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Food Or Edible Material: Processes, Compositions, And Products > Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive > Fat Or Oil Is Basic Ingredient Other Than Butter In Emulsion Form

Fat Or Oil Is Basic Ingredient Other Than Butter In Emulsion Form

Fat Or Oil Is Basic Ingredient Other Than Butter In Emulsion Form patent applications listed include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.

08/21/14 - 20140234520 - Oil/fat composition
Provided is a fat or oil composition that may reduce degradation odor to a less extent at the time of cooking even though comprising α-linolenic acid in a large amount, and is capable of improving the taste and flavor of the cooked food. The fat or oil composition comprises the...

07/24/14 - 20140205735 - Bake-stable creamy food filling base
Lipid-based, creamy food fillings are disclosed that are bake-stable up to a temperature of at least about 125° C. The creamy food fillings are particularly suitable for use in products that require the filling to be added prior to baking. In one aspect, the fillings are a solid-in-liquid dispersion having...

06/12/14 - 20140161957 - Beta structured roll-in shortening composition
The present invention provides a non-interesterified fully hydrogenated oil:oil:emulsifier composition crystallized to beta polymorphic structure having less than 5% trans-fats. The shortening composition can be used as a shortening and as a roll-in shortening for manufacture of laminated dough products such as croissants and Danishes....

05/29/14 - 20140147572 - Method and composition used for the manufacture of coffee liquor
A method for preserving the aroma of coffee in chocolate products, comprising the steps of roasting and grounding the coffee beans, blending cocoa butter with the coffee beans and milling the coffee beans under inert atmosphere using a mill mesh between 16 and 30 microns resulting in a powdered product,...

05/08/14 - 20140127384 - Use of emulsifiers in association with vegetable oleins in an animal feed
A method of using emulsifiers in association with vegetable oleins in an animal feed. In particular, the present invention relates to a method of using emulsifiers E484 and/or E487 (Community Register of Feed Additives—EU Reg. No. 1831/2003) in association with vegetable oleins as a technological additive for increasing the hourly...

05/01/14 - 20140120236 - Bloom retarding fat
The invention relates to a bloom retarding fat composition comprising a component A and a component B; said component A being present in an amount of 40-95% (w/w) of said bloom retarding fat composition, and said component B being present in an amount of 5-60% (w/w) of said bloom retarding...

04/24/14 - 20140113055 - Oil or fat composition containing diglycerides
Provided is an oil or fat composition rich in diacylglycerol, including a high content of oleic acid in a constituent fatty acid thereof and having a good appearance at normal temperature. Specifically, the oil or fat composition satisfies the following items (1) to (4): (1) the oil or fat composition...

02/20/14 - 20140050838 - Delta-15 desaturases suitable for altering levels of polyunsaturated fatty acids in oilseed plants and oleaginous yeast
The present invention relates to fungal Δ-15 fatty acid desaturases that are able to catalyze the conversion of linoleic acid (18:2, LA) to alpha-linolenic acid (18:3, ALA). Nucleic acid sequences encoding the desaturases, nucleic acid sequences which hybridize thereto, DNA constructs comprising the desaturase genes, and recombinant host plants and...

01/30/14 - 20140030419 - Carotenoid oil suspension with high bioavailability and preparation method thereof
A carotenoid oil suspension and preparation method thereof are provided. The method includes the following steps: a) mixing carotenoid with organic solvent, heating the mixture to dissolve the carotenoid sufficiently to obtain carotenoid solution; b) introducing the carotenoid solution obtained in step a) into a vegetable oil solution stirred in...

01/30/14 - 20140030420 - Nutritional powders comprising spray dried hmb
Spray dried nutritional powders include soluble calcium, protein, and at least one of a soluble citrate, a soluble phosphate, and combinations thereof as at least one chelating agent. At least a portion of the soluble calcium is calcium HMB. At least a portion of the protein is soluble protein. The...

01/23/14 - 20140023772 - Process for the production of a powdered composition, the powdered composition obtained thereby and uses thereof
The present invention relates to a process for the production of a powdered composition from a liquid composition comprising fat, protein or both, to the powdered composition obtained thereby and products containing said powdered composition....

12/26/13 - 20130344226 - Oil or fat composition for processed sea foods, and processed sea food comprising same
A fat or fatty oil composition for a processed sea food contains 10% by mass or more of a transesterified fat or fatty oil obtained by using at least one palm-based fat or fatty oils or more as a raw material, and has a solid fat content (SFC) at 0°...

10/31/13 - 20130287925 - Physical refining of triglyceride oils and fats
A process for the physical refining of edible oils and fats, said process comprising three consecutive stages, whereby in a first stage at least 60% by weight of the volatiles are evaporated in a flash vessel, in a second stage some residual volatiles are evaporated by countercurrent steam stripping using...

10/24/13 - 20130280407 - Fat and/or oil composition
Provided is a fat or oil composition, comprising: (A) from 0.02 to 1.8 mass % of a free type triterpene alcohol; and (B) 1.4 mass % or less of a fatty acid ester type triterpene alcohol, in which a mass ratio of the component (A) to the component (B) ((A)/(B))...

10/17/13 - 20130273229 - Aerated fat-based confectionery
Disclosed is an aerated fat-based confectionery that, unlike a conventional shell-type or tapered shape, has a novel shape, that is, a cubic or rectangular parallelepiped shape having top, bottom, and side surfaces in contact with and perpendicularly to each other, or any shape such as an animal or flower shape...

10/10/13 - 20130266714 - Oils and fats with improved spattering behaviour
Edible oil with improved spattering behaviour containing 0.01 to 1% w/w hydrophobin....

08/15/13 - 20130209654 - Frozen dessert mixes using canola protein products
A canola protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably at least about 90 wt %, and consisting predominantly of 2S canola protein and derived from supernatant from a protein micellar mass settling step is used to provide, at least in part,...

07/11/13 - 20130177692 - Dha retention during canola processing
This disclosure concerns vegetable oils and products containing the same comprising poly-unsaturated fatty acids. In some embodiments, this disclosure concerns novel oil processing methods that retain an amount of docosahexaenoic acid (DHA) in a refined, bleached, and deodorized (RBD) oil produced from a crude oil sample comprising the amount of...

07/04/13 - 20130171321 - Reduced-fat foodstuffs and cooking oils, and methods for making same
The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention...

05/23/13 - 20130129902 - Composition comprising cells and a polyunsaturated fatty acid having at least 20 carbon atoms (lc-pufa)
The present invention relates to a composition comprising a polyunsaturated fatty acid having at least 20 carbon atoms (LC-PUFA) and cells, which composition has a thermal induction time (T.I.T.) of >24 hours at 40° C. The invention also relates to a process for drying a composition comprising cells and a...

05/23/13 - 20130129903 - Fat-and-oil containing composition and oral formulation containing the same
A fat-and-oil containing composition which contains at least (A) an oil component, (B) glycerin, and (C) an emulsifier, the composition containing: a glycerin fatty acid ester, in which from 30% by mass to 75% by mass of constituent fatty acids are docosahexaenoic acid, as (A) the oil component; and a...

02/21/13 - 20130045320 - Method of producing low triglyceride olive oil and novel fractions
The present invention relates to a novel method for separating an edible oil, such as extra virgin olive oil, into useful fractions. In one embodiment the triglycerides are separated as a fraction and the remaining fractions recombined to form an olive oil with little or no triglycerides....

11/29/12 - 20120301596 - Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels
There is provided a method for manufacturing inexpensive, highly safe, highly stable, versatile polymethoxyflavones that can be used in food products and easily incorporated into a variety of pharmaceutical formulations, whereby in one pass, a large quantity of polymethoxyflavones can be isolated from other components in citrus peel oil, as...

11/15/12 - 20120288610 - Method and apparatus for enhanced performance of a conventional continuous hydrostat
A method, apparatus and thermal processing medium for accelerated thermal processing, particularly the pasteurization and sterilization of foodstuffs, within a conventional, food processing system comprising at least one processing chamber or tower wherein the system requires no significant structural modification nor additional pressurization of product or apparatus nor requiring any...

10/25/12 - 20120269951 - High melting point sunflower fat for confectionary
The present invention is based on the finding that stearin fats, obtainable by dry or solvent fractionation of sunflower high-stearic and high-oleic oils, optionally with seeding with tempered stearin crystals, have a high solid fat content at temperatures higher than 30° C., even higher than cocoa butter or other high...

10/18/12 - 20120263859 - Bake-stable creamy food filling base
Lipid-based, creamy food fillings are disclosed that are bake-stable up to a temperature of at least about 125° C. The creamy food fillings are particularly suitable for use in products that require the filling to be added prior to baking. In one aspect, the fillings are a solid-in-liquid dispersion having...

10/11/12 - 20120258232 - Method for manufacturing refined fat or oil
Provided is a method for manufacturing refined fats and oils, including: treating fats and oils by bringing the fats and oils into contact with an adsorbent; and subsequently treating the fats and oils by bringing the fats and oils into contact with water vapor under at least one condition selected...

07/19/12 - 20120183668 - Aquaculture feed compositions
A method of microbial cell disruption for use in making an aquaculture feed composition is disclosed, wherein a microbial biomass having a moisture level less than 10 weight percent and comprising oil-containing microbes is disrupted, resulting in a disruption efficiency of at least 30% of the oil-containing microbes to produce...

07/12/12 - 20120177805 - Novel delta-9 fatty acid elongase genes and their use in making polyunsaturated fatty acids
Isolated nucleic acid fragments and recombinant constructs comprising such fragments encoding novel delta-9 elongases along with a method of making long-chain polyunsaturated fatty acids (PUFAs) using these delta-9 elongases in plants....

06/28/12 - 20120164302 - Methods and systems for removing undissolved solids prior to extractive fermentation in the production of butanol
A method and system for efficiently producing a fermentative product alcohol such as butanol utilizing in situ product extraction are provided. The efficiency is obtained through separating undissolved solids after liquefying a given feedstock to create a feedstock and prior to fermentation, for example, through centrifugation. Removal of the undissolved...

03/29/12 - 20120076914 - Viscous liquid dietary supplement
Fish oil is thickened using a thickening agent, such as one or more of silica wax, and a plant-based thickener dispersed in the fish oil to thereby facilitate ease of delivery of the fish oil to an animal. The fish oil and the thickening agent form a viscous liquid blend...

02/16/12 - 20120040076 - Aquaculture feed compositions
Aquaculture feed compositions having a ratio of concentration of ω-3 polyunsaturated fatty acids of eicosapentaenoic acid [“EPA”; cis-5,8,11,14,17-eicosapentaenoic acid; 20:5] to concentration of docosahexaenoic acid [“DHA”; cis-4,7,10,13,16,19-docosahexaenoic acid; 22:6] greater than 2:1 based on the individual concentrations of EPA and DHA in the aquaculture feed composition are disclosed. Furthermore, such...

01/26/12 - 20120021118 - Stepwise extraction of plant biomass for diesel blend stock production
A method for producing biofuels is provided. A method of making biofuels includes dewatering substantially intact algal cells to make an algal biomass, extracting neutral lipids from the algal biomass, and esterifying the neutral lipids with a catalyst in the presence of an alcohol. The method also includes separating a...

11/24/11 - 20110287158 - Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same
Thus, the present invention is related to a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof, especially one for vegetable fat and oil, and to a vegetable fat and oil composition comprising the body taste improver....

11/03/11 - 20110268864 - Mutant delta-8 desaturase genes engineered by targeted mutagensis and their use in making polyunsaturated fatty acids
The present invention relates to mutant delta-8 desaturase genes, which have the ability to convert eicosadienoic acid [20:2 omega-6, EDA] to dihomo-γ-linolenic acid [20:3, DGLA] and/or eicosatrienoic acid [20:3 omega-3, ETrA] to eicosatetraenoic acid [20:3 omega-3, ETA]. Isolated nucleic acid fragments and recombinant constructs comprising such fragments encoding delta-8 desaturase...

10/20/11 - 20110256299 - Nutritional powders comprising spray dried hmb
Disclosed are nutritional powders comprising HMB and at least one of fat, carbohydrate, protein, wherein the HMB is spray dried with at least a portion of at least one of the fat, protein, and carbohydrate in the composition. Also disclosed is a method for making such powders comprising 1) preparing...

09/29/11 - 20110236557 - Manufacturing method of flavor-containing particle composition
With the flavor-containing particle composition obtained by the manufacturing method of the present invention, there is no dissipation caused by sublimation of the flavor, the flavor is completely encapsulated, preservation stability of aroma is good, fluidity of the powder is high, blocking is hard to occur even under a high-humidity...

09/22/11 - 20110229623 - Vegetable oils and uses therefor
The specification relates to plants and their seeds and oil obtained therefrom, and to methods of producing same comprising oil having modified fatty acid compositions, such that 28% to 80% of the total fatty acid content in the seedoil is palmitic acid, 0% to 16% is palmitoleic acid, 0% to...

09/15/11 - 20110223311 - Cottonseed oil and uses
The present specification relates to the production of cotton plants and seeds and oil prepared therefrom having elevated levels of oleic and reduced levels of palmitic and linoleic acids. Furthermore, cottonseeds having low levels of cyclopropane and/or cyclopropene fatty acids and/or reduced levels of gossypol are described herein. The specification...

08/04/11 - 20110189374 - Method for concentrating lipids
As a method for an efficient concentration of lipid components from food materials, a method for concentrating lipids contained in a crustacean, which comprises heating squeezed liquid prepared by squeezing the whole crustacean or a part thereof and separating the heated squeezed liquid into solids containing lipid components and liquid...

07/28/11 - 20110183060 - Method for producing powdery emulsified fat and oil
A method for producing a powdery emulsified fat and oil that releases fats and oils when dissolved in hot water and that has an excellent powder property during storage is provided. The method for producing a powdery emulsified fat and oil includes adding a fat and oil to an aqueous...

07/21/11 - 20110177226 - Oil or fat composition
Provided is an oil or fat composition including the following components (A) and (B): (A) a tetracyclic triterpene alcohol selected from the group consisting of 24-methylene cycloartanol and cyclobranol; and (B) an oil or fat containing diacylglycerol at 5 weight % or more....

07/21/11 - 20110177227 - Trans-free fat base for application in filling creams
A fat base is described comprising a mixture containing from 4 to 20% C12:0 lauric acid, preferentially from 5 to 17%, from 30 to 50% C16:0 palmitic acid, preferentially from 34 to 45%, and 4 to 10% C18:0 stearic acid, preferentially from 4.5 to 7.5%, and from 20 to 40%...

06/30/11 - 20110159167 - Method for isolating oils from cells and biomasses
The present invention relates to a process for the isolation of oils from cells, characterized in that the emulsion produced after the decomposition of the cells by high-pressure homogenization is demulsified. Any desired fatty acid compositions or oil compositions can be obtained in one simple step by mixing different biomasses...

06/23/11 - 20110151101 - Oil-and-fat composition and plastic oil-and-fat composition
Disclosed is a plastic oil-and-fat composition which is suitable for use applications such as kneading, a spread, a coating cream, a sand cream or the like and contains a trans fatty acid at a low content. Also, disclosed is an oil-and-fat composition for use in the plastic oil-and-fat composition. The...

05/26/11 - 20110123701 - Antispattering agent
The invention relates to an agent comprising vegetable oil, a hydrophilic colloidal metal oxide, a hydrophobic treated metal oxide and a mixture of polypropylene glycols, which, when added to pure edible fats or oils, provides same with a low spatter property when said oils and fats are used for the...

05/19/11 - 20110117264 - Process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for said stabilizer
A process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for the stabilizer, the fat carrier comprising vegetable fat contents having a solid consistency at room temperature comprising dissolving the stabilizer in the solvent, soaking the mixture containing the solvent and the stabilizer...

04/28/11 - 20110097473 - Method for refining natural oil
Provided is a method for purifying natural oil comprising: supplying a to-be-treated raw natural oil into a reaction tank which is provided with a layer of a particulate photocatalyst, and which is configured to allow the to-be-treated raw natural oil and oxygen and/or hydrogen to pass through the particulate photocatalyst...

03/17/11 - 20110064863 - Mixture of olive oils
The mixture of olive oils comprises a first monovarietal extra-virgin olive oil and a second monovarietal extra-virgin olive oil mixed together and selected from the list comprising: Picual, Coratina, Cornicabra and Moraiolo....

03/03/11 - 20110052781 - Process for producing a palm oil product
A process for producing a palm oil product comprises: (i) partial crystallization of a palm oil or fraction thereof in the absence of a solvent; (ii) mixing the partially crystallized palm oil or fraction with a solvent; (iii) crystallizing the resulting mixture to a greater extent; and (iv) separating the...

02/10/11 - 20110033601 - Additive for edible oil composition
An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil adsorption into food fried in the cooking oil composition thereof....

02/10/11 - 20110033602 - Food products containing omega-3 fatty acids
The present invention relates to food products having a high omega-3 fatty acid content, as well as methods of preparing those food products....