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Food Or Edible Material: Processes, Compositions, And Products > Direct Application Of Electrical Or Wave Energy To Food Material Direct Application Of Electrical Or Wave Energy To Food MaterialDirect Application Of Electrical Or Wave Energy To Food Material patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.10/19/06 - 20060233925 - Food preserving method and its device A food preserving method includes the step of housing a conductive food tray (2) in a cooling box (1), placing food (9) on the food tray (2) and cooling and preserving the food (9) with an AC voltage and a DC voltage being simultaneously applied to the food tray (2). ... 08/24/06 - 20060188617 - Pourer with magnetic enhancement A pourer for improving the taste of water includes a base and a tubular member extending longitudinally through the base. A spout extends outwardly from the tubular member and at least two magnets disposed longitudinally along the tubular member are provided for exposing the water to a magnetic field as ... 08/03/06 - 20060172047 - Method of modifying taste A method of treating an orally ingestible item having an original taste to be enhanced or reduced without imparting bitterness to the item, includes exposing the item to a magnetic field. ... 07/20/06 - 20060159810 - Method for producing a food product An oil-bearing biological material such as soybeans is subjected to microwave energy in the presence of an organic extractant. The oil will be expressed into the extractant, leaving soybean meal. The moisture content of the soybeans, the pressure level of the solvent, and the microwave energy density all can be ... 02/16/06 - 20060034981 - Novel infrared dry blanching (idb), infrared blanching, and infrared drying technologies for food processing This invention relates to food processing and, in particular, blanching and dehydration of foods. Conventional blanching and dehydration requires use of steam and forced hot air. This invention is the first to effectively use infrared radiation energy to perform simultaneous blanching and dehydration of fruits and vegetables. Since this technology ... 01/19/06 - 20060013927 - Radio frequency electric field pasteurization system The present invention relates to a cost effective, non thermal pasteurization system that effectively treats liquid foods using radio frequency electric fields “RFEFs”. One embodiment of the system operates by flowing liquid food products through a treatment chamber or a series of treatment chambers wherein the liquid food is exposed ... 01/19/06 - 20060013926 - Magnetic dispensing funnel A device for improving organoleptic properties for various beverages includes a base and a tubular member extending longitudinally through the base. A spout extends outwardly from the tubular member and at least two magnets disposed longitudinally along the tubular member are provided for exposing the beverage to a magnetic field ... 12/15/05 - 20050276887 - Method of marking smoked food products In a process for marking smoked food products 1 by means of a laser beam that is guided under programmed control on the surface of the smoked food product such that the beam tracks the pattern of the mark to be reproduced, the laser beam acts only on the smoked-layer ... 07/21/05 - 20050158430 - Food treatment system and method A food treatment system and method with a pressurization zone, a dwell zone, and a depressurization zone. A linear pocket feeder includes a number of sealed chambers each housing a food product driven through the pressurization zone, the dwell zone, and the depressurization zone in sequence. The pressurization zone includes ... 06/09/05 - 20050123658 - Process for enhanced flavoring of beverages and product produced therefrom The present invention is directed to a process for rapidly aging alcoholic beverages and to the beverages produced by the process. During the process, a consumable alcoholic feedstock is contacted with ultrasonic energy at a power of at least about 3 Watts/liter. If desired, a variety of flavorants can also ... ### FreshPatents.com Support |