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Food Or Edible Material: Processes, Compositions, And Products > Processes > Applying Indicia Or Ornamentation, Or The Treatment Of Article Having Indicia Or Ornamentation Applying Indicia Or Ornamentation, Or The Treatment Of Article Having Indicia Or OrnamentationApplying Indicia Or Ornamentation, Or The Treatment Of Article Having Indicia Or Ornamentation patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.06/14/07 - 20070134381 - Decorative band, food packaging comprising one such band and production method thereof A decorative band which is designed to surround the periphery of food packaging includes a lateral annular wail which extends between a base and an upper face. The band extends longitudinally between two ends and has first and second longitudinal edges. Moreover, the band includes at least one first longitudinal ... 04/26/07 - 20070092614 - Method and apparatus for making bakery products The invention provides a method of marking bakery products including the steps of: mixing a bakery dough to make a bakery product; applying an ink to the bakery dough and baking the bakery dough to make the bakery product. The ink has a sufficiently low surface tension to prevent beading ... 04/19/07 - 20070087095 - Printing process with edible inks An edible ink with a viscosity of about 2000 to about 16000 cp at 25° C. ... 03/01/07 - 20070048420 - Meat products marked or engraved on their external suface and method for making same A meat part product marked or engraved and method for its marking or engraving, in low or high relief, containing a marking or engraving above or below an external surface plane. The meat part can be pieces, cubes, slices or milled portions, sausages and/or any other form of meat of ... 02/08/07 - 20070031549 - Printing on comestible products A color image may be applied onto a substantially planar carrier, and the carrier may be deformed to form a non-planar relief mold of a three-dimensional image, including deforming the color image whereby the deformed color image is proportionate relative to, i.e., is in register with, the three-dimensional image. A ... 12/07/06 - 20060275532 - Ink jet printing of snacks with high reliability and image quality A process for making edible substrates including the steps of: forming a substrate having an upper surface; providing at least one ink jet printer; printing an image onto the substrate with the inkjet printer to form a printed substrate; and cooking the printed substrate. ... 11/09/06 - 20060251777 - Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product An interlocking edible interlocking sideliner product may include an optional separate or attached bottom liner. An edible baked base has a bottom, substantially vertical walls, and a top. There is also a mass produced, edible three-dimensional cupcake sculpture, or cake sculpture product that includes: a.) an edible baked base having ... 11/09/06 - 20060251776 - Ink jet printing system A system for printing on an edible substrate includes an inkjet printer and a jetting fluid. The fluid is suitable for use on an edible substrate, and has a desirable viscosity and surface tension. ... 11/09/06 - 20060251775 - Edible watercolors and methods of making edible decorations A palette of solid edible paints is formed by mixing quantities of an edible fluid medium with one or more edible colorants to make edible fluid paints of assorted hues; arranging deposits of the various hues of edible fluid paints on one or more carrier substrates; and drying the deposits ... 10/19/06 - 20060233927 - Method of value marking(s) on a container A convenient method of interpreting food nutrient(s) such as calorie(s), protein(s), and/or other nutrient(s), contained up to the marking(s) on a container. The container is any object that has a capacity to hold any food item(s), and/or drink(s). The container is marked in such a way that it makes it ... 10/12/06 - 20060228451 - Image registration on edible substrates A method of making edible substrates that have an image registered on them in a consistent manner. The method comprises the steps of providing an edible substrate sheet, and an image source, wherein the image source has at least one image. Further, a trigger pulse signal is provided, which relays ... 09/21/06 - 20060210681 - Method of adorning foodstuff A method of decorating the surface of foodstuffs with photos or images using edible media that maintains the integrity of the photo and remains edible and palatable over prolonged exposure to the surface of the foodstuff. ... 09/14/06 - 20060204626 - Method and apparatus for decorating confectioneries The present invention relates to introducing decorative patterns or particulate inclusions to a portion of edible shells with a spinning device comprising an elongate spindle and an applicator device. Particulates or liquid coating materials are loaded in the applicator device, which is placed adjacent an inner surface of the edible ... 08/17/06 - 20060182856 - Method and apparatus for vacuum forming contoured edible pieces The described apparatus and method enable the production of thin edible products having complex contoured shapes that cannot be made using conventional molding technology. In particular, chocolates having detailed surface topology can be made utilizing a pliable substrate and a vacuum mold. The process may be made substantially continuous. ... 06/15/06 - 20060127548 - Apparatus and method for dispensing a softened edible substance for decorating foodstuffs An apparatus for dispensing a softened edible substance for decorating foodstuffs includes a housing having an inlet port for receiving the edible substance of in a solid form, an outlet port and a chamber connecting the inlet port and the outlet port. A nozzle engages the housing adjacent the outlet ... 06/08/06 - 20060121165 - Food freshness sensor A sensor for detecting a presence of bacteria in a perishable food includes a pH sensitive solution of bromothymol blue and methyl red mixed with an alkaline resulting in a pH value and a generally green color changing to a generally orange color responsive to exposure to a concentration of ... 03/02/06 - 20060045947 - Method of adorning foodstuff A method of decorating the surface of foodstuffs with photos or images using edible media including the steps of preparing a silk screen with predetermined shapes. The predetermined patterns having opening therein that are in a size and shape that is dictated by the size and shape of the foodstuffs. ... 01/26/06 - 20060019006 - Methods of marking products using natural materials having genetically controlled micromorphological structures as markers Methods of marking products and of determining the origin or authenticity of marked products are provided that use a variety of natural materials as markers. The natural materials have unique genetically controlled micromorphological structures that can be identified using enhanced visualization techniques. For example, cellulosic plant materials, sporopollenin and diatoms ... 01/26/06 - 20060019005 - Dry patterned coating processes and products Processes for preparing partially dry-coated confectionery products by moving a confectionery product while providing a plurality of discrete, non-liquid particles in a visually distinct pattern upon a portion but not all of an outer surface comprising at least one side of the confectionery product, wherein the particles are adhered to ... 01/19/06 - 20060013930 - Method and means for decorating bakery goods A device for decorating bakery goods is provided that includes a basin having a bottom and sides. A turntable is provided that is rotatably mounted to the bottom of the basin. Additionally, at least one retainer is provided, the retainer being secured to the turntable. The present invention also is ... 01/19/06 - 20060013929 - Visually-appealing microwaveable frozen meal A visually-appealing, multi-component, packaged microwaveable frozen meal that includes at least two different, discrete, individually frozen edible components assembled on a support member to form the frozen meal that mimics a prepared meal, and a microwaveable film disposed adjacent the frozen components that conforms and adheres sufficiently tightly to the ... 12/08/05 - 20050271782 - Method of image cropping and location affixing for enhanced duplication reproductions on edible media This method utilizes a template as a tool for cropping an image and locating it at specific coordinates on a copier or other image reproduction device using edible ink, utilizing the device's enlargement feature to size & place the reproduction printout at a precise position on the output page. It ... 11/17/05 - 20050255205 - Food grade ink jet inks for printing on edible substrates Food grade ink jet inks which include food grade pigments, food grade lower alcohols, 1,2-propanediol, and shellacs are provided. Also provided are methods for making the ink jet inks and edible substrates having the food grade ink jet inks applied to a surface thereof. In some embodiments, the food grade ... 10/13/05 - 20050226975 - Foodstuff marking system An apparatus for marking a foodstuff with a mark and the method of effecting same are disclosed. An ink free apparatus, which can be a laser or a printer head, is used to etch a mark on a foodstuff. A spray gun is used to spray a food grade coloring ... 09/08/05 - 20050196498 - Applehead family craft kit and method for preparing apples A method for forming an apple into a figure is disclosed. The method comprises peeling and shaping the apple utilizing a blade tool and a scraper tool; cutting outlines into the peeled and shaped apple, and punching out eye holes in the apple utilizing a hole punch. The method further ... 08/25/05 - 20050186313 - Method for decorating a fruit surface A method for decorating fruit with a design wherein the design is printed on an edible sheet or an edible film with a peelable backing. The printed design is then attached to fruit which is coated with an edible coating. If an edible sheet is used, then the edible sheet ... 07/28/05 - 20050163898 - Article of commerce comprising edible substrate and game elements An article of commerce comprising an edible substrate having an image which provides value beyond the aesthetic value of the image. In one aspect, the present invention provides an article of commerce comprising: (a) an edible substrate; (b) a first image disposed upon said edible substrate, wherein said first image ... 07/21/05 - 20050158434 - Hot melt inks A method for forming a mark on a food product is disclosed. The method includes: (a) heating an edible hot melt ink including a colorant to a temperature sufficient to liquify the ink; and (b) transferring the ink to a substrate to provide a mark on the food product. ... ### FreshPatents.com Support |