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Food Or Edible Material: Processes, Compositions, And Products > Inhibiting Chemical Or Physical Change Of Food By Contact With A Change Inhibiting Chemical Agent Other Than An Antioxygen Agent > Treating Liquid Material > Beverage Or Beverage Concentrate Beverage Or Beverage ConcentrateBeverage Or Beverage Concentrate patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.03/16/06 - 20060057261 - Method of removing caffeine from caffeine-containing catechin compound composition A process for selectively removing caffeine from a caffeine-containing catechin composition, which comprises dissolving the caffeine-containing catechin composition in a 9/1 to 1/9 by weight mixed solution of an organic solvent and water, and then bringing the resultant solution into contact with activated carbon alone or with activated carbon and ... 06/09/05 - 20050123660 - Tea beverage with improved flavor The invention is directed to beverages with improved flavor. The beverages are not sour and have a monoprotic acidulant with a pKa of less than about 2.6 and/or a polyprotic acidulant with a pKa1 of less than about 2.6 and a pKa2 of less than about 3 or greater than ... 06/02/05 - 20050118312 - Physiologically synergistic mixtures of fruit components, methods of preparation thereof and methods of use thereof Edible products useful in improving health and preparation of same are disclosed. The products include a fruit seed component impregnated with at least one dried fruit component, preferably a fermented fruit component. Preparation is by combining a fruit seed component with a liquid fruit fermentation component to produce a slurry ... ### FreshPatents.com Support |