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Food Or Edible Material: Processes, Compositions, And Products > Processes > Heating Above Ambient Temperature Heating Above Ambient TemperatureHeating Above Ambient Temperature patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.07/12/07 - 20070160729 - Capsinoid-containing dried chili pepper product and method of drying the same Drying capsinoid-containing chili peppers for capsinoid extraction, such that hot drying is conducted so that, at a minimum, the weight of the capsinoid-containing chili peppers is reduced to not more than 20 percent, and the moisture content to not more than 10 percent, of that of the raw fruit, is ... 06/28/07 - 20070148297 - Surface pasteurization of bulk agricultrual products A method and apparatus for processing bulk agricultural products are provided. The method includes bulk loading agricultural products into a sealable container; and heating the agricultural products to a temperature in a range of about 140-350 degrees ° F. for a period of less than about 10 minutes. The apparatus ... 02/08/07 - 20070031559 - Low acrylamide food A method for preparing a heat-treated food from a raw ingredient derived from a plant material and containing asparagine and at least one reducing sugar is disclosed. The method includes contacting with the raw ingredient a reagent comprising an amino acid having a relatively low asparagine concentration so that a ... 02/08/07 - 20070031558 - Device for dispensing milk and/or milk froth In a device for dispensing milk and/or milk froth from a container (1) containing milk, this container is placed in a coolable cabinet (3). Via an extraction line (4) and a further line (5), the milk reaches an emulsifying device (6) disposed outside the coolable cabinet. The product received is ... 02/01/07 - 20070026118 - Nut brittle making method An improved method for making a nut brittle candy begins by placing a plurality of ingredients in a heatable container to form a mixture and heating the container with a heat source. The next step is to remove the mixture from the heat source, pour the mixture into a flat ... 12/21/06 - 20060286233 - Method and an apparatus for controlling the holding time in a holding tube in infusion heating The disclosure relates to an apparatus for controlling the holding time in a holding tube in infusion heating. The infuser is of the type which consists of a pressure vessel (1) with a conical bottom region (2). The pressure vessel (1) has an inlet (3) for product in its upper ... 09/28/06 - 20060216385 - Method of treating avocados and method of preparing guacamole therefrom A method of processing avocado meat comprising heating the avocados to a temperature sufficient to substantially denature native degradative enzymes while in an environment having a pH of greater than 8. A method of manufacturing guacamole comprising preparing avocado comprising pitting, peeling and heating under alkaline conditions of greater than ... 06/15/06 - 20060127553 - Process for thermally treating a product with steam A method for thermally treating a product in order to have the product obtain the desired product properties, comprising the following steps: (a) determining the water activity value which, for carrying out the thermal treatment, is required to have the product obtain the desired properties; (b) contacting the product with ... 05/11/06 - 20060099313 - System for reprocessing pre-cooked flour based food products Methods and system for enabling the retail sale of hot, fresh miniature donuts, and other pre-cooked foods, where using a donut fryer is not an option. By quickly reheating frozen dough-based food products at a point of sale, donut stands can now be set up in locations that are not ... 05/04/06 - 20060093717 - Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention The invention relates to a continuous thermal process for treating a flow comprising coarse food particles and a transport fluid, wherein the food particles, moving freely and with a volume percentage of 20-60% based on the total flow, are passed, by means of the transport fluid, into a heat-up section ... 10/27/05 - 20050238775 - Butter melter and warmer A device capable of use at a dinner table for warming butter is described. A frame holds a water container and a butter container for heating by a heating element. The butter container is supported at least partially within the water container in spaced relationship thereto, thereby providing a space ... ### FreshPatents.com Support |