meal quality phenotype....

07/28/11 - 20110183061 - Generation of plants with altered oil, protein, or fiber content
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an HIO nucleic acid. The invention is further directed to methods of generating plants with an improved oil quantity phenotype or improved meal quality phenotype....

05/12/11 - 20110111114 - Grain-based powder
A beverage composition comprising dry grain-based powder derived from a cereal mixture. The cereal mixture was cooked during manufacture without enzymes. When mixed with liquid, the dry grain-based powder forms a stable solution with little or no sedimentation for a sufficient duration of time for consumption....

03/24/11 - 20110070352 - Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom
Wheat having a reduced level of SBEIIa activity, that may have a relative high amylose content. Wheat having a mutant SBEIIa gene in the A genome. The wheat might additionally have reduced levels of SBEIIb activity. The wheat grain of this invention can be of a non-shrunken phenotype despite a...

02/10/11 - 20110033603 - Soybean cultivar 8624001
A soybean cultivar designated 8624001 is disclosed. The invention relates to the seeds of soybean cultivar 8624001, to the plants of soybean 8624001, to plant parts of soybean cultivar 8624001, and to methods for producing a soybean plant produced by crossing soybean cultivar 8624001 with itself or with another soybean...

02/10/11 - 20110033604 - Soybean cultivar 83121431
A soybean cultivar designated 83121431 is disclosed. The invention relates to the seeds of soybean cultivar 83121431, to the plants of soybean 83121431, to plant parts of soybean cultivar 83121431, and to methods for producing a soybean plant produced by crossing soybean cultivar 83121431 with itself or with another soybean...

02/10/11 - 20110033605 - Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof
The present invention relates to non-transgenic tetraploid wheat plants having soft textured endosperm, methods for constructing said non-transgenic plants using cytogenetics and classical breeding techniques, endosperm therefrom and uses thereof....

02/03/11 - 20110027450 - Soybean cultivar s070161
A soybean cultivar designated S070161 is disclosed. The invention relates to the seeds of soybean cultivar S070161, to the plants of soybean S070161, to plant parts of soybean cultivar S070161, and to methods for producing a soybean plant produced by crossing soybean cultivar S070161 with itself or with another soybean...

01/27/11 - 20110020526 - Corn plants and seed enhanced for asparagine and protein
The present invention relates to a corn plant and seed with enhanced levels of protein and amino acids. The invention also relates to DNA constructs that provide expression in transgenic corn cells of an asparagine synthetase enzyme. The DNA constructs are used in a method to produce transgenic corn plants...

01/06/11 - 20110003055 - Soybean variety a1015993
The invention relates to the soybean variety designated A1015993. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1015993. Also provided by the invention are tissue cultures of the soybean variety A1015993 and the plants regenerated therefrom. Still further provided by the invention are methods...

01/06/11 - 20110003056 - Soybean variety a1016134
The invention relates to the soybean variety designated A1016134. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016134. Also provided by the invention are tissue cultures of the soybean variety A1016134 and the plants regenerated therefrom. Still further provided by the invention are methods...

01/06/11 - 20110003057 - Soybean variety a1015492
The invention relates to the soybean variety designated A1015492. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1015492. Also provided by the invention are tissue cultures of the soybean variety A1015492 and the plants regenerated therefrom. Still further provided by the invention are methods...

01/06/11 - 20110003058 - Soybean variety a1016119
The invention relates to the soybean variety designated A1016119. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016119. Also provided by the invention are tissue cultures of the soybean variety A1016119 and the plants regenerated therefrom. Still further provided by the invention are methods...

01/06/11 - 20110003059 - Soybean variety a1016124
The invention relates to the soybean variety designated A1016124. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016124. Also provided by the invention are tissue cultures of the soybean variety A1016124 and the plants regenerated therefrom. Still further provided by the invention are methods...

01/06/11 - 20110003060 - Soybean variety a1016137
The invention relates to the soybean variety designated A1016137. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016137. Also provided by the invention are tissue cultures of the soybean variety A1016137 and the plants regenerated therefrom. Still further provided by the invention are methods...

01/06/11 - 20110003061 - Soybean variety a1016523
The invention relates to the soybean variety designated A1016523. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016523. Also provided by the invention are tissue cultures of the soybean variety A1016523 and the plants regenerated therefrom. Still further provided by the invention are methods...

12/30/10 - 20100330253 - Barely with reduced ssii activity and starch and starch containing products with a reduced amylopectin content
Barley with reduced SSII activity has a starch structure with reduced amylopectin content and a consequent high relative amylose content. Additionally the grain can have a relatively high β glucan content. The structure of the starch may also be altered in a number of ways which can be characterised by...

12/23/10 - 20100323088 - Recombined whole grain wheat having visually indistinguishable particulate matter and related baked products
A recombined whole grain flour for use in preparing whole grain products such that whole grain particulates provide minimal visual impact to the whole grain product. By selectively controlling the particle size of the milled bran and germ constituents used in the recombined whole grain flour, the visual and color...

11/25/10 - 20100297332 - Process for preparation of high-fiber product
Disclosed is a process for treating a grain to form a product that is high in dietary fiber on the basis of dry solids content relative to the grain. Generally, the process includes subjecting the grain product to a destarching step, typically via aqueous treatment in warm water, followed by...

08/26/10 - 20100215831 - Method for production of rapeseed meal
Disclosed is a method producing a high protein content rapeseed meal from a rapeseed meal in a simply manner and at low cost, and producing no or less waste. Specifically disclosed is a method for producing a rapeseed meal, which comprises applying a rapeseed meal to a 32 to 60...

07/29/10 - 20100189870 - Starches with high amylose content and improved processing properties.
The present invention relates to maize starches with an apparent amylose content between 35 wt. % and 90 wt. % and improved processing properties relative to conventional high-amylose maize starches. Furthermore, the present invention relates to maize meals and foodstuffs containing these maize starches or maize meals. In addition, the...

02/11/10 - 20100034953 - Genetically modified plants which synthesize a starch having increased swelling power
The present invention relates to genetically modified plant cells and plants, and to processes for the production of genetically modified plant cells and plants which have an increased activity of a protein having the activity of a starch synthase II and an increased activity of a protein having the activity...

01/14/10 - 20100009061 - Hybrid corn plant and seed pp88602
This invention provides hybrid maize plant designated PP88602. This invention further provides hybrid seed of PP88602, hybrid plants produced from such seed, and variants, mutants, and trivial modifications to hybrid PP88602, as well as methods of using the hybrid and products produced from the hybrid....

12/24/09 - 20090317535 - Genetically modified plants which synthesize a low amylose starch with increased swelling power
The present invention relates to genetically modified monocotyledonous plant cells and plants whose starch has an apparent amylose content of less than 5% by weight and an increased activity of a protein with the activity of a starch synthase II and an increased activity of a protein with the activity...

11/19/09 - 20090285970 - Solubility-reduced, beta-glucan containing products and methods of producing and using such products
The present invention relates to a method of producing solubility-reduced, beta-glucan containing products and uses thereof as raw materials in aqueous fractionation to produce starch and beta-glucan concentrates. The present invention extends to foods containing the solubility-reduced, beta-glucan products, and the starch and beta-glucan concentrates obtained by the described method....

10/01/09 - 20090246349 - Wheat pigment
The present invention relates to genes, and markers therefor, involved in lutein production in cereal plants such as wheat. In particular, the invention characterizes ε-cyclase and phytoene synthase genes from wheat. Furthermore, the present invention relates to the manipulation of ε-cyclase and/or phytoene synthase expression to alter colour traits of...