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Food Or Edible Material: Processes, Compositions, And Products > Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive > Plant Material Is Basic Ingredient Other Than Extract, Starch Or Protein > Cereal Material Is Basic Ingredient Cereal Material Is Basic IngredientCereal Material Is Basic Ingredient patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.05/10/07 - 20070104853 - Low-calorie whole grain cereal bar A low-calorie whole grain cereal bars is provided that includes whole grain and binder in amounts effective for providing a cereal bar with at least about 15 weight % or more whole grain, at least about 5 weight % or more protein, about 5 weight % or more fiber, and ... 05/10/07 - 20070104852 - Casing-packed cooked rice and its production process An object of the present invention is to provide: casing-packed cooked rice which has an excellent eating feel and an excellent flavor; and a production process which can mass-produce this casing-packed cooked rice. As a means of achieving this object, the casing-packed cooked rice according to the present invention is ... 03/08/07 - 20070054029 - Fiber-containing rice-based cereals and methods of preparation Methods for providing cooked rice with enhanced levels of fiber, wherein the fiber-containing cooked rice is suitable and especially adapted for use in preparing fiber-containing rice-based cereal products and especially for preparing fiber-containing puffed rice-based cereal products, are provided. ... 12/21/06 - 20060286269 - Process for granulation of edible seeds A process for grinding edible seeds, such as grain and/or pulses, in a single unit operation in a continuous, short-duration controlled-temperature manner. Grinding may be effected without the need for moving mechanical parts. The granulated product obtained from the grinding treatment is stable to lipid oxidation. It also may be ... 10/12/06 - 20060228461 - Beta-glucan-containing products, methods of making same, and uses therefor Novel beta-glucan-containing products formed from cereals are described as are methods for producing such products, and uses for such products. In one preferred aspect, the invention relates to flour-like cereal products containing beta-glucan. ... 09/28/06 - 20060216394 - Method and compositions to decrease serum cholesterol levels Methods for the reduction of serum cholesterol levels in a mammal involve the consumption of a grain product having an enhanced soluble fiber content due to hydrolysis of insoluble dietary fibers in the grain product. Desirable approaches for the hydrolysis of grain products are described that result in an increase ... 09/21/06 - 20060210692 - Baby food composition A baby food composition for consumption by, and to provide nutrition to a baby, which includes partially hydrolyzed fucoidan. The fucoidan may be sulfonated. The baby food composition may be in the form of a prepared food, a drink, a hard finger food, a soft finger food, or a cereal. ... 05/11/06 - 20060099321 - Cereal based food product comprising dha and/or epa The invention relates to a calcium absorption enhancer comprising as an active ingredient calcium and at least one of the components selected from the group of egg white, egg white proteins and isoflavones, as well as to an orally ingestible composition comprising it, and its use for different purposes, such ... 03/30/06 - 20060068079 - Method for the manufacture of dried water-absorbed rice In accordance with the present invention, a material rice is heated at high temperature for a short period so that gelatinized and pasty layer is formed at the surface of rice grains and the resulting material rice having the formed pasty layer is heated in an aqueous liquid at 75 ... 03/16/06 - 20060057273 - Quality-improving agent for processed cereal foods and processed cereal food using the same Processed cereal food quality enhancers comprising white potato-derived water-soluble acidic polysaccharides. Outward migration of starches of the processed cereal foods is prevented, loss of luster is improved, clumping within the food is eliminated for improved loosening properties, and clouding of the boiling water used for reconstitution is avoided, thus enhancing ... 12/29/05 - 20050287282 - Cereal-based adhesives and their uses This invention provides methods of preparing a cereal-based adhesives. The methods comprise adjusting the pH of a cereal bran slurry to a pH of at least about 8 and heating the cereal bran slurry to at least about 80° C. The cereal bran slurry typically comprises about 20% solids and ... 12/01/05 - 20050266142 - Low sugar presweetened coated cereals and method of preparation A ready to eat breakfast cereal is prepared by coating dried cereal base pieces food pieces with a low sugar sweetener such as a high conversion maltodextrin or low conversion corn syrup that includes a high potency sweetener. The low sugar coating has a sugars content of less than 10% ... 11/10/05 - 20050249859 - Process for producing high-moisture, smooth-textured shaped cereal foods The present invention provides a process for making hand-held shaped cereal and milk products having a smooth, homogenous-consistency texture and a moisture content higher than 35%, using about the same amount and ratio of cereal flour to fluid-milk as found in a traditional combination of (RTE) cereal pieces (made from ... 09/15/05 - 20050202152 - Method for the industrial production of ambient stable, packed pasta This invention relates to a method for the industrial production of pasta comprising 35-70% durum semolina, 0.2-1.0% alginate and 25-60% water. The ingredients are mixed and shaped into pieces or strands and cooked by contacting the pieces with hot wate or steam, whereafter the pieces are treated with a calcium ... ### FreshPatents.com Support |