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Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive

Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive patent applications listed include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.

Related Categories:

Food Or Edible Material: Processes, Compositions, And Products


Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive



Method for making a shaped snack chip
09/18/14 - 20140272064 - The invention is an improved process and system for producing a shaped snack chip. A shaping oven, which uses a chain edge conveyor having transverse slats with at least one spring affixed to the slats, is used to convert dough pieces into shaped pre-forms, which can optionally be further dehydrated...

System and method for dispensing toppings
06/05/14 - 20140154384 - One variation of a method for dispensing toppings onto topping vehicles includes: indexing a first topping vehicle to a first position adjacent a first topping module, the first topping module comprising a first hopper containing a first topping of a first topping type; indexing a second topping vehicle to a...

Metering the disposition of a food product into cavities forming a pellet
03/13/14 - 20140072688 - A process for metering the disposition of a food product into cavities forming a pellet. The cavities are defined in a conveyor as individual cavities. Each cavity defines a specific volume. The process includes supplying a quantity of food product in a supply chamber which includes a plurality of nozzles...

Substrate structure duct treatment system and method for ingestible product system and method
12/12/13 - 20130330456 - A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent ingestible...

Apparatus for preserving cooked food palatabiliyt
06/20/13 - 20130156921 - The rate of degradation of a cooked food product that is maintained at an elevated temperature can be reduced by the use of an encapsulated environment food holder. The encapsulated environment is a small, airtight or semi-airtight containment vessel that retains compositions that escape from a cooked food product over...

Impact-modified polypropylene composite
12/27/12 - 20120328754 - An impact-modified polypropylene composite is made by mixing from 65 to 97 weight parts polypropylene having a glass transition temperature of greater than −25° C., from 3 to 35 weight parts propylene-based elastomer having a density of from 0.860 g/cc to 0.875 g/cc, a melting point of from 130° C....

Process for producing autoclaved foodstuffs in a container formed from a flat composite having a colored cross-linked outer polymer layer obtainable by means of high pressure
10/11/12 - 20120258228 - e) preservation of the food stuff in the closed, filled container (3) in a pressure chamber under a chamber pressure of more than 1 bar at a temperature in a range from more than 100 to 140° C. in the presence of steam....

Sterilizer for foods
06/07/12 - 20120141646 - Disclosed is a sterilizer for foods, which contains calcinated calcium or calcium hydroxide and has a higher sterilizing activity than conventional sterilizers. The sterilizer is made up of an aqueous solution or an aqueous dispersion prepared by blending calcinated calcium or calcium hydroxide, ethanol, and sodium lactate....

Seed oil compositions
03/08/12 - 20120058235 - The present invention is directed to seed oil compositions that can be used for cooking and frying applications. These oil compositions of the present invention have advantageous stability characteristics. In some embodiments, the oil compositions have a low concentration of α-linolenic acid....

Method for producing fatty acid esters of monovalent or polyvalent alcohols using special hydroxy-functional quaternary ammonium compounds as catalysts
12/08/11 - 20110300281 - The present invention relates to a method for producing fatty acid esters from fats and/or oils of biogenic origin by transesterification with monovalent or polyvalent alcohols in the presence of a special hydroxy-functional quaternary ammonium compound as the catalyst....

A glycerol derived material
10/20/11 - 20110256290 - A method of producing a solid glycerol derived material includes the steps of combining glycerol with a metal oxide, the glycerol having a water content of between about 5 and 50%, and the rate of combination of the glycerol and the metal oxide and the amount of the metal oxide...

Process and system for drying and heat treating materials
09/01/11 - 20110212239 - This invention discloses systems and methods for conversion of high moisture waste materials to dry or low moisture products for recycle or reuse. The equipment systems comprise a gas turbine generator unit (preferred heat source), a dryer vessel and a processing unit, wherein the connection between the gas turbine and...

Product and process for cryopreservation of marine aquarium foodstuffs
08/04/11 - 20110189365 - A method for preserving marine aquarium foodstuffs such as zooplankton crustaceans, gelatinous organisms, vertebrate and invertebrate larvae and eggs, shellfish, mollusks, fish and fish roe, oysters and clams, and sea urchins, wherein a supersaturated saline solution is prepared from reverse osmosis deionized water and marine salt, said solution is chilled...

Mixture of chips and method for producing same
07/07/11 - 20110165301 - A method for producing dehydration products, in particular chips with which the color and the flavor are retained to a large extent comprises a final dehydration step or drying step, respectively, wherein products, such as chips, with a water content of at most 15% by weight are dehydrated at temperatures...

Metal soap for addition to food and process for production thereof
08/26/10 - 20100215821 - There are provided a metal soap which is useful as a food additive to be added to various foods for the purposes of improving a fluidity, an anti-bridging property, a low moisture absorption property and feel upon eating of foods, and has a less adverse influence on the foods, as...

Package assembly for on-demand marination and method for providing the same
03/11/10 - 20100062130 - A package assembly including a first package a second package is provided. The first package can contain two or more compartments. A first compartment can substantially contain the second package and a second compartment can substantially contain a food product, such as a meat. The second package can contain a...

Scoop cutter and method for producing shaped food products
02/25/10 - 20100047425 - A scoop cutter and method for producing shaped food products. A rotating arcuate blade with a cutting edge on at least one side works in conjunction with a thickness spacing sphere to produce a shaped food product having three dimensions. As food product in the form of non-sticky, low tact...

Microporous crystalline material, zeolite itq-37, preparation method and use
09/03/09 - 20090220661 - in which (n+m) is at least 5, X is one or more trivalent elements, Y corresponds to one or more tetravalent elements other than Ge, “x” may have any value, including zero, and the ratio Y/Ge is greater than 0.1, and it has a characteristic X-ray diffraction pattern. Its also...

Amorphous silicon powder and its production method
06/11/09 - 20090148578 - A production method of amorphous silicon oxide powder comprises a step of preparing a wood, agricultural crop or plant containing hexose and/or pentose and silicon oxide as a starting raw material, a step of hydrolyzing the starting raw material with nitric acid, hydrochloric acid, sulfuric acid, phosphoric acid or organic...

Food portions for snack trays
04/30/09 - 20090110795 - A snack-slice loaf of a food product and a method for providing food portions for snack trays in which the snack-slice loaf may include multiple overlying subunits. The overlying subunits are produced by sectioning a food block using cutting and sub-cutting, or perforation. The sectioned subunits can directly be placed...