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Food Or Edible Material: Processes, Compositions, And Products > Preserving Or Modifying Color By Use Of Diverse Additive Preserving Or Modifying Color By Use Of Diverse AdditivePreserving Or Modifying Color By Use Of Diverse Additive patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.03/09/06 - 20060051472 - Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition The present invention provides a method of suppressing fading of a tar colorant. More specifically, the present invention provides a method of suppressing a tar colorant fading phenomenon that occurs specifically in compositions containing (a) the tar colorant, and (b) at least one of reducing sugars, ascorbic acid compounds, or ... 12/15/05 - 20050276888 - Methods for maintaining fruit color The present invention provides a process for producing green vegetables and fruits having all or substantially all of their green color preserved during processing. In general, the process comprises exposing the vegetables and fruits to zinc to preserve green pigments in the skins, peels, etc. The present invention also provides ... ### FreshPatents.com Support |