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Food Or Edible Material: Processes, Compositions, And Products > Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive > Gels Or Gelable Composition > Starch Or Derivatives Is Gel Former Starch Or Derivatives Is Gel FormerStarch Or Derivatives Is Gel Former patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.04/12/07 - 20070082109 - Slowly digestible starch-containing foodstuffs The invention relates to slowly digestible starch-containing foodstuffs, such as cereals and snacks, while a substantial percentage of the starch phase of starch-containing foodstuffs is transformed into a slowly digestible form in situ during foodstuff manufacture by modifying the method typical for the respective foodstuff, and if necessary, the recipe. ... 03/22/07 - 20070065558 - Process for creating a thermo-irreversible konjac gel food The present invention is a process for creating a konjac glucomannan based food product. More specifically, the method for transforming konjac glucomannan solutions into heat-stable gels requires the use of heat and a high pH to deacetylate the konjac glucomannan molecule. A minimum concentration of 1.5-2% konjac glucomannan is necessary ... 12/21/06 - 20060286251 - Reversibly swellable granular starch-lipid composites and methods of making the same Starch-lipid composites are prepared by heat treatment of thermally stable granular starch with lipids under controlled conditions. The granular starch-lipid composites display unique properties including excellent cold and hot water swelling characteristics and the formation of stable emulsions. The products are useful as dispersing agents, thickening agents, fat substitutes and ... 09/14/06 - 20060204631 - Cellulose fiber-based compositions and their method of manufacture The present invention comprises an improved method for refining cellulose that produces a highly refined cellulosic material. The method comprises soaking raw material in a mild NaOH using reduced temperatures and pressures, and refining the material with a plate refiner so that a waste water stream is reduced in volume ... 10/20/05 - 20050233048 - Edible film The present invention provides an edible film comprising (A) a modified starch mixture of (a) at least one modified starch selected from the group consisting of etherified high amylose starches and esterified high amylose starches, and (b) at least one modified starch selected from the group consisting of etherified starch ... 07/14/05 - 20050153048 - Butter dish A novel inclined butter dish comprising a tray and two endpieces. The tray is attached between the endpieces such that it is longitudinally inclined from the horizontal with one end higher than the other, so that the stick of butter rests against the lower endpiece, thereby facilitating the shaving or ... ### FreshPatents.com Support |