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Food Or Edible Material: Processes, Compositions, And Products > Processes > Packaging Or Treatment Of Packaged Product Packaging Or Treatment Of Packaged ProductPackaging Or Treatment Of Packaged Product patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.06/28/07 - 20070148295 - Method for manufacturing a food article for immediate consumption which is packed in a flexible plastic pouch type package kept stable at room temperature A method for manufacturing a food article for immediate consumption, preferably a “Bologna sauce” that is packed in a flexible pouch type package, mostly known as “pouch”, that is able to remain stable at room temperature, therefore not requiring refrigeration to be preserved, transported, stored and exposed for sale is ... 02/08/07 - 20070031551 - Method for continuously processing meat substrates using a marinade with increased viscosity A method for continuously processing meat substrates, such as poultry, includes placing a meat substrate in a package sized to contain the meat substrate and a predetermined amount of a marinade. The marinade generally comprises a solute and water, but optionally includes a soluble or insoluble seasoning and other ingredients. ... 02/08/07 - 20070031550 - Method for continuously processing meat substrates A method for continuously processing meat substrates, such as poultry, includes placing a meat substrate in a package sized to contain the meat substrate and a predetermined amount of a marinade. The marinade generally comprises a solute and water, but may also include a soluble or insoluble seasoning and other ... 12/21/06 - 20060286230 - Process for packing separation and granulation of processed food content thereof, and products and uses thereof A process for grinding packaged processed food and simultaneously separating its packaging in a single unit operation in a continuous, short-duration manner. Grinding may be effected without the need for moving mechanical parts. The granulated food product obtained from the grinding treatment of the packaged processed food is functionally suitable ... 11/09/06 - 20060251778 - Method for dispergating plant seeds and device for carrying out said method The process for dispersing plant seeds comprises the steps of feeding a suspension of seeds in an aqueous medium into an axially symmetric vertical device until its circulation circuit including a pump and piping is filled up, dispersing the seeds by pumping the suspension through the circulation circuit closed, involving ... 10/26/06 - 20060240159 - Process of reducing fouling during heat processing of foods and beverages A pasteurization or sterilization process reduces fouling of a food or beverage composition containing protein during the heat treatment. An antifouling agent is added to the food or beverage composition that is selected from hydroxypropylcellulose (HPC) with a hydroxypropyl molar substitution of greater than 3.0 and a weight average molecular ... 10/19/06 - 20060233928 - Single serving packaged potato A prepackaged potato is contained within a serving receptacle that also includes items for use in consumption of the potato, which may be in the form of utensils, toppings and the like. The serving receptacle defines an interior within which the potato and the items for use in consumption of ... 09/21/06 - 20060210682 - Party tray A party tray includes a support tray and, on the support tray, a sealed package made up of transparent container body and a polymeric sealing sheet sealed to the rim of the container body. The sealed package contains foodstuffs, in particular respiring foodstuffs such as fresh fruits and vegetables, which ... 07/06/06 - 20060147588 - Products, methods and apparatus for fresh meat processing and packaging Improved processing and packaging for perishable goods such as red meats providing a processing system wherein ambient air is excluded and suitable gases such as carbon dioxide are provided at a suitable pressure and in such a manner as to increase the quantity of the gases dissolved in the perishable ... 02/16/06 - 20060034986 - Food container and method Disclosed is a food container. The food container can include a tube of thermoplastic material, the tube having an upper side and a lower side joined at a first edge and a second edge and a primary heat seal that continuously fuses the upper side and the lower side from ... 09/22/05 - 20050208188 - Grinding meat into low-oxygen atmosphere Processing and packaging for perishable goods, such as beef, in a conduit wherein oxygen is substantially excluded and suitable gases such as carbon dioxide are provided at a suitable pressure and in such a manner as to increase the quantity of the gases dissolved in the perishable goods to extend ... 07/28/05 - 20050163899 - Multi-compartment packages, particularly for food products Multi-compartment sachets are known, e.g. for vending two or more component snack meals, where the components need to be kept separate until combined when ready for consumption. In accordance with the invention, the exterior of at least one compartment has a cover of heat insulating material, e.g. card, which imparts ... 07/14/05 - 20050153034 - Antimicrobial yarn in knitted fabric for processing of meat A casing structure for the treatment of foodstuffs, especially processed meats which are treated to have bactericidal or bacteriostatic properties. The treated netting is particularly applied to the control of Listeria monocytogenes on packaged meats during processing, shipment and storage. ... 07/07/05 - 20050147721 - Process for preparing and packaging a fresh food product for preservation and subsequent steaming and the corresponding package The process is based on vacuum packaging a fresh food product such as unpeeled potatoes (3), sealing the package (1) by a transparent film barrier (2), film which and the package (1) are comprised of a material suitable to endure high temperatures and pressures, such as those that are reached ... 06/30/05 - 20050142261 - Baking system and method for on demand baking of food products Baking systems and methods for on demand baking of food products such as bread and bread-type food products. Food products are partially baked and frozen. For delivering to a customer on demand, the partially-baked frozen food products are partially thawed and then baked in an air impingement oven, or they ... 06/30/05 - 20050142260 - Wine preservation system Wine within an opened bottle is preserved by introducing an inert gas through a seal which seals the previously opened bottle. An adapter seals the bottle and the inert gas is injected into the bottle through the seal from a removable gas supply. The gas supply attaches to the adapter ... ### FreshPatents.com Support |