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Food Or Edible Material: Processes, Compositions, And Products > Processes > Treatment Of Liquid With Nongaseous Material Other Than Water Per Se Treatment Of Liquid With Nongaseous Material Other Than Water Per SeTreatment Of Liquid With Nongaseous Material Other Than Water Per Se patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.07/12/07 - 20070160726 - Coffee drink composition Provided is a coffee composition having an excellent hypotensive effect. The coffee composition has the following components (A) and (B): 0.01 to 1 wt. % of chlorogenic acids (A), less than 0.1 wt. %, based on the weight of the chlorogenic acids, of (B) hydroxyhydroquinone. ... 12/28/06 - 20060292275 - Whey-contaiing food product and method of deflavoring whey protein Whey protein materials such as whey from cheese making processes, whey protein concentrates, and whey protein isolates, are deflavored by adjusting the pH of an aqueous composition of such whey protein materials to about 8 to about 12 to solubilize the whey proteins and to release the flavoring compounds and ... 09/28/06 - 20060216383 - Method and apparatus for the production of distilled spirits The present invention relates to a method for filtering an aged distilled spirit to produce an alcoholic beverage. In one embodiment, the spirit is aged for several years in one or more oak lined casks to impart flavoring. Any color imparted during the aging step is subsequently removed via filtering. ... 04/06/06 - 20060073250 - Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality Relatively low molecular weight components which contribute undesirable flavor, odor, appearance, and/or functionality to soy protein materials may be removed, in accordance with the present invention, by treating the materials with an adsorptive resin selective for the relatively low molecular weight components in a contact vessel. ... 03/23/06 - 20060062878 - Size exclusion chromatography process for the preparation of an improved soy protein-containing composition Relatively low molecular weight components which contribute undesirable flavor, odor, appearance, functionality, and/or other characteristics to soy protein materials may be removed, in accordance with the present invention, by treating the materials with a size exclusion resin selective for removal of the low molecular weight components. ... 12/15/05 - 20050276891 - Use of colloidal anionic silica sols as clarifying agents The invention relates to the use of colloidal, anionic silica sols of a pH of 1 to 5.5, a particle diameter of 4 to 150 nm and a surface area of 20 to 700 m2/g for clarifying and stabilizing liquid foods. ... 11/10/05 - 20050249851 - Taint removal from wine A method of treatment of wine to reduce the concentration of at least one predetermined component thereof including the steps of: (i) processing the wine by reverse osmosis or nanofiltration for producing a retentate and a raw permeate, the raw permeate containing the predetermined component; (ii) treating the raw permeate ... 09/08/05 - 20050196499 - Method for treating a wine, measuring its aptitude for ageing and device for implementing said method Method and device for accelerating the ageing of a wine contained in an open or closed container comprising the following steps: putting a wine to be processed in contact with a silver, gold, and copper alloy element having a surface and a composition defined in order to carry out accelerated ... ### FreshPatents.com Support |