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Food Or Edible Material: Processes, Compositions, And Products > Processes > Molding, Casting, Or Shaping > From Liquid State, E.g., Casting, Freezing, Etc. From Liquid State, E.g., Casting, Freezing, Etc.From Liquid State, E.g., Casting, Freezing, Etc. patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.07/05/07 - 20070154605 - System for softening and dispensing frozen confectionary, and process therefor Means for achieving the object The system of the present invention includes therein a bag-shaped container 100 having an outlet port, the bag-shaped container including therein the frozen solid confectionary; a frozen confectionary softening unit 14 for softening the frozen confectionary in the bag-shaped container by application of pressure in ... 03/22/07 - 20070065550 - Method and system for making shredded cheese A method and system are provided for forming shredded cheese directly from a quantity of cheese, which is particularly applicable to a chilled high-moisture quantity of cheese, without the need to thermally process the cheese. In general, cheese shreds are formed from a quantity of cheese in which at least ... 09/21/06 - 20060210686 - Method and apparatus for individual frozen beverage mold and dispenser Method and apparatus used for the molding and dispensing of frozen beverages are provided. The apparatus includes a body cavity having an inner surface for molding a frozen beverage, an open end for dispensing the frozen beverage, and a bottom end. The apparatus further includes a rotatable threaded rod axially ... 08/24/06 - 20060188622 - Methods and apparatus for molding chocolate Improved methods and apparatus for continuously molding chocolate are disclosed, including a method and apparatus for removing flash from chocolate pieces and products (both molded and otherwise); and a manifold for continuously providing liquid chocolate to a continuous mold and directing excess liquid chocolate away. ... 05/11/06 - 20060099312 - Casting food products to controlled dimensions A device and process for adjustably controlling the dimensions of an extruded food product cast into a sheet using, for example, a pressure manifold mounted on a casting belt, or a chill roll/gauge roller combination. ... 02/16/06 - 20060034990 - Method and system for creation of compression molded edible ice objects A method and system for creation of compression-molded edible ice objects from a pulverized ice mass, where said method involves feeding of the pulverized ice mass from a container to one or more cylinders in an inlet magazine and movement of the one or more cylinders of the inlet magazine ... 02/16/06 - 20060034989 - Method, system and mould-box for creating form-moulded items of edible ice A method, a system, and a mould box for creating form-moulded items of edible ice from an ice mass. The method includes filling at least one mould created between a number of mould boxes with ice mass, and the introduction of cooling or heating medium into the mould boxes, where ... 06/16/05 - 20050129819 - Process and apparatus for preparing frozen confection A method of making a combined frozen confection, equipment for forming same. The equipment especially comprises a filling nozzle. The invention is particularly directed to combined frozen confections formed in pop ups or the like. The combined frozen confection is especially a pop up having a shape extruded down the ... ### FreshPatents.com Support |