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Food Or Edible Material: Processes, Compositions, And Products > Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive > Beverage Or Beverage Concentrate > Coffee And Substitutes Therefor Coffee And Substitutes ThereforCoffee And Substitutes Therefor patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.08/02/07 - 20070178215 - De-bittering creamer A beverage creamer composition comprises de-bittering agents for reducing or blocking the negative flavor attributes of a beverage, such as artificially sweetened beverages, and coffee. The negative flavor attributes include bitterness, and ashy, or burnt flavors. The de-bittering agent is preferably provided as a blend of sodium salt and potassium ... 07/26/07 - 20070172571 - Ready-to-drink beverage containing milk solids that can be heated without exhibiting a scalded milk flavor A ready-to-drink tea beverage product is provided. The tea beverage contains milk solids and does not exhibit a scalded milk type of aroma, flavor or taste as a result of retorting or reheating. ... 07/26/07 - 20070172570 - Ready-to-drink beverage containing milk solids that can be heated without exhibiting a scalded milk flavor A ready-to-drink coffee beverage product is provided. The coffee beverage product contains milk solids and does not exhibit a scalded milk type of aroma, flavor or taste as a result of retorting or reheating. ... 06/07/07 - 20070128326 - Fermented coffee beverage The invention relates to a coffee beverage base being substantially non-alcoholic and comprising a fermented coffee component comprising coffee aroma, which fermented coffee component, has a modulated coffee aroma with fruity and/or floral notes due to the fermentation of the coffee aroma. Further the invention relates to a ready-to-drink coffee ... 05/24/07 - 20070116850 - Coffee drink composition Provided is a coffee composition which does not generate hydrogen peroxide in the body even if it is taken for long periods of time. The coffee composition has a hydroxyhydroquinone content of 0 to 0.00005 wt. %. ... 01/04/07 - 20070003683 - Method of extracting volatile component from tasty material, the volatile component and foods and drinks containing the volatile component Volatile components are obtained by steam extraction of tasty materials. Coffee beans following roasting or tea leaves following tea manufacturing are used as tasty materials. Steam extraction includes of processing in which steam is contacted with a tasty material followed by recovery of the steam after that contact. Saturated water ... 12/21/06 - 20060286261 - Hot-fill beverage production with flavor injection A method and system for producing a flavored beverage wherein the flavor is added in a separate step to a combination of the base ingredients after the base liquid has been pasteurized by, for example, thermal heating. The flavor can be added to a continuous stream of the base liquid ... 12/21/06 - 20060286260 - Quick dissolving agglomerated soluble fiber compositions and the process for making the same A rapidly dispersible, non-gelling, non-gritty low-viscosity producing powder having use as a laxative and fiber supplement essentially containing non-digestible maltodextrin agglomerated with natural gums is disclosed. Non-digestible maltodextrins containing 30-40% hydro-alcohol precipitable fiber content are agglomerated in a fluid bed agglomerator, utilizing a solution of gums like guar and acacia ... 09/21/06 - 20060210689 - Beverage formulation and method of making such beverage that is derived from extract from coffee cherry husks and coffee cherry pulp A beverage formulation comprising a beverage having caffeine wherein the beverage contains caffeine levels in the range of about 0.07 to about 0.30 mg/ml, being optically clear, and having an added aroma; and wherein the beverage comprises an extract that is derived from at least one member of the group ... 07/20/06 - 20060159827 - Flower shape made of coffee The present invention relates to a method and pattern structure by which various kinds of patterns are made using coffee or flower. A certain amount of coffee is ground using a grinder, and various kinds of shapes such as tree leaves and flowers are made using coffee through multiple processes. ... 04/20/06 - 20060083845 - Method for preparing a coffee extract, and the extract to be obtained therewith The invention relates to a method for preparing a coffee concentrate, wherein the coffee is subjected to two extractions, while the second extraction is carried out at a higher temperature than the first extraction. The method is suitable for preparing liquid as well as solid concentrates. The method produces a ... 02/16/06 - 20060035000 - Soluble coffee product having improved flavor and aroma A soluble coffee product having an improved flavor and aroma, the coffee product comprising a soluble particulate coffee and a non-aromatized coffee oil, the coffee oil having a droplet size of from about 0.1 μm to about 25 μm. ... 01/05/06 - 20060003076 - Alimentary product in powder composed of vegetable substances that in proper dosage and method of preparation becomes a salutary beverage of italian espresso coffee type or of other types The present invention expands the concept, famous all over the world, of “Italian espresso coffee” and reaffirms still more the Italian supremacy in this field, introducing an innovative formula for the traditional cup of coffee and a new concept that one of “Italian espresso HEALTHY coffee”. As it will be ... 12/29/05 - 20050287277 - Reheatable batter product having structure to facilitate separation A toastable food product prepared from a cooked batter having flour, a leavening agent and water. The cooked batter includes a first portion, a second portion, a first connective web, and at least one tab member. The first portion has a first thickness, and the second portion has a second ... 12/15/05 - 20050276898 - Aerated creamers and processes Foamed liquid creamers including first and second components that cooperate when combined with a water-containing beverage to cream the beverage while forming a foam layer thereon, with a portion of the foam layer residing on the beverage and the remainder at least partly melting or dispersing in less than about ... 12/15/05 - 20050276897 - Ultra-dry calcium carbonate Ultra-dry calcium carbonate particles, a method for drying calcium carbonate particles and also the use of the resulting dried calcium carbonate as a flow property regulating agent in sealing compounds or adhesive compositions. The calcium carbonate particles are dried with microwaves. The drying can take place in a continuous belt ... 11/17/05 - 20050255215 - Compositions containing a nopal cactus isolate and method for making same Compositions and methods of making compositions containing nopal cactus isolates derived from the juice and/or soluble solid fractions of nopal pads. In another aspect, the invention relates to compositions for making coffee, coffee compositions and methods of making such compositions, which contain nopal cactus isolates. ... 09/29/05 - 20050214433 - Coffee compositions with enhanced flavor characteristics and method of making A ready to drink coffee beverage comprising a coffee portion, said coffee portion comprising a principal coffee component and N relevant coffee components, where N is a number in the range of from about 1 to about 20, wherein the principal coffee component corresponds to a principal coffee component of ... 08/18/05 - 20050181107 - Coffee extracts, their use as flavoring ingredients and as instant coffee type products A solid coffee product susceptible of being obtained via a process that includes the following steps: a) the extraction with water, at a temperature below 70° C., of ground coffee obtained from green coffee beans; b) the removal of the water from the thus obtained aqueous extract to form a ... 07/28/05 - 20050163907 - Coffee compositions with stable flavor characteristics and method of making A ready to drink coffee beverage comprising a coffee portion, said coffee portion comprising a principal coffee component and N relevant coffee components, where N is a number in the range of from about 1 to about 20, wherein the principal coffee component corresponds to a principal coffee component of ... 07/21/05 - 20050158444 - Licorice-containing citrus juice beverage with additional flavoring A method for production of a licorice-containing juice beverage with additional flavorings and a beverage and associated products produced by such process. The resulting product has an unexpectedly refreshing taste and the beverage can be reduced, thinned or combined with various other foods and beverages to produce various products. ... 07/14/05 - 20050153050 - Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee beans, for example) before roasting and then quenching the substrate after processing with the liquid in which the substrate was first “pre-soaked.” Beverages produced from the treated substrate exhibit substantially increased ... 06/16/05 - 20050129828 - Liquid coffee concentrates Improved liquid coffee concentrates that have furfuryl acetate to 4-ethyl guaiacol ratio values that approach the furfuryl acetate to 4-ethyl guaiacol ratio values of fresh brewed coffees brewed with the same coffees used to produce said coffee concentrates are disclosed. Methods of evaluating and adjusting a liquid coffee concentrate's furfuryl ... 06/16/05 - 20050129827 - Nutraceuticals and methods of obtaining nutraceuticals from tropical crops Various novel nutraceutical compositions containing relatively high levels of health-enhancing substances are obtained by novel extraction processes from the by-products of tropical crops. ... ### FreshPatents.com Support |