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Food Or Edible Material: Processes, Compositions, And Products > Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive > Flavor Per Se, Or Containing Flavor Or Flavor Improver Of Identifiable Organic Chemical Constitution > Sulfur Containing Sulfur ContainingSulfur Containing patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.06/28/07 - 20070148298 - Method for producing baitang soup An object of the present invention is to provide a method for producing bai tang soup with high emulsion stability and a method for improving the emulsion stability of baitang soup. In a method for producing baitang soup which comprises adding oil and fat to an aqueous phase obtained by ... 02/01/07 - 20070026120 - Flavored fruit segments and methods of making the same Compositions, methods, and kits for flavoring raw, cut or uncut fruit segments or fruit are provided. Also provided are an automated system, business methods, and a process for manufacturing raw, cut or uncut, flavored fruit segments or fruit. ... 07/14/05 - 20050153042 - Processed garlic pieces A form of garlic and process for making same in which cloves of garlic are cut into bits, blanched or baked to reduce the strength of the garlic flavor and bitterness, and then fried to produce ready-to-use, crunchy, roasted-flavor garlic pieces that can be conveniently stored and dispensed from a ... ### FreshPatents.com Support |