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Food Or Edible Material: Processes, Compositions, And Products > Processes > Heating Above Ambient Temperature > Pasteurizing Or Sterilizing Pasteurizing Or SterilizingPasteurizing Or Sterilizing patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.05/17/07 - 20070110865 - Method for producing pork bone extract The present invention relates to a method for producing a pork bone extract and a method for sterilizing a pork bone extract. Specifically, it relates to a method for producing a pork bone extract which comprises ultra high temperature (UHT) sterilization at a temperature of 130° C. or below, and ... 04/12/07 - 20070082100 - Bottle pasteurizer and method An improved method and apparatus for pasteurizing filled food containers having contents to be pasteurized includes spraying a heat transfer fluid onto the containers. As the contents increase in temperature, the flow rate of heat transfer fluid is decreased. The heat transfer fluid is at least about 20° F. hotter ... 04/12/07 - 20070082099 - Thermal food transport containers and methods of manufacturing the same Thermal food transport containers and methods of manufacturing the same are disclosed. A disclosed example process for the production of a thermal food transport container or a thermal tray comprises, molding an inside or an outside wall in a first mold from an integral hard foam reaction mixture and at ... 03/22/07 - 20070065551 - Post package pasteurization for meat products A technique for treating packaged solid meat products by applying microwave energy at an elevated operating frequency such as 2450 MHz. The microwave energy is provided at a relatively low power level, such as 1 kilowatt (kW) per pound per minute. This frequency is sufficiently high such that energy penetration ... 12/21/06 - 20060286234 - Dehydrating and sterilizing system for processing food products and method therefor A dehydrating and sterilizing system includes an operating chamber, a vacuum pump unit, a microwave source and a plasma source. The operating chamber is used to contain food products, and is connected with the vacuum pump unit that can discharge air from the operating chamber for vacuum-dehydrating operation. The microwave ... 08/24/06 - 20060188624 - Processed foods containing fungi for cooking by heating with a microwave oven The present invention provides a processed food for cooking by heating with a microwave oven, containing edible fungi which do not make the sound of burst at the time of cooking by heating with the microwave oven due to treatments after harvesting them, and a processed food for cooking by ... 08/24/06 - 20060188623 - Meat tenderizing system A method and apparatus for tenderizing meat is disclosed. Fluid may be injected into a portion of a carcass coinciding with the cut of meat desired for tenderization. The injection site may be sterilized before or during injection of the fluid. The fluid may be a gas, such as carbon ... 07/06/06 - 20060147594 - Apparatus and process for reducing microbial contamination of nuts The invention provides methods and devices for reducing microbial contamination of nuts. An enclosed vertical path permits nuts to descend from an upper elevation to a lower elevation. Steam introduced into the enclosed vertical path from two or more orifices contacts the nuts to accomplish pasteurization. ... 06/22/06 - 20060134289 - Food packaging method A method of pasteurising and vacuum packing food (2), comprising the steps of placing the food (2) on a tray 81) having a flexible bottom (7) and stiff lateral walls (8) extending in the vertical direction of the tray (1), up to a filling degree of 410-60% of the maximum ... 06/15/06 - 20060127554 - Method for treating foods under alternating atmospheres This disclosure discusses the problems associated with preservation of food products while avoiding undesirable high pressures, additives, or other chemical treatments. The disclosed invention will reduce spoilage in food products, particularly liquid food products, by removing oxidants, enzymes, and killing bacteria without using heat or undesirable additives. The process of ... 05/25/06 - 20060110511 - Formula digestible milk An improved process for making whole milk digestible to lactose intolerant persons while maintaining the texture and flavor of whole milk comprised of adding sugar and Brewers Top yeast to whole milk and allowing it to ferment at temperature for a period of time then stopping the fermentation process and ... 04/20/06 - 20060083835 - Flavored sugarcane juice in aseptic unit packs The present invention provides a method wherein flavored sugarcane juice containing 18-20% soluble solids and can be preserved after suitable dilution in aseptic unit packs. ... 04/13/06 - 20060078661 - Sterilization machine on vegetable and fruit This is a new kind of practical sterilization machine on vegetable and fruit. Its characteristic is the specially designed container for laying vegetable and fruit and the cone in the center for washing. Its bottom design contains balance circle, reflux blades and revolving axis. Starting the reflux equipment, the basket ... 02/23/06 - 20060040029 - Dry food pasteurization apparatus and method An apparatus for pasteurizing a dry food product comprises an impingement chamber, a conveyor for conveying the dry food product through the impingement chamber; a heater and water supply assembly for generating heated, moist air, and a fan for circulating the heated, moist air through the impingement chamber and onto ... 02/09/06 - 20060029704 - Surface pasteurization method A method for processing a food product involves transporting the food product through a plurality of stations including a loading station, a pasteurization station, and a closing station. The surface of the food product is pasteurized by convectively transferring heat from the pasteurizing medium to the surface of the food ... 01/19/06 - 20060013932 - Flour treatment method The invention relates to a method to sterilise flour to reduce the enzymatic activity within the flour as well as to reduce microbial decontamination of the flour and thereby minimising pasting of starch and preserving the flour in its native form. The invention also relates to the flour obtained by ... 10/27/05 - 20050238776 - Food purifier A food purifier includes a supporting base having an air outlet, an ozone generator supported in the supporting base for generating a flow of ozone mixing of air to form an airflow towards the air outlet, and a food container, which is supported on the supporting base, having an air ... 10/20/05 - 20050233041 - Method of maintaining aseptic conditions in a juice plant in brief production stoppages The present invention relates to a method for maintaining aseptic conditions in a juice plant in brief productional stoppages. The plant is of the type where juice concentrate is heated to a certain temperature in that steam is supplied to the concentrate. The juice concentrate is kept at this temperature ... 10/06/05 - 20050220958 - Pasteurisation process for microbial cells and microbial oil An improved pasteurisation protocol for pasteurising microbial cells is disclosed. The protocol has three stages, a first heating stage, a second plateau stage at which the cells are held at a (maximum and) constant temperature, and a third cooling stage. Both the heating and the cooling stages are rapid, with ... ### FreshPatents.com Support |