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Food Or Edible Material: Processes, Compositions, And Products > Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive > Beverage Or Beverage Concentrate > Fruit And Vegetable Juice Fruit And Vegetable JuiceFruit And Vegetable Juice patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.07/05/07 - 20070154615 - Vegetable and/or fruit drink composition Provided is a drink containing vegetable juice and/or fruit juice and excellent in ease of drinking. A vegetable and/or fruit drink composition contains from 0.1 to 1.2 wt. % of (A) solids derived from vegetables and/or fruits, (B) an acidic polysaccharide water-soluble dietary fiber, and (C) water. ... 05/24/07 - 20070116851 - Process and composition for syrup and jam from luo han guo fruit The present invention provides a Luo Han Guo whole fruit extract prepared by a process that includes extracting the peel and pulp of Luo Han Guo fruits by boiling water. The resulting whole fruit extract can be formulated into a sugar-free, low calorie, low glycemic index syrup or jam comprising ... 05/17/07 - 20070110875 - Juices incorporating early season cultivars Orange juice is provided which includes as a component juice extracted from a very early season round orange cultivar which is not a Hamlin cultivar. The juice extracted from such very early season cultivar has sensory attributes which are superior to those of Hamlin fresh juice. The very early season ... 04/26/07 - 20070092626 - Non-settling fruit beverages and methods of making non-settling fruit beverages The present invention relates to non-settling fruit beverages (e.g., smoothies), including processes for making non-settling fruit beverages. In particular, the present invention provides processes for making storable non-settling fruit beverages. ... 03/29/07 - 20070071871 - Grape extract, dietary supplement thereof, and processes therefor The present invention relates to a novel grape extract, and processes for making such, that is useful for, inter alia, treating pre-hypertension, Metabolic Syndrome and/or the conditions that comprise Metabolic Syndrome. The processes of the present invention produce a highly concentrated polyphenol product by maximizing extraction of monomeric and oligomeric ... 03/22/07 - 20070065562 - Tomato-based alcohol compositions and methods of preparation The present invention relates to tomato-based concentrates and tomato-flavored alcoholic compositions, which include the concentrates. More specifically, in some embodiments, the present invention provides a concentrate including tomato solids and one or more flavoring agents. The present invention also provides methods of preparing ready-to-drink beverage compositions. ... 03/22/07 - 20070065561 - Tomato-based alcohol compositions and methods of preparation The present invention relates to tomato-based concentrates and tomato-flavored alcoholic compositions, which include the concentrates. More specifically, in some embodiments, the present invention provides a concentrate including tomato solids and one or more flavoring agents. The present invention also provides methods of preparing ready-to-drink beverage compositions. ... 02/01/07 - 20070026126 - Sterol fortified beverages A fortified beverage is provided that comprises a sterol ester, stanol ester, or combinations thereof; and an aqueous medium. Methods of making such beverage are also provided. ... 01/04/07 - 20070003685 - Prostacyclin production-increasing agent and blood flow enhancer The present invention is to provide a novel prostacyclin production-increasing agent, a blood flow enhancer, a prophylaxis or improvement agent of blood flow disorder, or a skin improving agent, each of which comprises an elderberry extract as an effective ingredient, and foods, medicaments or cosmetics containing the same. ... 01/04/07 - 20070003684 - Reduction of non-enzymatic browning in citrus peel juice The present invention relates to a method for preparing from concentrate citrus peel juice to reduce non-enzymatic browning. More specifically, the invention relates to adding L-cysteine to the peel juice prior to evaporation and/or pasteurization during processing in order to remove bitterants and thereby retard the aggregate of polyphenolic components. ... 08/10/06 - 20060177560 - Process for producing sugars and acids-rich juice and phytochemical-rich juice A method is described for processing fruit or vegetables, e.g., cranberries, into two different juices. One of the two juices has a relatively high level of phytochemicals and a relatively low level of sugars and acids. The other of the two juices has a relatively low level of phytochemicals and ... 06/01/06 - 20060115573 - Non-settling fruit beverages and methods of making non-settling fruit beverages The present invention relates to non-settling fruit beverages (e.g., smoothies), including processes for making non-settling fruit beverages. In particular, the present invention provides processes for making storable non-settling fruit beverages. ... 05/18/06 - 20060105089 - Citrus peel juice Byproduct from extracting citrus juice from whole fruit is made into a slurry and extracted to provide a rudimentary peel juice. This is processed into a raw peel juice and microfiltered to prepare a clarified raw peel juice. The peel juice is processed to remove naturally occurring components which detract ... 04/27/06 - 20060088643 - Neutraceutical composition containing mangosteen pericarp extract A neutraceutical beverage comprising pericarp extract from the Garcinia mangostana L. (mangosteen) plant, and juice from mangosteen fruit pulp, preferably combined with juice from at least one of four other ingredients selected from red grapes, lycium, sea buckthorn, and apple, preferably obtained from powdered extract of mangosteen pericarp and a ... 12/15/05 - 20050276899 - Process for concentrating fruit and vegetable juices, and concentrates thereby obtained The invention relates to a process for concentrating vegetable juice or fruit juice, wherein a permeate stream and a retentate stream are formed by subjecting the juice to an ultrafiltration step and subjecting the permeate stream to evaporative concentration. Further, the invention relates to the use of the thus obtainable ... 10/20/05 - 20050233053 - Ultra high pressure homogenization process for making a stable protein based acid beverage This invention is directed to a process for preparing a stable suspension of an acid beverage, wherein a hydrated protein stabilizing agent (A) and a flavoring material (B) are combined as a preblend (I) and combined with either a slurry of a homogenized protein material (C) or a homogenized preblend ... 08/11/05 - 20050175760 - Single strength juice deacidification incorporating juice dome A process for deacidifying single strength juice, including not from concentrate (NFC) juice, uses an ion-exchange column. The process includes flowing water into the resin column and draining a fraction of the water from the column to create a head space in the column above the resin beads. Single strength ... ### FreshPatents.com Support |