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Food Or Edible Material: Processes, Compositions, And Products > Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive > Noncarbohydrate Sweetener Or Composition Containing Same Noncarbohydrate Sweetener Or Composition Containing SameNoncarbohydrate Sweetener Or Composition Containing Same patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.08/02/07 - 20070178207 - Process for the preparation of colored icing sweetners, products obtainable by said processs and use thereof in the alimentary field The invention relates to a process for industrial application for preparing icing sweeteners colored with any coloring agent for food use. The process basically consists in subjecting to a simultaneous mixing-refining step a mixture comprising sugar or a surrogate thereof, and one or more coloring agents for food use, by ... 07/12/07 - 20070160732 - Process for purification of sucralose The present invention relates to a process for the purification of Sucralose of formula (I) which comprises acetylation of substantially impure Sucralose to its penultimate intermediate 4,1′,6′-trichloro-4,1′,6′-trideoxy galactosucrose penta-acetate (TOPSA) of formula (VI) followed by purification of TOPSA and then deacetylation of purified TOPSA. ... 07/12/07 - 20070160731 - Aspartame stability in edible compositions The invention relates to compositions which include (i) Isomaltulose and (ii) Aspartame or a blend of high intensity sweeteners including aspartame and one or more high intensity sweetener other than aspartame. The inventive compositions improve the stability of aspartame. ... 06/14/07 - 20070134391 - High-potency sweetener composition for treatment and/or prevention of autoimmune disorders and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste ... 06/14/07 - 20070134390 - High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at ... 06/14/07 - 20070134389 - Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions R7 is selected from the group consisting C1-C4 alkyl, or alkenyl. ... 05/31/07 - 20070122535 - Process for preparing solidified maltitol and its use in food and pharma products The present invention relates to a process for preparing solidified maltitol. The solidified maltitol is prepared by turbulating a maltitol powder with gas and contacting it with a maltitol containing syrup wherein the quantity of the powder is ≧the quantity of the syrup. The solidified maltitol has superior properties in ... 05/24/07 - 20070116841 - High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet ... 05/24/07 - 20070116840 - High-potency sweetener for weight management and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at ... 05/24/07 - 20070116839 - High-potency sweetener composition with c-reactive protein reducing substance and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least ... 05/24/07 - 20070116838 - High-potency sweetener composition with antioxidant and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least ... 05/24/07 - 20070116837 - High-potency sweetener composition with dietary fiber and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least ... 05/24/07 - 20070116836 - High-potency sweetener composition for treatment and/or prevention of osteoporosis and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste ... 05/24/07 - 20070116835 - High-potency sweetener composition with vitamin and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least ... 05/24/07 - 20070116834 - Condiments with high-potency sweetener The present invention relates generally to condiment compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different condiment compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving ... 05/24/07 - 20070116833 - High-potency sweetener composition with calcium and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at ... 05/24/07 - 20070116832 - High-potency sweetener composition with mineral and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least ... 05/24/07 - 20070116831 - Dental composition with high-potency sweetener The present invention relates generally to dental compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different dental compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, ... 05/24/07 - 20070116830 - Dairy composition with high-potency sweetener The present invention relates generally to dairy compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different dairy compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, ... 05/24/07 - 20070116829 - Pharmaceutical composition with high-potency sweetener The present invention relates generally to pharmaceutical compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different pharmaceutical compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, ... 05/24/07 - 20070116828 - Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses The present invention relates generally to tabletop sweetener compositions comprising non-caloric or low-caloric natural high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different forms of tabletop sweetener compositions comprising at least one non-caloric or low-caloric natural high-potency sweeteners in combination with at ... 05/24/07 - 20070116827 - High-potency sweetener composition with glucosamine and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at ... 05/24/07 - 20070116826 - High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least ... 05/24/07 - 20070116825 - Confection with high-potency sweetener The present invention relates generally to confections comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different confections comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a ... 05/24/07 - 20070116824 - High-potency sweetener composition with phytosterol and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least ... 05/24/07 - 20070116823 - High-potency sweetener for hydration and sweetened hydration composition The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at ... 05/24/07 - 20070116822 - High-potency sweetener composition with saponin and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at ... 05/24/07 - 20070116821 - Cereal compostions comprising high-potency sweeteners The present invention relates generally to cereal compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different cereal compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener and at least one sweet taste ... 05/24/07 - 20070116820 - Edible gel compositions comprising high-potency sweeteners The present invention relates generally to edible gel compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different edible gel compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener and at least one sweet ... 05/24/07 - 20070116819 - High-potency sweetener composition with fatty acid and compositions sweetened therewith The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least ... 05/17/07 - 20070110868 - Use of erythritol and d-tagatose in diet or reduced-calorie beverages and food products A combination of a sugar alcohol and D-tagatose is used to produce naturally sweetened, diet beverages or food products. The sugar alcohol and D-tagatose can also be used in combination with one or more nutritive sweeteners to lower the calories of a full-calorie beverage or food product while preserving the ... 05/03/07 - 20070098864 - Process for preparing formulations of lypophilic active substances by spray freezing drying In one embodiment, the present invention relates to methods for the preparation of pharmaceutical compositions comprising a lipophilic compound and a glass of a sugar, a sugar alcohol, a mixture of sugars and/or a mixture of sugars alcohols. The invention is further related to such pharmaceutical compositions and the use ... 04/12/07 - 20070082106 - Use of erythritol and d-tagatose in diet or reduced-calorie beverages and food products A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a reduced-calorie beverage or food product to achieve a taste substantially similar to that of a full-calorie beverage or food product. The combination is suitable for use in reduced-calorie frozen carbonated beverages. Preferably, the ... 04/12/07 - 20070082105 - Polysaccharide sweetener compounds, process for manufacture, and method of selecting components for polysaccharide sweetener compounds based on user specific sweetener applications A polysaccharide sweetener compound is obtained via a process of cycloelimination of a macromolecule, for example, a glycoside, chemoselective promiscuous ligation of a constituent disaccharide fraction derived from the macromolecule with a base monosaccharide, such as fructose, and cycloaddition of the base monosaccharide with the constituent disaccharide fraction. Subsequent addition ... 04/12/07 - 20070082104 - Functional sugar replacement The present invention is related to a functional food ingredient, which replaces sugar on a 1/1 weight and/or volume basis in food recipes containing sucrose, with a substantial caloric reduction in view. More than an ingredient, it has to be seen as a functional ingredient, since it possesses some health ... 04/12/07 - 20070082103 - Process for manufacturing a sweetner and use thereof Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products. ... 04/12/07 - 20070082102 - Sweetner and use Sweeteners on the basis of a simultaneously transglucosylated sweet glycoside mixture of Stevia rebaudiana Bertoni are prepared. The transglycosylation was developed in the presence of starch under the action of cyclodextrin glucanotransferase. The remaining maltodextrins are transferred to the fructose-terminated oligosaccharides. The sweeteners are purified to not less than 98% ... 04/05/07 - 20070077339 - Process for manufacturing a polysaccharide sweetener compound A method of forming a compound such as a polysaccharide sweetener compound is obtained via a process of cycloelimination of a macromolecule, for example, a glycoside, chemoselective promiscuous ligation of a first component constituent such as a constituent disaccharide fraction derived from the macromolecule with a second component such as ... 03/22/07 - 20070065553 - System for producing chemical compounds via a baric electromagnetic thermal process A baric electromagnetic thermal system for manufacturing disaccharide sweetener compounds is provided and permits baric and thermal processing, at low temperatures, to effect the retrocycloaddition, chemoselective promiscuous ligation, and cycloaddition reactions. A method for selecting base and adjunct components for the manufacture of a disaccharide sweetener compound having an equivalent ... 03/15/07 - 20070059422 - Disaccharide sweetener compounds, process for manufacture, and method of selecting components for dissacaride sweetener compounds based on user specific sweetener applications A disaccharide sweetener compound is obtained via a process of cycloelimination of a polysaccharide, for example, a glycoside, chemoselective promiscuous ligation of the constituent monosaccharides derived from the polysaccharide with a base monosaccharide, such as fructose, and cycloaddition of the base monosaccharide with a constituent monosaccharide derived from the polysaccharide. ... 03/15/07 - 20070059421 - Methods and compositions to improve the palatability of foods A sweetener composition containing a non-bitter sweetener and a bitter suppressing agent is provided. Methods of producing these sweetener compositions and foodstuffs and kits containing the same are also provided. ... 03/15/07 - 20070059420 - Sweetener and aroma compositions Compositions including a sweetener and an aroma component are provided. More particularly, compositions that sweeten and impart a scent to a foodstuff when added thereto are provided. Also provided are methods of making such compositions and methods of sweetening and imparting a scent to a foodstuff using such compositions. ... 03/15/07 - 20070059419 - Methods and compositions to improve mouth feel Free-flowing powdered or granular low calorie sweetener compositions containing a high intensity sweetener and a food-grade gum are provided. These compositions, when added to a solid food or beverage provide improved mouth feel without significant caloric impact. Methods of producing these sweetener compositions and kits that incorporate such compositions are ... 03/15/07 - 20070059418 - Self-mixing tabletop sweetener Self-mixing compositions containing an effective amount of sweetener and a gas-releasing system are provided. Methods of making such compositions and methods of using such compositions to provide, e.g., sweetness to an aqueous foodstuff are also provided. ... 03/08/07 - 20070054023 - Taste potentiator compositions and beverages containing same The present invention relates to oral compositions and beverage products, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some embodiments provide potentiator compositions, which include at least one active substance, such as a sweetener, and at least one potentiator, such as a sweetness ... 03/08/07 - 20070054022 - Method for the production of a sweetener salt based on aspartame and acesulfame This invention relates to a method for producing a sweetener salt of formula APMH+Ace−, according to which aspartame or an aspartame derivative is reacted with acesulfamic acid in a solvent selected among one or several of the following: liquid SO2; halogenated aliphatic hydrocarbons; carbonic acid esters comprising low, aliphatic alcohols; ... 03/01/07 - 20070048425 - Mixtures of fructose-containing sweeteners with ternary or quaternary high-intensity sweetener blends This invention relates to reduced-calorie sweetener compositions used to produce foodstuffs that advantageously exhibit a sweetness and taste profile comparable to sugar. The sweetener compositions advantageously include at least one fructose-containing sweetener along with an effective amount of a high intensity sweetener composition. The high intensity sweetener composition includes acesulfame ... 02/08/07 - 20070031561 - Mouth-moistening compositions, delivery systems containing same and methods of making same The present invention relates to compositions and comestibles that impart a mouth-moistening effect when orally consumed by an individual. More specifically, the compositions of the present invention may include a blend of components, such as a sweetening composition, food-grade acid composition and a cooling agent, that reduces or eliminates the ... 02/01/07 - 20070026121 - Sweetening compositions A sweetening composition having a crystalline matrix that contains a first material that includes nutritive sweeteners, low calorie sweeteners, sugar polymers, sugar alcohols and combinations thereof and is in intimate contact with a second material that includes at least one high intensity sweetener. The sweetening composition having a size that ... 01/25/07 - 20070020368 - Low glycemic, high fiber composition of all natural compounds that provides a sweet flavor profile for use in foods, beverages or as a sugar substitute A composition of all natural compounds that provides a sweet flavor profile and is high in fiber and low glycemic for use in foods and/or beverages, and/or for use as a sugar substitute. ... 01/11/07 - 20070009638 - Collagen-containing food and drink A collagen-containing food and drink, in which the taste inherent in collagen is significantly improved is provided. The taste is improved by containing sucralose and stevia extract. ... 01/04/07 - 20070003680 - Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers The inventions disclosed herein relate to man-made bi-aromatic amide compounds that, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, serve as sweet taste modifiers, sweet flavoring agents, or sweet flavor enhancers, for use in foods, beverages, ... 01/04/07 - 20070003679 - Sweetener comprising a stevia-derived sweet substance Cyclodextrin with a particle size of less than or equal to 30 μm is blended into the Stevia-derived sweet substance at 0.5 to 20 mass % with respect to the mass of the Stevia-derived sweet substance. ... 11/02/06 - 20060246197 - Process and composition of preparing granular sucralose for emulating table sugar A low-calorie solid, pourable composition for emulating sugar, the composition comprising an intense sweetener and at least one low-calorie bulking agent selected from maltodextrin, magnesium oxide, magnesium carbonate, calcium stearate, colloidal silicon dioxide and starch or combinations thereof, and a process for the preparation of said composition. ... 11/02/06 - 20060246196 - Low-alcohol, low-calorie wine A process for making a low-alcohol, low-calorie wine is provided, as well as a composition thereof. The process includes the steps of providing a wine with a low alcohol content and then blending additives to achieve the character of a full-alcohol wine. Methods of providing a wine with a low-alcohol ... 10/26/06 - 20060240163 - Low calorie, palatable sugar substitute with enhanced sweetness The invention relates to a sweetening composition comprised of a high intensity sweetener in an amount sufficient to provide greater than about 10 grams of Sucrose Equivalent Sweetness, and a carrier in an amount sufficient to provide the sweetening composition with less than about 0.49 Calories per gram of Sucrose ... 09/14/06 - 20060204630 - Compositions of sugar-containing sterol solids dispersions The invention relates to solids dispersions in the form of a solid solution containing a) at least about 0.1% by weight sterols and/or stanols and/or esters thereof b) at least about 50% by weight sugars and/or sugar alcohols, based on the total weight of the solids dispersion. These solids dispersions ... 08/31/06 - 20060193958 - Brown sugar substitute A brown sugar substitute containing a high intensity sweetener, molasses, a food grade crystalline sugar or sugar alcohol, and at least one anti-caking agent is provided. Compositions containing the brown sugar substitutes and packaged forms of the brown sugar substitutes are also provided. Further provided are methods of making the ... 08/31/06 - 20060193957 - Brown sugar substitute A brown sugar substitute containing a high intensity sweetener, molasses, and a food grade crystalline sugar or sugar alcohol. Compositions containing the brown sugar substitutes and packaged forms of the brown sugar substitutes are also provided. Further provided are methods of making the brown sugar substitutes. ... 08/31/06 - 20060193956 - Sugar-free dessert products This invention provides sugar-free dessert-type food products (e.g., sugar-free puddings) containing an artificial sweetener composition comprising an artificial sweetener selected from the group consisting of sucralose and a mixture of sucralose and acesulfame potassium and a sugar alcohol . It has been found that the aftertaste (sometimes described as bitterness) ... 08/24/06 - 20060188629 - Method for the purification of sucralose This invention relates to the purification of sucralose by contacting a mixture containing crude sucralose with organic and/or aqueous organic solvents. The mixture may be crystallized from aqueous organic solvents using pure sucralose seed crystals. ... 08/24/06 - 20060188628 - Blended sugar sweetener The present invention is directed to a blended sweetener and method of making the same composed of acesulfame potassium, sucrose and Neotame, and a binding agent which provides a sweetness equivalent to sucrose with less calories and less carbohydrates than sucrose on an equivalent basis. ... 08/24/06 - 20060188627 - Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation The current invention relates to a dry composition comprising isomaltulose, at least a polyol and a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, and mixtures thereof. This composition is applied in solid, semi-solid and liquid comestibles. Furthermore, isomaltulose, trehalose or mixtures thereof are used in food ... 08/24/06 - 20060188626 - Process for preparing maltitol enriched products The current invention relates to a process for preparing maltitol enriched products and said process is chromatographically fractionating a maltose syrup followed by hydrogenating it into a liquid maltitol enriched product and optionally solidification or crystallization of maltitol. Liquid, solid and crystalline maltitol of different purities are obtainable by a ... 07/27/06 - 20060165864 - Food containing sweetener mixture A food having excellent physical properties, flavor and sweet taste. The food contains a sweetener mixture of a sugar alcohol such as maltitol and cane sugar. ... 07/20/06 - 20060159820 - Sweetener compositions with a sweetness and taste profile comparable to hfcs 55 This invention relates to sweetening compositions used to produce foodstuffs with a sweetness and taste profile comparable to HFCS 55. The sweetener compositions generally include at least one carbohydrate sweetener selected from the group consisting of HFCS 55, HFCS 42 and sucrose along with an effective amount of a high ... 07/06/06 - 20060147597 - Method for making a powder containing crystalline particles of glucopyranosyl-alditols The invention relates to a method for making a powder containing crystalline particles of glucopyranosyl-alditols, including the continuous mixing of a glucopyranosyl-alditol syrup with a dry matter content of at least 80% by weight and a glucopyranosyl-alditol content of at least 95% by weight, preferably of at least 98% by ... 06/22/06 - 20060134294 - Product and method for oral administration of nutraceuticals A delivery system for nutraceuticals uses a low caloric chocolate base for containing one or more nutraceuticals, either blended with the chocolate itself, or added as a liquid or crème filling. The chocolate has a relatively high level of oligomeric proanthocyanadins, and preferably further includes a phytosterol and DHA, as ... 06/22/06 - 20060134293 - Food preparation method, composition and method of conducting bussiness The present invention provides products and methods for the high temperature preparation of cooked food products, and more particularly the employ of xylitol as a food preparation medium. ... 06/22/06 - 20060134292 - Extraction, separation and modification of sweet glycosides from the stevia rebaudiana plant The invention disclosed relates to a method for the extraction of sweet glycosides from the Stevia rebaudiana Bertoni plant and recovery of individual rebaudioside A and stevioside. The extraction is developed in the presence of pectinase, and the extract is purified using cyclodextrin and bentonite. High purity rebaudioside A is ... 06/22/06 - 20060134291 - Sweetener compositions with a sweetness and taste profile comparable to hfcs 55 This invention relates to sweetening compositions used to produce foodstuffs with a sweetness and taste profile comparable to HFCS 55. The sweetener compositions generally include at least one carbohydrate sweetener selected from the group consisting of HFCS 55, HFCS 42 and sucrose along with an effective amount of a high ... 05/11/06 - 20060099314 - Buffered meal component and a kit for making a meal A buffered meal component and a kit comprising the buffered meal component and a sauce are described. The sauce has an acidic pH that is increased by the buffered meal component during cooking to produce a fresh looking and tasting meal that can be prepared in under 40 minutes. ... 05/04/06 - 20060093720 - Pumpable, semi-solid low calorie sugar substitute compositions Provided herein are pumpable, semi-solid low calorie sugar substitute compositions, kits and articles of manufacture that include the low calorie sugar substitute compositions, and methods for using the low calorie sugar substitute compositions in comestibles. The low calorie sugar substitute compositions are a semi-solid aqueous gel formed from a polyol; ... 04/27/06 - 20060088638 - Method of improving sweetness delivery of sucralose This invention provides a method of improving the sweetness delivery profile of a sucralose-containing ingestible composition, which comprises incorporating therein DHB at a DHB:sucralose weight ratio of from about 0.01% to about 100%. ... 04/27/06 - 20060088637 - Sugar substitute and bulking agent and chocolate The invention relates to a solid, low calorie, palatable sugar substitute with the following ingredients, by weight: inulin 21.6%-48.3%; polydextrose 21.6%-59.0%; maltodextrin 2.0%-48.0%; trace amounts of an antiagglomerant, and the balance being one or more intense sweeteners, for example, sucralose or acesulfame-K or a combination of acesulfame-K and neohesperidin dihydrochalone. ... 04/27/06 - 20060088636 - Sugar substitute and bulking agent and chocolate The invention relates to a solid, low calorie, palatable sugar substitute with the following ingredients, by weight: inulin 28.3%-48.3%; polydextrose 28.0%-48.0%; maltodextrin 18.0%-28.0% l; trace amounts of an antiagglomerant, and the balance being one or more intense sweeteners, for example, sucralose or acesulfame-K. A solid, low calorie, chocolate comestible is ... 04/27/06 - 20060088635 - Sugar substitute and bulking agent and chocolate The invention relates to a solid, low calorie, palatable sugar substitute with the following ingredients, by weight: inulin 28.3%-48.3%; polydextrose 28.0%-48.0%; maltodextrin 18.0%-28.0% 1; trace amounts of an antiagglomerant, and the balance being one or more intense sweeteners, for example, sucralose or acesulfame-K. A solid, low calorie, chocolate comestible is ... 04/20/06 - 20060083839 - Composition for delivering a high intensity sweetener A composition and a device for sweetening products including a sweetening solution, wherein the sweetening solution consists essentially of a high intensity sweetener and a solvent, and a spraying apparatus are disclosed. ... 04/20/06 - 20060083838 - High yield method of producing pure rebaudioside a The invention provides a high throughput, high purity, high yield system and method of isolating and purifying rebaudioside A (“Reb A”), with acceptable water solubility for all commercial uses, from commercially available Stevia rebaudiana starting material. The invention also provides a means of maximizing yields of 99+% purity Reb A ... 04/20/06 - 20060083837 - Aspartame blend A process for preparing an agglomerate of aspartame and a carrier comprises the steps of: (a) providing a premix slurry, comprising aspartame and a binding agent; (b) fluidizing a carrier; and (c) applying the premix slurry of step (a) onto said fluidized carrier to form an agglomerate of said aspartame ... 04/13/06 - 20060078663 - Compositions of polyol granules and processes of manufacture The present invention includes methods for preparing polyol products. The present invention also includes compositions comprising polyol products for use in pharmaceuticals, nutraceuticals, foods, such as frozen dairy and bakery items, and confections. ... 04/13/06 - 20060078662 - Crystalline maltitol composition and method for production A non-seeded method for making crystalline maltitol is described. The method includes evaporating liquid maltitol to a moisture content of between about 4.5 percent to about 6.0 percent to produce a maltitol feed; cooling said maltitol feed with water at a temperature of between about 10 degrees to about 20 ... 04/06/06 - 20060073255 - Non-hygroscopic, low-or no-calorie sugar substitute The present invention provides a sweetener composition, preferably containing at least one chlorodeoxysugar derivative, such as sucralose. This sweetener composition can be incorporated as a direct substitute for sucrose sugar to produce a wide variety of medicinal products and food products having reduced calorie content. ... 04/06/06 - 20060073254 - No-carb tabletop sweeteners substitute The invention describes no-carbohydrate tabletop sweetener compositions including a combination of a high intensity sweetener, such as sucralose and fillers such as amino acids and proteins. Amino acids combinations improve the taste quality of the sweetener substitute. The composition is suitable for use as tabletop sweeteners and ideal for low-carbohydrate ... 03/30/06 - 20060068073 - Low calorie, palatable sugar substitute with water insoluble bulking agent The invention relates to a low calorie, palatable table sugar substitute composition containing a water insoluble bulking agent and a high intensity sweetener, where the water insoluble bulking agent and high intensity sweetener are present in a proportion such that, on a volume:volume basis the table sugar substitute provides approximately ... 03/30/06 - 20060068072 - Use of erythritol and d-tagatose in diet or reduced-calorie beverages A combination of a sugar alcohol and D-tagatose is used to produce naturally sweetened, diet beverages or food products. The sugar alcohol and D-tagatose can also be used in combination with one or more nutritive sweeteners to lower the calories of a full-calorie beverage or food product while preserving the ... 03/09/06 - 20060051480 - Sweetener composition A sweetener composition containing less than 1 gram of carbohydrates includes a monosaccharide derive polyol such as erythritol, a reduced calorie sweetener such as tagatose, a bulking agent such as polydextrose or maltodextrin and a high intensity, non-nutritive sweetener such as sucralose. The sweetness profile of the sweetener composition may ... 02/16/06 - 20060034993 - Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom The present invention provides texturizing compositions imparting advantageous organoleptic properties to reduced-sugar and sugar-free foodstuffs. The texturizing compositions generally include a mixture of tagatose and at least one long chain carbohydrate. The texturizing compositions have a synergistic effect on the organoleptic properties of the resulting foodstuffs, particularly mouthfeel. Accordingly, lesser ... 01/26/06 - 20060019011 - Food sweetener A food sweetener including xylitol and D-ribose, a method of forming the food sweetener, a food product that includes the food sweetener, and a method of forming the food product. The food sweetener may be formed to have a fixed shape by being heated at an elevated temperature followed by ... 12/22/05 - 20050281929 - Composition for delivering a high intensity sweetener A composition and a device for sweetening products including a sweetening solution, wherein the sweetening solution consists essentially of a high intensity sweetener and a solvent, and a spraying apparatus are disclosed. ... 12/01/05 - 20050266135 - Compositions of fructose and glucose containing inulin Crystallization of glucose in compositions such as high fructose corn syrup or honey is reduced by adding as little as 0.25% by weight of inulin. The addition of inulin to honey reduces stickiness and increases the viscosity to allow the sweetener composition to retain its shape when molded. A honey ... 10/27/05 - 20050238779 - Low-calorie beverages and sweetener composition with improved palatability The invention described herein provide beverages which have excellent palatability and are limited in calorie content and a sweetener composition having the same characteristics, which contain sucralose and acesulfame K. ... 10/27/05 - 20050238778 - Composition of matter comprising xylitol, natural and/or artificial flavors, and a flavor enhancer A composition of matter with xylitol, natural and/or artificial flavors, and a flavor enhancer: Xylitol is a 5-carbon polyol which is antimicrobial and more alkaline enhancing that 6-carbon sugars making it an excellent sucrose substitue that protects teeth. Xylitol also has a very low glycemic index making it a better ... 10/27/05 - 20050238777 - Condensed palatinose and method for producing the same The invention relates to a novel palatinose condensation product which is obtained by condensing the disaccharide palatinose in a molten mass of palatinose, water and an organic acid. ... 10/13/05 - 20050226983 - Method of preparing sweetener agglomerates and agglomerates prepared by the method A sweetener is provided which is an agglomerate of an intense sweetener and a carrier such the sweetener has a bulk density from 0.18 to 0.50 g./cc. The sweetener fills a readily recognizable package while using a smaller amount of carrier and having the same amount of sweetness. The sweetener ... 10/06/05 - 20050220959 - Process for producing crystalline maltitol There is provided methods for producing crystalline maltitol without using seed crystals, with good workability, at low costs, and with efficiency in a short time. One of the methods comprises the steps of feeding a first maltitol aqueous solution to a kneader so as to knead and cool it, then ... 09/29/05 - 20050214426 - Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products The present invention provides fat replacement compositions imparting advantageous organoleptic properties to reduced calorie foodstuffs. The fat replacement compositions generally include a mixture of tagatose and at least one indigestible oligosaccharide. The instant fat replacement compositions have a synergistic effect on the organoleptic properties of the resulting reduced calorie foodstuffs, ... 09/29/05 - 20050214425 - Sugar substitute prepared with nutritive and high-intensity sweeteners A sweetener composition and a method of producing it. The composition contains granules having a core and a layer on the core. The core contains one or more nutritive sweeteners, such as sucrose, and the layer on the core contains sucralose. The layer may optionally contain a binder and/or non-nutritive ... 09/29/05 - 20050214424 - Sugar-free hard coatings prepared from liquid maltitol comprising dp4+fraction The present invention discloses a sugar-free hard coating prepared from a liquid maltitol syrup comprising DP4+ fraction. In the chewing gum process, the liquid maltitol can be applied at high dry substance, i.e. higher than 65%. The obtained hard coating is crunchy, non-sticky and is not cracking during post-processing. ... 09/22/05 - 20050208190 - Method for drying neotame with co-agents Improved methods are provided for drying neotame with co-agents to form a solid neotame-containing product having improved uniformity and improved stability. ... 09/08/05 - 20050196503 - High-intensity sweetener-polyol compositions The present invention provides a sweetener composition and methods for improving the taste of a sweetener composition. The sweetener composition includes a mixture of a high-intensity sweetener such as aspartame, encaspsulated aspartame, neotame, encapsulated neotame, cyclamate, sucralose, saccharin or Acesulfame-K, with polyols such as maltitol, sorbitol, mannitol, erythritol, xylitol, lactitol, ... 09/01/05 - 20050191396 - Flavored artificial sweetener A flavored artificial sweetener is made of a carrier, such as dextrose and the like, that is milled together with a flavoring agent. The mixture is then commingled with a second bulking agent, such as maltodextrin and a sweet agent, such as aspartame. The resulting sweetener has excellent taste characteristics ... 08/11/05 - 20050175755 - Process for production of aspartyl dipeptide ester derivative, novel production intermediate therefor, and process for production thereof The present invention relates to a method of manufacturing aspartyl dipeptide ester compounds, which can be used as sweeteners, and aldehydes that can be used in the manufacturing processes. ... 08/11/05 - 20050175754 - Carbonated beverage In this application is disclosed a raw material liquid for a carbonated beverage wherein Aspartame is used as a sweetener and wherein an emulsifier having an HLB value of 1 to 14 or/and an emulsifier having a molecular weight of 50 to 300 is/are contained, according to which the problems ... 07/28/05 - 20050163903 - Method for preparing crystalline isomaltulose and hydrogenated isomaltulose Provided is a method for manufacturing crystalline isomaltulose from sucrose, comprising the steps of: 1) contacting an α-glucosyltransferase enzyme to aqueous sucrose solution or slurry under the condition wherein the α-glucosyltransferase enzyme is active; in which said condition is maintained after the concentration of isomaltulose in the reaction mixture reaches ... 06/30/05 - 20050142271 - Sucralose-containing composition and edible products containing the composition A composition which is obtained by causing a specific compound to be present together with sucralose. The composition provides a sucralose in a stable form, more particularly, a sucralose which is still stable and thus is significantly suppressed with respect to the decrease in sweetness and discoloration (browning, blackening), even ... 06/30/05 - 20050142270 - Functional sweetener The present invention provides sweeteners wherein corosolic acid, and at least one selected from the group consisiting of a sucrase inhibitor and indigestible dextrin, are added to sucrose. ... 06/02/05 - 20050118317 - Novel amino acid derivative and sweetening agent The present invention provides a novel amino acid derivative, and a salt for thereof. The present invention further provides a sweetening agent and a food or beverage, which contains the novel amino acid derivative of the present invention to increase the sweetness of the same. ... 06/02/05 - 20050118316 - Maltitol crystals containing crystal of saccharide except maltitol and method for production thereof Maltitol crystals containing sugar crystals other than maltitol which have excellent solubility, almost no hygroscopicity, do not become bulky when they are stored or transported because they have a large bulk density, a small difference between packed bulk density and loose bulk density thereof and excellent flowability. The maltitol crystals ... ### FreshPatents.com Support |