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Food Or Edible Material: Processes, Compositions, And Products > Processes > Treatment Or Preparation Of Farinaceous Dough, Batter, Or Pastry Product, E.g., Pie, Etc. Treatment Or Preparation Of Farinaceous Dough, Batter, Or Pastry Product, E.g., Pie, Etc.Treatment Or Preparation Of Farinaceous Dough, Batter, Or Pastry Product, E.g., Pie, Etc. patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.07/05/07 - 20070154604 - Device and method for forming an elongated dough portion Device (1) for transforming a dough ball (K, K1, K2) into an elongated dough portion (P, P1, P2), comprising a supply (2) for the dough ball (K), a roller assembly (7, 8) receiving the dough ball (Kl, K2) from the supply (2) for rolling the dough ball (K1, K2) into ... 05/10/07 - 20070104844 - Method for baking bread using steam A method of baking bread using steam in an automated household oven with a cooking cavity and a steam system for introducing steam into the cooking cavity comprises determining a presence of bread in the cooking cavity and introducing steam into the cooking cavity upon a positive determination of the ... 10/19/06 - 20060233929 - Dough proofer with chill and retard functions and related methods A dough proofing cabinet includes both a heating capability and a cooling capability. The device may be operated to provide a proof/chill/retard cycle for dough. ... 08/10/06 - 20060177552 - Method for making a stable stacked snack food configuration A method for making asymmetrical snack pieces that can be efficiently nested or stacked. A dough preform is mated with a mold as the preform is cooked into a snack piece. The preform takes the shape of the mold. The mold is designed such that the resultant snack piece, when ... 04/13/06 - 20060078660 - Ready to bake layered dough product and methods The invention relates to a ready-for-use bakery dough product which can be preserved in the refrigerator and which is prepared from flour, sugar, egg, starch, emulsifiers, baking powder, water and fat, and provided in a bar or block form. This bakery dough is placed in a baking tin and then ... 11/24/05 - 20050260314 - Method for making a masa based dough for use in a single mold form fryer A method of making a masa-based dough for use in a single mold form fryer. The invention is an improved process of making a buoyant, low density, low moisture content dough that is easily sheetable and results in a fried tortilla chip-like product with a similar texture of traditional tortilla ... 11/03/05 - 20050244560 - Reciprocating head press A press for flattening dough pieces is provided having a floor supported frame, an endless conveyor belt movably carried on the frame and presenting an upper horizontal surface, and at least one movable platen carried on the frame for pressing the dough pieces against the belt. In an embodiment, a ... 08/11/05 - 20050175753 - Method and apparatus for cooking a pizza The method of cooking a pizza comprising placing a pizza in an oven with at least the central region of the pizza resting upon a pizza supporting device having an upper supporting surface such that the central portion of the pizza is raised above the level of the peripheral region ... ### FreshPatents.com Support |