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Food Or Edible Material: Processes, Compositions, And Products > Surface Coating Of A Solid Food With A Liquid Surface Coating Of A Solid Food With A LiquidSurface Coating Of A Solid Food With A Liquid patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.07/12/07 - 20070160722 - Reduced-fat flavored coating and methods of using same A reduced-fat flavored coating including a sufficient amount of flavoring agent, e.g., cocoa, to provide a selected flavor, a matrix of sugar crystals and sugar glass dispersed through the flavoring agent in an amount effective to provide the coating with sufficient structural integrity to prevent flowability at temperatures less than ... 06/21/07 - 20070141211 - Encapsulated phospholipid-stabilized oxidizable material Compositions and methods to reduce the oxidation of an oxidizable material are disclosed herein. The invention provides a microcapsule comprising a core material, which is the phospholipid-stabilized oxidizable material, and a shell wall that encapsulates the core material. Food products comprising an edible material and a microcapsule of phospholipid-stabilized oxidizable ... 05/24/07 - 20070116810 - Edible moisture barrier for food products The present invention is directed to an edible, bakeable moisture barrier composition that is effective for reducing moisture migration between food components. The moisture barrier includes at least one crystalline carbohydrate, a highly crystalline fat and a crystalline food fiber. ... 05/24/07 - 20070116809 - Process for coating articles and articles made therefrom In one embodiment, a coated turbine article comprising a uniform enhanced coating on at least a portion of the turbine article, wherein the enhanced coating comprises a coating material and a structural enhancer, wherein the structural enhancer is selected from the group consisting of oxide, carbide, nitride, intermetallic material, and ... 05/03/07 - 20070098858 - Method of producing processed food The present invention provides a solid food, a cooked food containing the solid food as an ingredient thereof, and a method for producing the same, and the present invention relates to a method for producing a solid food imparted with a function of maintaining texture and improving storageability, comprising: (a) ... 04/12/07 - 20070082094 - Coated food compositions and related methods of preparation Coated food compositions and related methods as can be used to provide protection and stability against degradation. ... 03/01/07 - 20070048418 - Polyol coated food product A coated foodstuff having a core and a hard coating around the core wherein the coating comprises at least 90% crystalline erythritol by weight and a method of making such a foodstuff comprising forming a core, melting a coating material comprising at least 90% erythritol by weight, applying the molten ... 11/30/06 - 20060269654 - Consumable sexual performance aid A consumable sexual performance aid comprising edible strip substrate coated with at least one sexual performance-enhancing ingredient. The ingredient may be natural or may comprise a pharmaceutical. ... 07/13/06 - 20060153954 - Enriched rice or enriched wheat The present invention relates to enriched rice or barley characterized in that rice grains or barley grains are coated with an emulsifying agent-coated iron salt composition and vitamins, and further coated with a mixture of a hydrogenated oil and a polyglycerol fatty acid ester. The present invention also relates to ... 06/22/06 - 20060134285 - Method of making a shelf stable edible snack having an outer dough layer The present invention is directed to a method of making a shelf stable edible snack. The method comprises the steps of: (A) providing an edible core having an outside surface; and (B) applying at least one outer dough layer that substantially covers the outside surface of the edible core; wherein ... 06/22/06 - 20060134284 - Thin film forming Apparatus and method for producing a regular film of foodstuff, comprising a first roll on to which foodstuff is applied in fluid or plastic form, and an independent second roll spaced from the first by a distance t1 on to which a film of foodstuff of thickness t1 is applied ... 01/19/06 - 20060013928 - Aqueous edible paint composition, method of preparation and kit An aqueous edible paint composition is disclosed which is useful for painting edible substrates, particularly fat-based edible substrates such as chocolate. Also described is a method of making the edible paint and a kit containing the edible paint and edible substrate. ... 12/29/05 - 20050287257 - Food coating composition comprising protective colloid-stabilized polyacrylate dispersions, use thereof and coated foods produced therewith Food coating composition comprising protective-colloid-stabilized polyacrylate dispersions, use thereof and coated foods produced therewith A description is given of food coating compositions comprising a) a plastics dispersion or a mixture of plastics dispersions comprising at least one homo- or copolymer poly(meth)acrylate having at least 55% by weight (meth)acrylate monomer units ... 12/08/05 - 20050271778 - Method for producing coated pharmaceuticals and food supplements with concentration gradients in the coating thereof The invention relates to a method for producing pharmaceuticals or parts thereof or food supplements or parts thereof, by coating substrates for pharmaceutical uses or for using as food supplements for humans or animals, with a film-forming coating agent mixed with at least one other substance suitable for the cited ... 12/01/05 - 20050266127 - Fat composition for coating food to be cooked and process for producing cooked food It is intended to provide a coating fat composition for a food to be cooked and a process for producing a cooked food whereby a fried-like food can be obtained by a simple cooking procedure without frying in oil and thus problems accompanying the frying procedure such as worsening of ... 11/24/05 - 20050260308 - Coated food product There is provided a method for preparing a coated food product comprising: (a) coating the food product in a first step with a layer of a first liquid mixture comprising a seasoning and an oil or fat; (b) coating the coated food product obtained in step (a) in a second ... 11/17/05 - 20050255203 - Method of making a fresh fruit confection with improved shelf-life A method of making a confection using fresh fruit as a main ingredient includes the steps of freezing the fresh fruit, coating the frozen fruit with sugar solids sufficient to reach a critical mass, keeping the fruit frozen during the coating process, and sealing the coated fruit in a confection ... 11/17/05 - 20050255202 - Food partical encapsulation preserving volatiles and preventing oxidation A process for encapsulating a solid food particle with a liquid encapsulating material comprising the steps of metering and encapsulation mixture (20) into a flow restrictor (14) concurrently a gas stream is introduced at inlet (22) into the flow restrictor there by atomizing the liquid encapsulating material and creating a ... 09/01/05 - 20050191390 - Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity The invention provides compositions and methods for providing edible gloss coatings for foods on which a gloss coating is desirable. The invention is particularly useful for providing gloss coatings to confections, such as chocolates, hard panned confections, soft panned confections, yogurt coated confections, starch molded confections, and compressed sugar tablets. ... 06/30/05 - 20050142257 - Low carbohydrate fried food A method for preparing a low-carbohydrate food product that is pleasing in appearance, and tasty, providing both the look and feel of conventional fried food. The method uses a liquid coating to cause a powdered hard cheese with specific properties to adhere to the surface of a foodstuff. The hard ... 06/02/05 - 20050118311 - Reduced-fat flavored coating and methods of using same A reduced-fat flavored coating including a sufficient amount of flavoring agent, e.g., cocoa, to provide a selected flavor, a matrix of sugar crystals and sugar glass dispersed through the flavoring agent in an amount effective to provide the coating with sufficient structural integrity to prevent flowability at temperatures less than ... ### FreshPatents.com Support |