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Food Or Edible Material: Processes, Compositions, And Products > Processes > Treatment With Aqueous Material, E.g., Hydration, Etc. Treatment With Aqueous Material, E.g., Hydration, Etc.Treatment With Aqueous Material, E.g., Hydration, Etc. patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.04/12/07 - 20070082097 - Method and apparatus for cooking particulate food material An apparatus and method of cooking particulate food material includes circulating particulate food material in a heated cooking solution within a cooking tank. The cooking solution is heated by continuously injecting steam into the cooking tank to cook the particulate solution. Additional cooking solution is added to the cooking tank ... 11/23/06 - 20060263499 - Method for enriching ý-aminobutyric acid and cereal obtained by the method Water is slowly added to dry grain having a water content previously adjusted to 10% to 15% at a water addition rate of 0.5% to 2.0%/h, in order to provide a water content of 20% to 30%, and thereafter, the grain is placed into a tank, followed by tempering for ... 09/07/06 - 20060198933 - Process for producing rice flour and use thereof The first object of the present invention is to provide a process for producing rice flour, which enables to process both unpolished and polished rice grains into rice flour by a single procedure on an industrial scale and inexpensively. The second object of the present invention is to provide rice ... 06/15/06 - 20060127551 - Method and apparatus for washing fruit and vegetables One embodiment of the present invention includes an apparatus for washing a product with a fluid. The tank may receive a plurality of product, such as fruits and vegetables, into the fluid and be configured to receive a moving conveyor, having a first end, a second end, a first section, ... 01/05/06 - 20060003065 - Dry-base aerated food product dispensing method and apparatus A method of producing and dispensing a food product provides a supply of product base in the form of a dry powder, mixes a selected amount of that powder with a selected amount of water to produce a selected volume of powder base/water mix. That volume is then flowed along ... 06/30/05 - 20050142266 - Process and an equipment for the rapid preparation of italian-style pasta dishes A process is described for the preparation of “fastfood” Italian-style pasta dishes that comprises the steps of a) providing single-dose portions of frozen pre-cooked pasta, and sauces or flavorings maintained at 0°-4° C.; b) immersing the portions of frozen pre-cooked pasta in water maintained at a constant temperature of 96-99° ... ### FreshPatents.com Support |