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Food Or Edible Material: Processes, Compositions, And Products > Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive > Beverage Or Beverage Concentrate > Tea And Substitutes Therefor Tea And Substitutes ThereforTea And Substitutes Therefor patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.08/02/07 - 20070178216 - Composition and method for promoting weight loss A composition for promoting weight loss comprising black tea extract, white tea extract, oolong tea extract, guarana extract, green maté extract, thiamine, choline and N-acetylcysteine. The composition may be administered in methods for promoting weight loss by increasing fat oxidation and/or controlling appetite. ... 07/12/07 - 20070160737 - Method for the manufacturing of a green tea product The present invention provides a method of manufacturing a green tea product with enhanced aroma. The method comprises the steps of: providing an aroma composition comprising E-2-hexenal and linalool in a weight ratio of at least 0.7:1; and combining the aroma composition with the tea product. Also provided are green ... 06/28/07 - 20070148308 - Packaged oolong-tea beverage Provided is a packaged Oolong-tea beverage which contains an Oolong tea extract having a tannin/Brix ratio of from 200 to 265 (mg/100 mL/wt. %) and has a non-polymer catechin content of from 0.06 to 0.5 wt. %. The packaged Oolong-tea beverage of the present invention contains a high concentration of ... 06/21/07 - 20070141219 - Bottle beverage A packaged beverage with a green tea extract mixed therein, comprising the following ingredients (A), (B) and (C): (A) from 0.01 to 1.0 wt % of non-polymer catechins, (B) oxalic acid or a salt thereof, and (C) caffeine, wherein a content weight ratio [(B)/(A)] of said oxalic acid or salt ... 06/07/07 - 20070128329 - Organic, ergogenic, isotonic soft drink composition The present invention relates to an organic, ergogenic, isotonic soft drink, composition causing and energy enhancing internally soothing effect: comprising a brewed extract from leaves of Cymbopogon Citratus, and of Ginger, and of Peppermint, Sugar or other sweeteners and optionally, other flavors and purified water and a method of producing ... 06/07/07 - 20070128328 - Bacterial growth inhibitor or bacteriostatic agent utilizing substances derived from acerola fruit An object of the invention is to provide a bacterial growth inhibitor or bacteriostatic agent against thermo-resistant and acid-resistant bacteria (TAB: thermo acidophillic bacilli), such as bacteria belonging to the genus Alicyclobacillus, in particular, guaiacol-producible Alicyclobacillus acidoterrestris, Alicyclobacillus acidiphilus, and Alicyclobacillus herbarium, the bacterial growth inhibitor or bacteriostatic agent being ... 06/07/07 - 20070128327 - Package drink To provide a packaged high-catechin beverage in which a low-caffeine green tea extract is added. A packaged beverage containing from 0.03 to 1.0 wt % of non-polymer catechins, in which a low-caffeine green tea extract obtained by a method of brining a green tea extract into contact with a 91/9 ... 05/31/07 - 20070122539 - Beverage with high levels of alkaloid The present invention is directed to a method for making a food composition with a precursor and a preservative free food enhancing component. The method utilizes a precursor and a food enhancing component with an alkaloid additive and an alkaloid solubility enhancer in order to produce a high quality food ... 05/10/07 - 20070104851 - Bottled beverage A packaged beverage with a green tea extract mixed therein, comprising the following ingredients (A) and (B): (A) from 0.01 to 1.0 wt % of non-polymer catechins, and (B) from 0.0001 to 20 wt %, in terms of equivalent glucose amount, and less than 0.05 wt %, in terms of ... 04/26/07 - 20070092624 - Bottled beverage A packaged beverage of pH 2 to 6 with a green tea extract mixed therein, comprising the following ingredients (A) to (E) (A) from 0.01 to 1.0 wt % of non-polymer catechins, (B) quinic acid or a salt thereof, (C) from 0.0001 to 15 wt % of a sweetener, (D) ... 04/05/07 - 20070077343 - Process of concentrating tea and/or herbal aroma and beverages or flavors using the resulting concentrated aroma The present invention relates to a process for preparing concentrated tea and herbal aromas by specific treatment using tea and herb materials as a starting material and to a process of preparing a perfumery composition or a beverage by adding the resulting concentrated tea and/or herbal aroma component that is ... 03/29/07 - 20070071870 - Tea process A process for making black or green tea with the floral aroma of oolong tea is provided. The process utilises tumbling to physically wound the leaves to initiate the oolong aromas and does not involve a traditional solar wither step. ... 03/15/07 - 20070059424 - Preparation process of purified green-tea extract Provided are a preparation process of a purified green-tea extract capable of easily and efficiently removing a turbidity component contained in a green tea extract; a purified green-tea extract prepared by the preparation process; and a packaged beverage containing the purified green-tea extract. The preparation process of a purified green-tea ... 03/01/07 - 20070048430 - Preparation process of green tea extract An object is to provide a preparation process of a green tea extract having a high non-polymer catechin concentration and tasting good with less bitterness and less astringency. The present invention relates to a preparation process of a green tea extract, which comprises subjecting an enzyme-inactivated raw tea leaves to ... 03/01/07 - 20070048429 - Beverage precursor and process for manufacture thereof A beverage precursor is provided in the form of a block weighing at least 0.2 g, and comprising plant extract (such as tea, coffee or cocoa solids) and one or more insoluble inclusions (such as a fruit or leaf). Also provided is a process for manufacturing the beverage precursor block. ... 02/08/07 - 20070031568 - Supplemental dietary composition including caffeine, taurine and ginseng A dietary supplement and method for increasing energy and mental alertness of an individual, e.g. a human or an animal, is provided comprising at least Caffeine Anhydrous, Taurine, an extract of American Ginseng Root and extract of Green Tea leaf and tender shoots. Additionally, a method for increasing energy and ... 01/11/07 - 20070009641 - Stable tea concentrates Stable tea concentrates are presented. In an embodiment, the tea concentrate comprises a solution having tea solids ranging from about 10% to about 35% by weight: a stabilizing agent ranging from about 30% to about 70% by weight; and water ranging from about 15% to about 35% by weight, wherein ... 01/11/07 - 20070009640 - Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder It is intended to disclose a fresh tea leaf powder which is obtainable by collecting a fresh leaf and/or a stem of tea plant (scientific name Camellia sinensis), followed by freeze-drying and subsequent milling the same; a processed and treated tea leaf, a treated vegetable, a treated fruit or a ... 12/21/06 - 20060286263 - Functional water Tea-based beverages prepared from functional water are described. The functional water comprises less than 200 ppm total dissolved solids and, when used to make a tea-based beverage, results in a beverage having superior flavor and appearance characteristics, even when up to 6% by weight of tea solids are present within ... 11/23/06 - 20060263508 - Methods for coffee cherry products Methods are provided for isolating a nutrient from coffee cherries or for producing a food product that comprises a coffee cherry or portion thereof (FIG. 3). It is particularly preferred that coffee cherries will have an extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol). ... 10/26/06 - 20060240167 - Ultrafine ground tea dispersion and food or beverage containing the same An ultrafine ground tea dispersion characterized by being produced by grinding a tea raw material, obtaining a powdered tea from the ground product, subjecting the obtained powdered tea to further fine grinding and removing most of the particles of 1 μm or more in diameter. The tea beverage produced by ... 08/10/06 - 20060177559 - Stable beverage compositions containing tea polyphenols, flavonoids or catechins and methods Ready-to-drink color and turbidity stable beverage compositions are provided. The beverage compositions contain from about 100 to about 2,700 milligrams per liter by total weight of the beverage composition of a tea material selected from the group consisting of tea solids, tea polyphenols, tea flavonoids, tea catechins and combinations thereof. ... 08/03/06 - 20060172056 - Method for delivering fresh flavor in an on-premise beverage Fresh flavor is delivered to an on-premise beverage at the point of dispense. Flavor compounds are incorporated in a separate component and then the separated flavor component is mixed with other beverage components at the time of dispense. More specifically, tea flavor compounds are incorporated in a separate sweetener component ... 07/20/06 - 20060159829 - Consumer product for enhancing mental focus A composition suitable for direct human consumption which comprises (A) from 300 to 3000 ppm theanine; and (B) from 200 to 2000 ppm caffeine and in which the ratio of theanine to caffeine is from 5:1 to 1:15 is provided which is shown to give noticeable improvements in concentration, mental ... 07/20/06 - 20060159828 - Sports drink and method therefor A sports drink is presented, along with its method of composition and use. The sports drink of the present invention is produced primarily with natural and organic ingredients, yet provides a good-tasting beverage that ameliorates the effects of strenuous exercise and assists with obtaining a desirable body mass index. ... 07/06/06 - 20060147603 - Production process of packaged green tea beverages A process is disclosed for the production of a packaged green tea beverage containing non-polymer catechins at a concentration of 0.05 to 0.5 wt. %. According to the process, an aluminosilicate which has an iron release rate of not greater than 0.8 mg/kg to a catechin-containing solution is brought into ... 06/29/06 - 20060141119 - Purified product of green tea extract and packaged beverage of high-catechin content with the purified product mixed therein The present invention relates to a packaged beverage of high catechin content, wherein (a) it contains from 55 to 90 wt % of non-polymer catechins based on a solid content of the purified product of green tea extract, and (b) when the purified product of green tea is formed into ... 06/01/06 - 20060115572 - Method for delivering hot and cold beverages on demand in a variety of flavorings and nutritional additives The invention relates to a method for delivering a flavored and/or nutritionally enhanced non-carbonated beverage on premise. The method comprises a step of providing at least one packaged source of a liquid premix base comprising at least one microbiologically, physically, enzymatically and/or chemically sensitive beverage component which is not solely ... 06/01/06 - 20060115571 - Functional foods/drinks containing antiallergic component The invention relates to functional food/drink with antiallergic actions, which contain one or more selected from the group consisting of epigallocatechin-3-O-(3-O-methyl)gallate and gallocatechin-3-O-(3-O-methyl)gallate, epigallocatechin-4-O-(4-O-methyl)gallate and gallocatechin-4-O-(4-O-methyl)gallate, and strychnine. ... 05/04/06 - 20060093725 - Consumable composition with antioxidants A consumable composition with antioxidants is described. The consumable composition comprises theaflavin, thearubigin and catechin and has good taste and appearance characteristics. The consumable composition can be black tea having green tea catechins as additives. ... 03/23/06 - 20060062886 - Instant tea powder An instant tea powder having the full nutritional content of the original tea leaves. The instant tea powder is made up of finely ground tea leaves mixed with a powdered or particulate edible agent, such as sugar, which prevents clumping or coagulation of the powdered tea leaves. ... 02/02/06 - 20060024421 - Oolong tea beverage and process of producing the same The oolong tea beverage is produced by a cold water treatment step of bringing raw material oolong tea leaves into contact with water adjusted at pH about 4 to 6 and 25° C. or lower, eluting and removing about 11 to 26% caffeine from the raw material oolong tea leaves ... 12/29/05 - 20050287278 - Green tea formulations and methods of preparation Green tea formulations and methods for the preparation thereof are disclosed and described. Generally speaking, the method of preparation includes the mixing of fresh tea leaves in an amount of cold water, followed by pulverization of the leaves to release their intracellular material from the cells of the green tea ... 09/08/05 - 20050196511 - Nutraceutical mangosteen tea A nutraceutical tea composition containing xanthone compounds is disclosed. The xanthones contained in the tea composition are, preferably, derived from fruit of the Garcinia mangostana L. plant, otherwise known as the mangosteen plant. ... 07/28/05 - 20050163908 - Beverage and method of making a beverage A beverage and method of making a beverage is disclosed. The beverage includes ½ cup of sugar, ½ cup of fructose fruit sugar, ½ cup of fructose corn syrup, 4 tablespoons of maltodextrin, 1½ teaspoons of citric acid, ¼ teaspoon of sodium, ¼ teaspoon of potassium citrate, 4 tablespoons of ... 06/16/05 - 20050129829 - Packaged beverages A non-tea-based, packaged beverage with a green tea extract mixed therein contains the following ingredients (A) and (B): (A) 0.06 to 0.5 wt. % of non-polymer catechins, and (B) 9 to 13.5 mM of citric acid or a salt thereof. Its pH is from 3.4 to 4.2. The non-tea-based, packaged ... ### FreshPatents.com Support |