REGISTER now for FREE 
|
FREE patent keyword monitoring and additional FREE benefits. REGISTER now for FREE
|
|
|
Food Or Edible Material: Processes, Compositions, And Products > Processes > Cooling, Freezing, Or Treating Cooled Or Frozen Product, E.g., Thawing, Etc. Cooling, Freezing, Or Treating Cooled Or Frozen Product, E.g., Thawing, Etc.Cooling, Freezing, Or Treating Cooled Or Frozen Product, E.g., Thawing, Etc. patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.07/19/07 - 20070166444 - Method and system for cooling spongy heated food A method and a system for cooling spongy heated food, after final heating operation, such as baking for spongy heated foods, such as baked bread, are cooled while being exposed to three different atmosphere conditions, namely a first zone for applying water to the surface of spongy heated food that ... 05/17/07 - 20070110867 - Apparatus and method for freeze-storing baked food An apparatus and a method for freeze-storing baked foods allow the baked foods to retain excellent crust condition (surface layer of baked foods), avoiding any peeling, and retain excellent sensory condition, attaining long-term frozen storage. Baked foods, including baked bread and baked confectionery, are frozen in a humidified atmosphere, cooled ... 03/22/07 - 20070065552 - Novelty frozen product and method for making same A novel frozen product and method for making same are disclosed, wherein a beaded frozen product is intermixed with conventional ice cream. In this regard, the beaded ice cream (or other frozen product) may be intermixed with soft-serve ice cream on an individual serving basis, or may be intermixed with ... 03/08/07 - 20070054020 - Method of manufacturing block-type freeze-dried soybean paste (miso) A method of manufacturing a freeze-dried block miso with an excellent flavor at a high productivity without increasing the amount of water added, which increases the drying cost, includes filling hydrated miso prepared by adding water to miso followed by mixing, into a molding container having a shape of an ... 12/21/06 - 20060286236 - Deflavored vegetable powders, methods of making them, and systems for vegetable milling The present invention relates to vegetable powders and methods of making them. The methods can include one or more inventive methods of dehulling, steaming, and/or milling and air classifying a millable vegetable. The vegetable powders can have improved processing characteristics, enhanced nutritional value, and/or improved flavor compared to conventional vegetable ... 10/26/06 - 20060240162 - Method for the production of frozen fluid food products Method for the production of discrete pieces of frozen food products of fluid consistency, which comprises the steps of nebulizing water or a saline aqueous solution on a freezing surface to form a thin and even ice layer on such surface; depositing a fluid food product on the ice layer; ... 09/14/06 - 20060204628 - Bactericidal method A method rapidly cools meat by exposure to a rapid cooling temperature of no more than about −10° C. for sufficient time to provide a frozen crust on the meat and chills the resultant crust-frozen meat by exposure of said crust-frozen meat to a chilling temperature greater than the rapid ... 09/07/06 - 20060198935 - Method of cooling alcoholic cocktails A method is disclosed for cooling an alcoholic cocktail, consisting of the combining liquid nitrogen with the cocktail. The method is based on the high differential temperature between the liquid nitrogen and the cocktail, which provides for quick cooling and the capability of cooling the cocktail to its freezing point. ... 07/06/06 - 20060147595 - Method and an apparatus for thawing frozen meat The invention comprises a method of thawing meat frozen in meat blocks (1) and comprising an apparatus for initial separation of the meat block (1) before the meat block (1) is placed in a rotating container (7), said meat block (1) being subjected to pressure before treated in the rotating ... 06/15/06 - 20060127555 - Frozen additive for use with a heated beverage Disclosed is a frozen additive for use with a heated beverage including a frozen liquid made from substantially the same ingredients as the heated beverage. Further disclosed is a system for cooling a heated beverage including a container holding a heated beverage with a first concentration of ingredients and a ... 05/04/06 - 20060093719 - Particulate ice cream dot sandwich This invention relates generally to a sandwich made from particulate ice cream and wafers. ... 05/04/06 - 20060093718 - Agricultural-product production with heat and moisture recovery and control A method and apparatus for agricultural product production with heat and moisture recovery and control. Some embodiments transfer heat and moisture from a warm, moist exhaust air stream to incoming agricultural material, steam condition the material, pelletize the material into warm pellets, cool the warm pellets with make-up air to ... 03/16/06 - 20060057267 - Cooking utensil with flavoring infuser A utensil for flavoring fowl while cooking it over a heat source such as a barbecue has a pan-shaped base with a center portion and an upright cup-shaped holder extending upward from the top side of the base's center portion. An upright liquid infuser tube is provided which can be ... 03/09/06 - 20060051477 - Apparatus and methods for thawing frozen food items An apparatus for thawing frozen food items includes an enclosure having a top wall, a bottom wall, and a side wall extending between the top and bottom walls and defining a thawing chamber. One of the walls includes an access opening to the thawing chamber. A closure associated with the ... 03/02/06 - 20060045952 - Device and method for producing fondant A device for producing fondant and a method for producing fondant are provided. The device is suitable for the continuous production of fondant from a saccharide-containing solution, having a temperature above or in the range of the saturation point, i.e. boiling temperature. The device is formed from a transport screw ... 02/16/06 - 20060034991 - Method and means of thawing meat and use thereof The invention relates to a method of thawing one or more frozen blocks of meat, said blocks of meat being composed of units of meat frozen together. This object is achieved in that the frozen blocks of meat are placed in a drum of a massage system, said drum comprising ... 01/26/06 - 20060019010 - Assembly and method for demolding a body of frozen confection A method for demolding a body of frozen confection encased in a flexible disposable mold includes the steps of slicing the mold, applying heat to the mold sufficient to soften a surface portion of the body of confection to permit the mold to slip from the body, directing gas into ... 01/05/06 - 20060003068 - Frozen vegetables The present invention relates to a process for the production of a frozen vegetable or part thereof, wherein said process comprises the steps: (i) heat-treating a vegetable or part thereof; (ii) under-cooling to a maximum core temperature of less than or equal to −5° C.; (iii) reducing the core temperature ... 11/17/05 - 20050255209 - Refrigerator for grain Disclosed is a grain refrigerator provided with a receiving container, a grain storage part installed in the receiving container, for storing a grain, and an evaporator forming a cooling cycle to keep the stored grain at a low temperature, wherein the evaporator is at least one or more and is ... 11/10/05 - 20050249852 - Supplying draught beverages Draft beverage is cooled in a cooling water tank in a cooling unit under a drinks bar. It is then cooled in a thermoelectric cooler, and transferred to a font in pipe which is surrounded in a water jacket of cooling water from the tank. The water jacket is connected ... 09/29/05 - 20050214422 - Toy and method for preparing a confectionary A toy for preparing frozen confectioneries comprising a base assembly, and a tray removably supported by the base assembly and having a pair of troughs. A cylinder assembly is rotatably supported by the base assembly and has pair of cylinders rotatably positioned in the pair of troughts. The toy also ... 08/18/05 - 20050181104 - Frozen food retaining charcoal-grilled flavor and method for producing same A method for producing a frozen food includes heating food, such as by grilling. The food is dipped in a sauce to provide a flavored sauce, such as a charcoal-flavored sauce. The food is preferably dipped in the sauce from one to ten times. The food is preferably packaged with ... 07/14/05 - 20050153041 - Quick-freezing method and device for food with liquid surface contact A nonfreezing liquid is hermetically enclosed in one or more brine bags of a flexible plastic material. In the case using an existing refrigerator equipped with a freezer compartment, the brine bags are placed in a brine bag receiving vessel adapted to be located in the freezer compartment, and a ... 06/30/05 - 20050142269 - Method of cooling a beverage A method of keeping an alcoholic beverage in an open topped vessel cool, said beverage comprising a water content and a dissolved gas content, and said method comprising forming ice in the beverage in the open-topped vessel said ice having a cooling effect on the beverage, said ice being formed ... 06/30/05 - 20050142268 - Method of cooling a beverage A method of keeping an alcoholic beverage in an open topped vessel cool, said beverage comprising a water content and a dissolved gas content, and said method comprising forming ice in the beverage in the open-topped vessel said ice having a cooling effect on the beverage, said ice being formed ... ### FreshPatents.com Support |