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Food Or Edible Material: Processes, Compositions, And Products > Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive > Beverage Or Beverage Concentrate Beverage Or Beverage ConcentrateBeverage Or Beverage Concentrate patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.07/26/07 - 20070172569 - Stable cola flavor emulsion and method A cola flavor emulsion, resulting beverage and method of making a cola flavor emulsion and beverage are provided. The cola flavor emulsion is resistant to exhibiting adverse flavor effects as a result of exposure to elevated temperature. The cola flavor emulsion has a pH in the range of from about ... 07/26/07 - 20070172568 - Thickening system for products prepared with milk A dry mix thickening system for preparation of a beverage product containing milk comprises a buffer, a hydrocolloid, and a chelating agent comprising tetrasodium pyrophosphate. When the dry mix thickening system is added to milk, viscosity builds within about 20 seconds to about 90 seconds to provide a thickened beverage ... 07/12/07 - 20070160735 - Water containing soluble fiber Fiber-water is a composition containing water and soluble fiber that tasted, looks smells and feels like pure water. The RDA of fiber is contained within the recommended 64 ounces of daily water intake. The water composition is supplemented with an acidulate that extends it's shelf life. Optionally, the composition also ... 07/12/07 - 20070160734 - Beverage emulsion Novel beverage emulsions using pectin as an emulsifier are disclosed, along with finished beverages and processes for their preparation. ... 06/28/07 - 20070148307 - Protein beverage and protein beverage concentrate and methods of making the same An improved protein beverage which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink) to about 6 volumes of carbonation. Preferably the protein is ... 05/17/07 - 20070110874 - Beverage clouding system and method A beverage clouding system composition that comprises a sterol ester, stanol ester, or combinations thereof, an oil and a continuous aqueous phase is provided. Additionally, compositions of a finished cloudy beverage and a cloudy beverage syrup each incorporating the beverage clouding system according to the present invention are provided. Methods ... 05/10/07 - 20070104850 - Sucrose acetate isobutyrate formulation The present invention provides a process for producing a solid sucrose acetate isobutyrate (SAIB) formulation, by combining sucrose acetate isobutyrate in an amount from about 1 weight percent to about 80 weight percent based on the total weight percent of the total solid formulation; and a solid substrate that is ... 05/10/07 - 20070104849 - Stable acidic beverage emulsions and methods of preparation Beverage compositions and related methods, including using emulsion coating components for degradative stability. ... 05/10/07 - 20070104848 - Carbonated drink compositions and methods of making the same Carbonated drink compositions are disclosed. Methods of making carbonated drink compositions are also disclosed. ... 04/26/07 - 20070092623 - Food products containing a fruit component A fruit juice-containing food product containing following components (a) and (b) in addition to a fruit component and a base having sweetness; and a method for reinforcing a flavor of a fruit juice-containing food product. (a) one or more refreshing feeling substances selected from the group consisting of menthol, menthone, ... 03/08/07 - 20070054026 - Method and apparatus for making beverages A process for making stable and uniformly dispersed oil-in-water beverage emulsions is provided. The process comprises combining an oil mixture and an aqueous mixture to form a beverage pre-emulsion; in-line mixing of the beverage pre-emulsion; and homogenizing of the beverage pre-emulsion to form a stable and uniformly dispersed beverage emulsion. ... 02/01/07 - 20070026125 - Low-sediment acidic protein beverages Specific types of low pH protein-based beverages (such as soy- and/or dairy-based types) that are properly suspended to prevent undesirable sedimentation of such protein constituents during storage are provided. Such beverages include a thickening system comprising bacterial cellulose (BC) coated with different water soluble co-agents such that the BC-based component ... 02/01/07 - 20070026124 - Low-sediment acidic protein beverages Specific types of low pH protein-based beverages (such as soy- and/or dairy-based types) that are properly suspended to prevent undesirable sedimentation of such protein constituents during storage are provided. Such beverages include a thickening system comprising bacterial cellulose (BC) coated with different water soluble co-agents such that the BC-based component ... 01/18/07 - 20070014910 - Acidic, protein-containing drinks with improved sensory and functional characteristics Processes for producing acidic, protein-containing drinks are disclosed. Specifically, the processes comprise producing acidic, protein-containing drinks comprising plant protein material. The acidic, protein-containing drinks have improved sensory and functional characteristics such as reduced viscosity, improved sedimentation rate, and improved mouthfeel. ... 01/18/07 - 20070014909 - Acidic, protein-containing drinks with improved sensory and functional characteristics Processes for producing acidic, protein-containing drinks are disclosed. Specifically, the processes comprise producing acidic, protein-containing drinks comprising plant protein material. The acidic, protein-containing drinks have improved sensory and functional characteristics such as reduced viscosity, improved sedimentation rate, and improved mouthfeel. ... 12/21/06 - 20060286259 - Taste potentiator compositions and beverages containing same The present invention relates to oral compositions and beverage products, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some embodiments provide potentiator compositions, which include at least one active substance, such as a sweetener, and at least one potentiator, such as a sweetness ... 12/21/06 - 20060286258 - Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants The present invention is directed to a novel method for increasing the production of acetate, decreasing the production of butyrate, increasing the population and species of beneficial bacteria and slowing the rate of fermentation of prebiotics within the gut of a formula-fed infant. The method comprises administration of a therapeutically ... 12/21/06 - 20060286257 - Coffee cola beverage composition A coffee cola beverage composition comprising soluble coffee solids in the range of 0.05% w/v to 0.50% w/v. The beverage may be full calorie, reduced calorie or no calorie, sweetened with natural sweeteners, artificial sweeteners, or combinations thereof. The use of soluble coffee solids in this range produces a product ... 11/16/06 - 20060257544 - Method for the prevention or reduction of haze in beverages The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of a prolyl-specific and/or alamine specific endoprotease and the new beverages obtainable by the method according to the invention. It also relates to new endoproteases. It also relates to methods as ... 11/02/06 - 20060246200 - Hydroxyapatite in aqueous solution for bone health Glycine phosphate (phosphoglycine) and glycine citrate (citroglycine) are used in solubilizing carbonate salts of calcium and optionally zinc in water. Stoichiometric proportions of these ingredients when added to water cause an effervescent reaction that results in an aqueous solution containing completely solubilized and bioavailable calcium phosphate (hydroxyapatite), calcium hydrogen citrate, ... 10/19/06 - 20060233934 - Beverage additive mixture of trehalose and protein The invention provides an additive for a beverage. The additive comprises a mixture containing one or more normally bitter/cardboard-tasting proteins and trehalose. Although the additive contains at least one normally bitter/cardboard-tasting protein, the additive unexpectedly has a substantially neutral effect on the flavor of the beverage. The invention also provides ... 09/28/06 - 20060216392 - Nonalcoholic beverage A method and apparatus for preparing nonalcoholic beverages is characterized by adding to a liquid mixture, which includes a fruit or plant extract, sugar, citric acid, water, and a predetermined amount of bioflavonoids. ... 09/21/06 - 20060210688 - Dehydrated sports drink powder A dehydrated sports drink powder, comprising a solution of partially hydrolyzed fucoidan, a carbohydrate, and an electrolyte. According to another embodiment is a sports drink which includes a solution of the dehydrated sports drink powder and water. ... 09/14/06 - 20060204633 - Teacafe' A mixture or blend of Coffee and Tea into a new beverage comprised of blended quantities of dry ground Coffees and Teas into a single product. Herbal teas may also be added to blends to deliver flavor, health benefits, and in some mixtures help blend the Coffees and Teas. When ... 07/20/06 - 20060159826 - Soy protein for infant formula The present invention is directed to a nutritional formula for feeding human infants comprising isolated soy protein wherein the isolated soy protein has (a) a degree of hydrolysis of from about 0.5% up to about 30%; (b) a combination of an inositol-6-phosphate content, an inositol-5-phosphate content, an inositol-4-phosphate content and ... 07/06/06 - 20060147602 - High energy carbonated protein drink and method of making An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes ... 07/06/06 - 20060147601 - Apparatus for supplying a beverage Apparatus for supplying a draught beverage, comprising beverage cooling heat exchange means, a beverage outlet for cold beverage from said heat exchange means to issue from the outlet, openable and closable valve means for controlling supply of beverage to said outlet, and a beverage circulation loop for beverage to circulate ... 07/06/06 - 20060147600 - 'maca blast' energy drink The present invention is a new high quality natural energy drink created in base of extract of Maca and Camu-Camu; other ingredients are natural extract of Guarana, caffeine, glucose, fructose and water, drink is carbonated. Procedure to prepare beverage is presented too. The composition is the result of the investigation ... 06/22/06 - 20060134301 - Method for making a food composition with a preservative free enhancer and a food composition The present invention is directed to a method for making a food composition with a precursor and a preservative free food enhancing component. The method utilizes a precursor and a food enhancing component with an alkaloid additive and an alkaloid solubility enhancer in order to produce a high quality food ... 06/22/06 - 20060134300 - Nutritional supplement for caffeine-containing beverages An alertness inducing composition contains the active ingredients caffeine and taurine and various inert substances in a dry formulation. Caffeine and taurine are delivered in an oral formulation that obviates the need for ingesting significant quantities of liquid or sugar. ... 06/22/06 - 20060134299 - Drink composition and a method for composing a drink The present invention relates to a drink composition comprising active agents, and to a method for composing a drink. Specifically, the invention is directed to a drink composition to be used during long-lasting sports activities demanding constant energy supply and intensive concentration. The drink composition of the invention in characterized ... 06/08/06 - 20060121172 - Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise The present invention provides for a nutritional composition in a dry powder form or a liquid drink form for optimizing muscle performance during exercise. The dry nutritional composition includes carbohydrate and protein in a ratio, in the range of 2.8 to 4.2 parts of the carbohydrate to 1.0 part of ... 06/08/06 - 20060121171 - Novel canola protein isolate A novel canola protein isolate consisting predominantly of 2S canola protein and having improved solubility properties, has an increased proportion of 2S canola protein and a decreased proportion of 7S canola protein. The novel canola protein isolate is formed by heat treatment of aqueous supernatant from canola protein micelle formation ... 06/01/06 - 20060115570 - Beverage dispenser with variable-concentration additive dispensing Beverage dispensers and dispensing methods that facilitate mixing of one or more additives (e.g., flavorings) with a base liquid are described. In a preferred method of preparing a beverage, a base liquid is dispensed from a dispensing device into a container. A flowable additive is dispensed from the dispensing device ... 05/11/06 - 20060099318 - Non-tea-based, packaged beverages Provided is a non-tea-based, packaged beverage which includes a sour seasoning, contains catechins at high concentration, and even after stored over along term, can still give a refreshing feeling specific to a sour taste. The non-tea-based, packaged beverage is free of the persistence of a sour taste, which is experienced ... 04/20/06 - 20060083844 - Carbonated protein drink and method of making An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes ... 02/23/06 - 20060040039 - Composition comprising hemp and method for making Beverage compositions that incorporate hemp are disclosed. In accordance with the illustrative embodiment of the present invention, ground roasted hemp is prepared, and is then used as an ingredient in any of a variety of compositions that are suitable for human consumption. ... 02/23/06 - 20060040038 - Foaming soluble coffee powder containing pressurized gas A process for preparing an instant beverage is provided which includes heating a dried soluble coffee under sufficient pressure thereby forcing gas into internal voids of the dried coffee. The heated dried soluble coffee is cooled and depressurized to produce a dried soluble coffee having internal voids filled with pressurized ... 02/02/06 - 20060024420 - Freeze-dried coffee tablets The present invention relates to a coffee tablet which is obtainable by molding and freeze-drying a solution of coffee solids into a desired shape and which has improved dissolution properties and an appealing smooth and/or shiny surface appearance. The coffee tablet also has a closed surface pore structure and an ... 01/26/06 - 20060019019 - Lemon beverage A beverage is provided that includes lemon flavoring, a sweetener, water, and vanilla flavoring. ... 01/26/06 - 20060019018 - Tea-based beverage An ambient stable tea-based beverage having a pH of from 1 to 4.5 comprising from 0.01 to 3 wt% tea solids, from 100 to 300 ppm sorbic acid, from 100 to 300 ppm benzoic acid and from 100 to 280 ppm of a polyphosphate having the formula M-[-MPO4—)n-M, where n ... 01/05/06 - 20060003075 - Method and apparatus for preparing a beverage A method and apparatus for producing a beverage product. The beverage product may be produced by moving a solvent through a beverage ingredient package or moving an ingredient from a beverage ingredient package in a selected manner. The beverage ingredient package may be provided to produce an efficient beverage in ... 12/29/05 - 20050287276 - Microencapsulation for sustained delivery of carbon dioxide The present invention relates to solid delivery systems for storage, distribution, and delivery of carbon dioxide into beverages. More specifically, this invention is directed to methods and preparations for providing a powdered beverage formulation capable of sustained carbonation in aqueous solution and to methods for carbonating a beverage that sustainably ... 11/24/05 - 20050260323 - Effervescent drink product and method of creation An effervescent drink product includes a beverage and a plurality of effervescent confectionaries suspended by the beverage. Each of a first portion of the effervescent confectionaries is adapted to pop due to contact with the beverage. Each of a second portion of the effervescent confectionaries is adapted to pop during ... 10/27/05 - 20050238786 - Low-calorie beverages with improved flavor The invention described herein improves the suppression or the control of a flavor in sucralose-containing beverages by incorporating aspartame into the beverage. Thus the present invention provides a low-calorie beverage, containing at least one flavoring ingredient, aspartame and sucralose, where the aspartame:sucralose weight ratio is from 1:1 to 10:1. ... 10/20/05 - 20050233052 - Acid beverage composition and process for making same utilizing an aqueous protein component This invention is directed to an acid beverage composition, comprising; (A) a hydrated protein stabilizing agent; (B) at least one flavoring material comprising a fruit juice, a vegetable juice, citric acid, malic acid, tartaric acid, lactic acid, ascorbic acid, glucono delta lactone or phosphoric acid; and (C) a slurry of ... 10/20/05 - 20050233051 - Acid beverage composition utilizing a protein and a vegetable oil and process for making same wherein R1, R2 and R3 are aliphatic groups and contain from about 7 up to about 23 carbon atoms; and (D) a flavoring material comprising a fruit juice, a vegetable juice, glucono delta lactone, phosphoric acid or the sodium salts or acids of citric acid, malic acid, tartaric acid, lactic ... 10/20/05 - 20050233050 - Healthy carbonated beverages/soda A healthy and more nutritious carbonated beverages/soda formulation that will relieve the concerns from the public on carbonated beverages/soda drinking and health. In addition to traditional components (carbonated water, citric acid, natural flavor, preservatives), each can contains 10% or less daily value of the following ingredients: Calcium, Vitamin D3, Magnesium, ... 09/22/05 - 20050208194 - Method for producing a beverage syrup and a refreshing beverage prepared from said syrup The invention relates to a method for producing a beverage syrup and to a refreshing beverage prepared from said syrup, in particular a refreshing carbonated beverage. The beverage syrup contains sweetened must and a flavouring as the main constituents, which in turn comprise wine and a flavouring macerate that contains ... 09/15/05 - 20050202146 - Water beverage containing fibres The present invention relates to a water-based beverage containing soluble fibres. The water composition is substantially demineralized and has a neutral or acidic pH. The soluble fibres contained in the present water composition are selected from a group comprising oligosaccharides with a chain length of from about 2 to 20 ... 09/15/05 - 20050202145 - Isomaltulose-containing instant beverage powder The present invention relates to instant beverage powders, in particular aromatized or nonaromatized instant black tea powders, instant green tea powders, or instant Oolong tea powders, aromatized or nonaromatized instant herbal tea powders and instant fruit tea powders. ... 09/08/05 - 20050196510 - High protein beverage and method of producing same A high-protein beverage is made with a protein content of at least 15% of the total product content. At least 10% of the total product consists of hydrolyzed gelatin. A method of producing a high-protein beverage product via UHT processing comprising at least 15% total protein also is disclosed. ... 08/25/05 - 20050186320 - Proficiency beverage A hypotonic performance beverage features the use of a polyglucoside having a molecular weight within a range from about 3140 to about 3760, said beverage having a pH within a range from about 3.2 to about 3.5. Such acidity measurement is conventially made using a glass electrode. ... 08/25/05 - 20050186319 - Method and composition for fortifying a single serving prepared beverage having minimal nutritional value A method is provided of fortifying a single serving prepared beverage having minimal nutritional value with one or more nutritional supplements. The method includes the step of providing a supplement base. A further step is combining nutritional supplements into the supplement base to form a nutritional composition. The nutritional composition ... 08/11/05 - 20050175759 - Newborn infant formulas and feeding methods Disclosed are newborn infant formulas comprising fat, carbohydrate, and from 0.5 to 2.5 g of protein per 100 ml of formula, wherein the formula has a caloric density of from 25 to 50 kcal per 100 ml of formula. Also disclosed are methods of administering the infant formulas to provide ... 08/11/05 - 20050175758 - Rapid-action agent for preparing cold and hot beverages from drinking water The invention relates to a fast-acting composition for preparing cold and hot drinks from drinking water, in particular coffee or tea. Starting from the disadvantages of the known prior art, it is an object of the invention to provide a fast-acting composition for preparing cold and hot drinks from drinking ... 07/28/05 - 20050163906 - Coconut beverage and method of producing the same A rich creamy coconut beverage that resembles the flavor of a coconut beverage developed from fresh raw ingredients. The coconut beverage is produced having the similar texture, consistency, taste, and appearance of mixing natural liquid endosperm with the jelly-like meat of an immature coconut recently picked from a coconut palm ... 07/21/05 - 20050158443 - Beverages and their preparation A process for making a powdered precursor for preparing an acidic beverage upon admixture of the powdered precursor with a liquid, the process comprising the steps: (a) preparing a first slurry comprising a protein source and a stabiliser, said first slurry having a neutral or an acidic pH; (b) adjusting ... 07/14/05 - 20050153049 - Methods of producing beverage powders Methods for converting fruits and vegetables into powders that help to better preserve perceived colors of the fruits and vegetables and/or improves dispersion of the powder when the powder is mixed with a liquid medium to form a beverage. ... 07/07/05 - 20050147728 - Beverage The present invention provides a beverage comprising: (a) 0.05 to 10% by weight (wt %) of a chlorogenic acids family mixture comprising isochlorogenic acids(s) family wherein the weight content of said isochlorogenic acid(s) ranges from 1/20 to 1/3 of the total ingredient (a); (b) hydroxycarboxylic acid(s) in a quantity ranging ... 06/23/05 - 20050136170 - Beverages and their preparation A process for making a powdered precursor for preparing an acidic beverage upon admixture of the powdered precursor with a liquid, the process comprising the steps: (a) preparing a first slurry comprising a protein source and a polysaccharide stabiliser, said first slurry having a neutral or an acidic pH; (b) ... 06/23/05 - 20050136169 - Stabilizing agent-free acid protein beverage composition and process for making same This invention is directed to a suspension stable protein containing acid beverage composition, comprising; (A) at least one protein material, (B) at least one flavoring material, (C) at least one sweetener, (D) at least one food grade acid, and (E) water; wherein the suspension stable protein containing acid beverage composition ... ### FreshPatents.com Support |