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Food Or Edible Material: Processes, Compositions, And Products > Inhibiting Chemical Or Physical Change Of Food By Contact With A Change Inhibiting Chemical Agent Other Than An Antioxygen Agent > Chemical Agent Is Impregnated In Or Coated On Nonedible Material Chemical Agent Is Impregnated In Or Coated On Nonedible MaterialChemical Agent Is Impregnated In Or Coated On Nonedible Material patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.07/19/07 - 20070166440 - Method for supressing post-harvest biological infestation and disease in fruit A method for suppressing post-harvest biological infestation in fruits, such as bananas, plantains, and pineapples, is provided. The method involves treating the cut or separated areas of the fruit by applying a composition containing: (a) a synthetic film-forming thermoplastic polymer in an amount effective to suppress biological infestation and disease ... 12/22/05 - 20050281927 - Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning A preservative paper of weighting 25-40 lbs or 90-150 grams per sq. meter uncoated, acid-free, laser printing paper, with bond strength of an interlayer binding force, soaked for at least five (5) minutes in sufficient acid constituents, then dried for at least one (1) hour prior to use for applying ... 08/11/05 - 20050175747 - Preservatives and protective systems This invention relates to compositions comprising cationic preservatives and anionic hydrocolloids, to methods of preparing them and their application in food microbiological protection. Due to their composition, food products are susceptible to act as a culture medium for microorganisms, and this constitutes a possible risk to human health. Thus, food ... 06/16/05 - 20050129815 - Process for destroying bacteria or controlling bacteria growth in a substrate Bacteria growth is controlled or destroyed in a food substrate by applying to the substrate an aqueous acidic protein solution isolated from animal muscle tissue and/or a peptide derived from the protein. ... ### FreshPatents.com Support |