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Food Or Edible Material: Processes, Compositions, And Products > Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive > Beverage Or Beverage Concentrate > Alcohol Containing Alcohol ContainingAlcohol Containing patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.12/28/06 - 20060292282 - Color-changing alcoholic beverages using plant anthocyanins A method for providing an alcoholic beverage that exhibits color-change has steps for immersing a quantity of flowers, sans stems, in a quantity of an alcoholic beverage, allowing time for alcohol in the beverage to break down cells of the flowers, and straining the resulting mixture. ... 06/22/06 - 20060134302 - Vodka and a process for the production of vodka An improved process is provided to prepare vodka with exellent properties includes mixing water and absolute alcohol, treating the mixture with activated coal followed by filtration, adding sugar, aroma compounds and optionally other ingredients characterized in that the mixture of water and alcohol after the treatment with activated coal is ... 06/08/06 - 20060121173 - Pre-made, ready-to-drink, alcoholic margarita beverage mix A pre-made, alcohol-containing Margarita cocktail mix having improved taste, quality and consistency includes a combination of concentrated limeade, concentrated lemonade, tequila, triple sec and a brandy-based orange flavored liqueur. The limeade and lemonade are preferably derived from frozen concentrates, combined in equal proportions. An additional orange flavored liqueur is also ... 05/25/06 - 20060110519 - Low-glycemic alcoholic beverages and methods for making same The invention relates to low-glycemic alcoholic beverages comprising a low-glycemic syrup and an alcohol-containing ingredient. The low-glycemic syrup comprises a) an essence of a food, b) a low-glycemic component capable of extracting an essence from a food, and c) an extraction enhancer. ... 11/24/05 - 20050260324 - Aromatized wine-based drink An aromatized wine-based drink comprises a first wine selected from amongst Pinot grigio, Merlot, Shiraz and Prosecco with a percentage by weight of between 51% and 99.4%, rectified concentrated grape must with a percentage by weight of between 0.5% and 5% and a mixture of natural vanilla flavoring and vanilla ... 09/01/05 - 20050191398 - Bartending kit and method The present invention is a kit and method allowing a user to make a multitude of mixed drinks from a limited amount of drinkable alcohol. The kit includes various standard bartending tools and an instruction set for teaching the user how to make mixed drinks. The present invention reduces the ... ### FreshPatents.com Support |