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Food Or Edible Material: Processes, Compositions, And Products > Processes > Treatment Or Preparation Of Farinaceous Dough, Batter, Or Pastry Product, E.g., Pie, Etc. > Heating Utilizing A Foraminous Or Coated Support, Or Container

Heating Utilizing A Foraminous Or Coated Support, Or Container

Heating Utilizing A Foraminous Or Coated Support, Or Container patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.

02/08/07 - 20070031554 - Method and apparatus for producing baked products
A baking mold consists of a first exterior element having at least one first baking cavity, a second exterior element having at least one second baking cavity, and an intermediate supportive element having at least one operational channel. The intermediate supportive element is disposed between the first and second exterior ...

12/28/06 - 20060292276 - Edible container apparatus and method of manufacture
A method and apparatus are provided for forming and baking an edible cone-shaped container, the container being of a bread dough provided with a light, flaky texture by the inclusion of solid flaked fat pieces in the dough mixture and the cone formed by an initial forming and cooking step ...

10/27/05 - 20050238773 - Bakery tray and process for baking food batter
A bakery tray having a central region comprising at least one orifice having attached fingers that provide support for holding an article placed in the orifice. In one embodiment, the tray is made of a paper, such as paperboard or corrugated material. The tray may be made from a blank ...

10/27/05 - 20050238772 - Bakery tray and process for baking food batter
A bakery tray having a central region comprising at least one orifice having attached fingers that provide support for holding an article placed in the orifice. In one embodiment, the tray is made of a paper, such as paperboard or corrugated material. The tray may be made from a blank ...



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