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Food Or Edible Material: Processes, Compositions, And Products > Inhibiting Chemical Or Physical Change Of Food By Contact With A Change Inhibiting Chemical Agent Other Than An Antioxygen Agent > Including Step Of Packaging Including Step Of PackagingIncluding Step Of Packaging patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.11/10/05 - 20050249847 - Process for producing refrigerated produce The present invention includes a process for producing substantially stable produce, typically vegetables and fruit that can be stored in a refrigerated environment for at least about five weeks without preservatives and at least about three months with preservatives. The process involves holding the produce in an aqueous immersion solution ... 10/20/05 - 20050233039 - Method for cleaning, packing, and transporting vegetables A method for processing headed varieties of vegetables such as iceberg lettuce so as to remove all dirt, insects, and other debris from the vegetable and to allow shipping and transport of the vegetable while preserving the characteristics and versatility of the vegetable in a fresh form. The method comprises ... 10/13/05 - 20050226973 - Process for treating edible plant structures and product thereof The present invention relates to a process, a treatment solution and the product resulting from the process, which extends the shelf life of edible plant structures. The exposed edible plant structure is treated by applying a treatment solution to a comprising at least one antioxidant, at least one mineral salt, ... 09/08/05 - 20050196497 - Antimicrobial effect of chitosan in beverages The present invention is directed to compositions and methods which utilize a first antimicrobial compound (i.e., chitosan, tannic acid, or mixtures thereof) in combination with a second antimicrobial compound (preferably benzoate, sorbate, EDTA, or mixtures thereof) to inhibit the growth of microorganisms in food products and especially in beverages. The ... 09/01/05 - 20050191393 - Food grade natural/organic method for treating food Foods, including produce, nuts, and meats are preserved and disinfected in a holding container by adding any of a variety of antioxidant acids and water to kill bacteria and ascorbic acid to hold the food. ... ### FreshPatents.com Support |