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Food Or Edible Material: Processes, Compositions, And Products > Processes > Separating A Starting Material Into Plural Different Constituents > Removing Of Solid Part From Solid Material > From Plant Material From Plant MaterialFrom Plant Material patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.08/02/07 - 20070178201 - Method for preparing hypoallergenic fruit and/or vegetable derivatives The object of the present invention is a novel transformation process of fruits and vegetables for manufacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc. mainly intended for individuals suffering from OAS (Oral Allergy Syndrome) following the consumption of traditional industrial derivatives, but also for general consumption to ... 06/21/07 - 20070141216 - Processed wheat product containing functional components in elevated amounts and processing method therefor It is intended to provide processed products of wheat, barley, oats and rye and its processing method, in which any functional ingredients are increased with balanced, and originally physical properties and quality that are demanded by inhibiting activity of an unnecessary enzyme are held. Depending on functional ingredients condition of ... 06/14/07 - 20070134383 - Z-trim combined directly with erythritol This disclosure pertains to combining the zero-calories prebiotic cellulosic fiber, Z-Trim, with the essentially zero-calories polyol, erythritol, and water to have a sweeter replacer or diluter of fats and sugars in foods than the use of Z-Trim alone. ... 05/17/07 - 20070110862 - System and method for extracting materials from biomass One embodiment described herein includes a method for extracting bran, endosperm, germ, and fiber from biomass comprising hydrating the biomass; extracting the bran from the biomass before extracting the germ; and extracting the endosperm, without a use of chemicals, based on a capacity of endosperm particles to selectively pass through, ... 03/29/07 - 20070071858 - Cryogenic peeling process The present invention relates to a method for peeling a fruit or vegetable, in particular the method is directed to a cryogenic peeling process, where the fruit or vegetable surface is cryogenically frozen and the skin is thawed before the peel/skin is removed. ... 02/15/07 - 20070036885 - Method and apparatus for severing root of bean sprout In a method and apparatus for severing roots of bean sprouts, a severing table has a plurality of ridges formed at predetermined intervals and extending in parallel with a direction in which a cutter blade is moved. Each ridge is formed with a number of severing slits each of which ... 08/17/06 - 20060182857 - System and method for extracting materials from biomass One embodiment described herein includes a method for extracting bran, endosperm, germ, and fiber from biomass comprising hydrating the biomass; extracting the bran from the biomass before extracting the germ; and extracting the endosperm, without a use of chemicals, based on a capacity of endosperm particles to selectively pass through, ... 07/06/06 - 20060147591 - Method and installation for cleaning cereal The invention relates to a method and installation for cleaning cereal grains, particularly wheat. Cleaned and moistened wheat is moistened once again on the surface thereof, and the outer hulls are removed in a hulling machine (20). Afterwards, the dehulled cereal grains can be ground and polished. ... 06/29/06 - 20060141113 - Methods and systems for processing tomatoes for the production of chunk products A method of making chunk tomato pieces from tomatoes. The tomatoes are introduced into a tomato preparation system where they are cleaned, de-stemmed, peeled and chopped. This creates a mixture of tomato chucks, seeds and juice. The tomato chunks are separated from the seeds and juice. The juice is separated ... 06/01/06 - 20060115564 - Process of extracting citrus fiber from citrus vesicles Citrus fiber is recovered from citrus vesicles to obtain a food additive for beverages, baked goods, meat or meat emulsions, confectionary, jams and jellies, dairy products, dressings, energy bars, and the like. Citrus vesicles optionally are washed with water, and water washed vesicles are recovered. The vesicles are contacted with ... 02/09/06 - 20060029702 - Continuous aqueous process for the isolation of hemicellulose from corn hulls and other plant hulls Various methods of obtaining hemicellulose from plant sources are provided. In one embodiment, hemicellulose is obtained from plant hulls by first jet cooking a plant hull slurry to remove starch from the plant hulls, and subsequently jet cooking the destarched plant hull slurry to extract a solubilzed hemicellulose. In an ... 01/05/06 - 20060003064 - Synergistic co-location of process plants Legume fodder crops, grown as soil-enhancing fallow crops for sugar cane, are processed in feed mills co-located with existing cane sugar mills to produce animal feed products, such as hay, with a positive economic value. The process uses some of the sugar mills' excess fibre by-product (bagasse) as the energy ... 01/05/06 - 20060003063 - Denatured carob flour (dcf) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it The present invention provides an improved denatured carob flour, which includes 2 to 15% sugars, 0.2 to 1.5% cyclitols (pinitol), 2 to 10% lignins, 10 to 30% celluloses, 3 to 20% hemicelluloses, 1 to 6% pectins, 25 to 55% condensed tannins, 3 to 9% protein and less than 8% water. ... 12/15/05 - 20050276893 - Method for producing fat and/or solids from beans and compositions containing polyphenols The present invention is directed to a method of processing a fat-containing bean, e.g., cocoa beans, for producing solids comprising active polyphenols and/or fat-containing products, comprising extracting the fat to produce solids and fat-containing products. Additionally, the inventive method also provides cocoa compositions comprising at least one active polyphenol, wherein ... 11/24/05 - 20050260313 - Method for producing tomato paste and powder using reverse osmosis and evaporation Method for producing tomato paste and powder using both reverse osmosis and evaporation. A tomato juice is separated into a juice and a first pulp. The juice is clarified with a centrifuge and/or filter to produce a clarified juice and a second pulp component. The clarified juice is processed with ... 11/24/05 - 20050260312 - System for producing tomato paste and powder using reverse osmosis and evaporation System for producing tomato paste and powder using both reverse osmosis and evaporation. A tomato juice is separated into a juice and a pulp component. The juice is clarified with a centrifuge and/or micro-filter and processed with reverse osmosis to produce a pre-concentrated juice by removing a first portion of ... 10/13/05 - 20050226977 - Liquified saffron The present invention relates to, a method, in which, Saffron, a natural spice is grounded, and mixed with food-grade solvent such as water, in a container for a period of one to eight hours. In this period of maceration an agitator is utilized to both agitate and stir the solution ... 10/06/05 - 20050220950 - Method of extracting effective ingredients from plant or mushroom Effective ingredients can be efficiently extracted from materials such as plant and mushroom by the following method. The extracting method is characterized that cell-membranes are destructed by treating the materials with heated oil, before extracting the effective ingredients with the aid of an extracting agent. ... 08/11/05 - 20050175752 - Method and apparatus for processing vegetables According to certain embodiments of the invention, there is provided a method and an apparatus relating to an infeed for positioning the green onions in a generally horizontal position on a conveyor and a transition conveyor for transporting the horizontally disposed green onions and transporting them to a substantially vertical ... 08/11/05 - 20050175751 - Method of extracting isoflavon from soybeans A method of extracting isoflavon from soybeans or residuum of soybeans, the method includes: a pulverizing process, a fermenting process, a first filtering process, an extracting process, a second filtering process, and at least one drying process. By fermenting the soybeans, cell walls on seed coats of the soybeans are ... 08/11/05 - 20050175750 - System to produce sugar from plant materials A process system that uses a reduced amount of lime or other base to clarify or purify juice or other process liquid (1) obtained from plant material (2) such as sugar cane, sugar beets, or sweet sorghum. Specifically, apparatus and methods to reduce volatile materials in juice or other process ... 07/21/05 - 20050158435 - Process for producing sdg and foods and drinks containing the same The present invention provides processes for preparing SDG (secoisolariciresinol diglycoside) known to be a precursor of compounds having female hormone-like activities such as enterolactone and enterodiol as well as foods and drinks that can be prepared by incorporating SDG and that are effective for various symptoms caused by imbalanced female ... 06/09/05 - 20050123662 - Soybean saponin-containing material and process for producing the same It is intended to easily separate saponins from isoflavones extracted from starting soybeans thereby giving highly pure saponins at a high yield on an industrial scale. Saponins can be highly efficiently separated from isoflavones by performing multistage extraction under mild conditions such that malonyl isoflavone glycoside, from among isoflavones contained ... ### FreshPatents.com Support |