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Food Or Edible Material: Processes, Compositions, And Products > Processes > With Cutting, Or Mechanically Subdividing Solid Material, E.g., Slicing, Comminuting, Slitting, Etc. With Cutting, Or Mechanically Subdividing Solid Material, E.g., Slicing, Comminuting, Slitting, Etc.With Cutting, Or Mechanically Subdividing Solid Material, E.g., Slicing, Comminuting, Slitting, Etc. patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.08/02/07 - 20070178205 - Assembly line technique for pull-apart food production An assembly line technique is described in which food items with a sticky deposited layer of smear prior to baking can be cut and segregated into small pieces. In an embodiment of the invention, an ultrasonically driven knife is used to cut strips of dough having sticky smear deposited on ... 06/14/07 - 20070134386 - Fruit slicer and dispenser device A fruit slicer device for receiving a complete piece of fruit, and for slicing the fruit into segments and dispensing such segments one at a time as needed, while entrapping the remainder, and having a container for receiving a piece of fruit, a slicing component insertable into the container, spacer ... 06/07/07 - 20070128322 - Method for the treatment of vegetable material, product obtained by the method and use of the product The invention relates to a method for improving the solubility of non-starch polysaccharides of a vegetable material. The products prepared by the method and the use of the products are also included in the scope of the invention. The method comprises crushing of the material by mechanical energy to form ... 01/11/07 - 20070009637 - Method of using magnetic cutting board The invention is a method of storing and using a flexible magnetic cutting board made from a flat, flexible, durable top layer adhered to a flat, flexible, multi-poled magnetic bottom layer comprising the steps of storing the cutting board on a magnetically attractive surface, removing and placing the cutting board ... 12/21/06 - 20060286232 - Process for granulation of low-moisture, high-lipid content processed foods and re-use thereof A process for re-using low-moisture, high-lipid processed food which is ground in a single unit operation in a short-duration manner. Grinding may be effected without the need for moving mechanical parts. The food product obtained from the grinding treatment of low-moisture, high-lipid processed food is suitable for re-use in food ... 11/16/06 - 20060257541 - Process for the production of wheat flour A process for the production of wheat flour or semolina, comprising the steps of a) wetting the caryopses of wheat with such and amount of water as to bring their moisture content to at least 15%, subjecting them to intense vibrations; b) subjecting the wet caryopses to a conditioning step; ... 09/28/06 - 20060216384 - Apparatus and methods for processing meat Apparatus and methods for slicing and seasoning meat, such as a ham. In one example, the apparatus includes a blade for slicing meat and a sprayer, such as a nozzle, for providing a stream of liquid seasoning in the direction of the blade during slicing, such that the liquid seasoning ... 09/14/06 - 20060204627 - Stuffed strawberries Removing the center of a strawberry with the intent to stuff it is new. Stuffing a strawberry is new. Dipping a strawberry in chocolate is not new. ... 08/17/06 - 20060182861 - Device for partially sectioning baked products and method of using the same A device for sectioning baked products, such as bagels or donuts, so that those baked products are partitioned into bite size pieces which remain partially attached to each other so that the baked product substantially maintains its original pre-sectioned shape. The device includes a housing with a wall and a ... 08/10/06 - 20060177553 - Method of powdering nonsugar component and powdering base The objects of the present invention are to provide a method for powderizing a non-saccharide ingredient(s), a powdery composition prepared by the method, and a base for powderizing a non-saccharide ingredient(s). The present invention solves the above objects by providing a method for powderizing a non-saccharide ingredient(s) which comprises the ... 07/27/06 - 20060165860 - Methods and apparatuses for cutting dough utilizing a shaped opening Methods and apparatuses for cutting dough are described. One described dough cutting apparatus comprises a barrel having two ends, a removable die comprising a shaped opening, the removable die adapted to be coupled to a first end of the barrel, and a knife adapted to cut dough extruded from the ... 07/06/06 - 20060147593 - System and method for extracting materials from biomass One embodiment described herein includes a method for biomass extraction. The method includes identifying core biomass structures; and identifying crystalline structural components of the biomass and amorphous structural components of the core biomass structures. The method embodiment also includes identifying which components are structurally related and which are cellularly related; ... 05/18/06 - 20060105087 - Method and apparatus for removing skin and fat from meat parts An apparatus and method for removing skin and fat from meat parts, includes a toothroll assembly. The toothroll assembly includes a first section having an outer surface, and a second section having an outer surface. The first section is adapted to rotate at a first surface speed, and the second ... 05/04/06 - 20060093716 - Apparatus and method for cutting tofu and other foods A method and apparatus for cutting tofu and other soft foods into uniform pieces. A receptacle is fit onto a standard sized tofu package which cuts open the tofu package covering. The cover material is removed and discarded to expose the tofu. A cutting piece is fit into the top ... 04/27/06 - 20060088634 - Process for granulation of low-moisture processed foods and use thereof A process for grinding low-moisture processed food in a single unit operation in a continuous, short-duration manner. Grinding may be effected without the need for moving mechanical parts. The granulated food product obtained from the grinding treatment of low-moisture processed food is functionally suitable for re-use in food production lines. ... 04/20/06 - 20060083834 - Process for granulation of wet processed foods and use thereof A single-stage process for drying and grinding of wet processed food material in a single unit operation in a continuous short duration manner. The granulated food product obtained from the single-stage treatment of wet processed food is suitable for re-use in food production lines. ... 03/23/06 - 20060062880 - Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and ... 03/02/06 - 20060045951 - Process for selective grinding and recovery of dual-density foods and use thereof A process for selectively grinding dual-density processed food in a single unit operation in a short-duration manner. Selective grinding as between lower-density and higher-density portions of the dual-density processed food may be effected without the need for moving mechanical parts. A granulated lower-density portion and liberated nonground higher-density portion obtained ... 02/23/06 - 20060040028 - System for extruding, cutting in strands, freezing, and chopping a ground food product and method thereof Disclosed are a method and a system for extruding, cut into strands, cooling, and chopping a ground food product. The system comprises a cooling unit, a conveyor belt urging the pieces through the unit, and a chopper for cutting the pieces exiting the unit. A cryogen source provides cryogen to ... 02/23/06 - 20060040027 - Process for manufacture of grated cheese and uses thereof Process for grinding cheese material in a short duration single unit operation. The grated cheese material obtained from the single-stage treatment of cheese material retains flavor and functional suitability for comestibles and food manufacture. ... 02/09/06 - 20060029703 - Process for single-stage heat treatment and grinding of mustard bran, and product and its uses A single-stage process for drying and grinding of mustard bran, such as wet mustard bran, in a single unit operation in a continuous manner. Heat-treated and ground mustard bran is achieved in a unique process described herein that combines these different treatments in a single-stage operation. The granulated mustard bran ... 10/06/05 - 20050220957 - Tomato process A split stream method for processing tomatoes. The benefits of split stream processing can be more fully realized when the split streams are re-combined under specific processing conditions. In particular, under specified conditions of shear and heat, the potential viscosity of the thick stream is fully harvested. The amount of ... 09/08/05 - 20050196502 - Extrudate cutting device A method of producing a textured proteinaceous meat analogue, with an optimized fibrous appearance, from an extrudate which passes through a conduit of known cross-sectional shape, said method including the steps of: determining a cutting profile for said extrudate, said profile including the making of a slice through the extrudate ... 08/25/05 - 20050186315 - Apparatus for ultrafinely shattering organic granular substances The present invention is directed to provide an apparatus which is capable of continuously and effectively shattering wastes including organic substances and even such wastes as including fat or other doggy substances suspended in a water, without obstructing an operation of the apparatus. The apparatus comprises a cylindrical vertical housing ... 08/18/05 - 20050181103 - Method and an apparatus for processing blockfrosen raw materials into certain kind of snow The invention relates to a method, an apparatus and a product making it possible to work with block-frozen raw materials in a smaller format in various ways in the fields of the bait and the fodder industries, more particularly in the fields of bait, where the method consists of making ... 08/04/05 - 20050170056 - Method for the slicing of food products The invention relates to a method for classifying portions in which the cut surfaces of the slices to be removed from a product are detected by an opto-electronic unit, and the images of cut surfaces are evaluated on the basis of the proportional presence of the components in the product ... 08/04/05 - 20050170055 - Method of cutting meat to form steak cuts and meat products formed by the method A method of cutting a piece of meat which is initially generally in the shape of a parallelepiped to produce at least one steak portion includes cutting the meat along four generally curved first cut lines extending generally parallel to the grain of the meat to remove four corners of ... 08/04/05 - 20050170054 - Method and apparatus for producing frozen desserts A method and apparatus are provided for producing blended dessert products. The apparatus includes a base, a container removably mounted to the base, a cutting member for slicing, chopping and/or grating food products, and a mixing blade in the container for blending the food products once they have been sliced, ... 06/30/05 - 20050142267 - Method of cutting cheese A method of cutting cheese by means of a cutting tool, includes cooling the cheese before the cutting operation. In preferred embodiments, the cheese is cooled by a cryogenic refrigerant with at least parts of the cheese cooled to below zero degrees centigrade. Cheese slices from the cutting operation are ... 06/16/05 - 20050129820 - Composition comprising vegetables of the genus capsicum and process for preparing the same An edible composition comprising vegetables of the genus Capsicum having a good taste and considerable vitamin C content, and the process for preparing the same. The process comprising the steps of: (a) comminuting the vegetables, (b) subjecting the comminuted vegetables to an enzyme treatment with a pectinase enzyme preparation, (c) ... 06/09/05 - 20050123664 - Method of cutting meat to form a simulated tenderloin meat product and meat product made using the method A method of cutting a primal cut of meat having a width, a thickness and an elongated length with the grain of the meat extending generally parallel to the length to form a meat product simulating the appearance of a tenderloin comprises cutting the primal cut along a first cut ... 06/09/05 - 20050123663 - Shredded food products and methods of producing and applying shredded food products Methods for producing fragments of a food product are disclosed. The method includes providing an amount of a formable food product, dividing a single input flow of the formable food product into multiple output streams, extruding the formable food product through an orifice to form strands and cutting the strands ... ### FreshPatents.com Support |