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Food Or Edible Material: Processes, Compositions, And Products > Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive > Fat Or Oil Is Basic Ingredient Other Than Butter In Emulsion Form > Having Ester Other Than Triglyceridic Carboxylic Having Ester Other Than Triglyceridic CarboxylicHaving Ester Other Than Triglyceridic Carboxylic patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.06/28/07 - 20070148315 - Deaeration process A process for producing an oil, or a polyunsaturated fatty acid (PUFA), is described where an aqueous liquid comprising cells is deaerated, and the oil or PUFA is obtained from the cells. Deaeration can be performed by a wide variety of techniques, including the application of a vacuum (or reduced ... 06/21/07 - 20070141224 - Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high hlb emulsifiers A composition for use in foods, beverages and nutraceuticals that includes one or more non-sterol emulsifiers, each having an HLB value of greater than 14 and one or more sterols or stanols or mixtures thereof. ... 05/17/07 - 20070110877 - Process for the production of polyurethane products The present invention relates to a process for obtaining polyols from used frying oils as the starting ingredient and converting the polyols to polyurethane products. The process comprises few steps such as epoxidation process by reacting used frying oil with an acid, reacting the epoxidised used frying oil with a ... 02/08/07 - 20070031571 - Phytosterol esters A fatty acid phytosterol ester composition wherein at least about 95 percent of the fatty acid chains contain 6, 8, 10, or 12 carbon atoms and wherein at least about 70 percent of the fatty acid chains contain 8 or 10 carbon atoms is water dispersible and especially suited for ... 12/14/06 - 20060280857 - Fat and oil composition It is an object of the present invention to provide a fat and oil composition, which permits the control of the amount of the oil absorbed by a subject to be cooked during cooking the same through heating, which is excellent in the cooking properties and has satisfactory taste and ... 06/08/06 - 20060121174 - Compositions and methods to deliver consumable water dispersible phytosterols The present invention describes compositions and methods containing water-dispersible phytosterol esters useful in the reduction of serum cholesterol when consumed as part of a heart healthy diet. The compositions and methods can be used to incorporate phytosterol esters into aqueous based dry foods and beverages that are extracted or reconstituted ... 03/30/06 - 20060068078 - Polyglycerin fatty acid esters and emulsified or solubilized compositions comprising them The present invention relates to a polyglycerin fatty acid esters whose constituting fatty acid comprises not less than 70% by weight of palmitic acid and whose cloud point in a 7 wt % Na2SO4 solution at a concentration of 1% by weight is not lower than 55° C but not ... 12/15/05 - 20050276901 - Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products The present invention relates to an assay for determining the levels of sterols, stanols, steryl esters, fatty acid derivatives and combinations thereof in a starch-containing food product. The assay is particularly useful in supporting product health and/or nutritional claims in manufacturing products intended for human or animal consumption. The present ... 12/08/05 - 20050271791 - Methods for producing sterol esters of omega-3 fatty acids Triglycerides and cholesterol in the bloodstream are important factors in the development in the development of cardiovascular disease. The present invention discloses a nutritional supplement comprising a sterol and an omega-3 fatty acid, or an ester thereof, for lowering cholesterol and triglyceride levels in the bloodstream of a subject. Preferably, ... 07/07/05 - 20050147729 - Stanol composition and the use thereof A stanol composition containing in addition to sitostanol as the main component, also a substantial amount of at least 10% campestanol has been found to effectively lower serum cholesterol levels when incorporated in edible commodities. Upon esterification the composition is especially useful in edible fats and oils and in fat-containing ... ### FreshPatents.com Support |