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Food Or Edible Material: Processes, Compositions, And Products > Edible Casing Or Container Edible Casing Or ContainerEdible Casing Or Container patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.08/02/07 - 20070178198 - Making pastry shells Apparatus for making variously shaped pastry shells includes an annular baking ring supported on a horizontal lower plate to define an upward-facing female die. A gasket is disposed between the baking ring and the plate. An upper plate is positioned above and parallel to the lower plate, and includes a ... 06/21/07 - 20070141209 - Process for preparing an edible barrier The invention relates to a method of preparing of an edible barrier for water and/or flavour transport, including oil transport in a food product wherein a ferulyolated compound is at least partly oxidized after applying it to the food product. The barrier is especially useful in food products comprising leaking ... 01/25/07 - 20070020363 - Ice cream cone shell For an ice cream cone shell defining a cone cavity and including a shell top portion communicated with a shell bottom portion via the cone cavity, wherein the shell bottom portion includes a cone bottom opening, a method for improving the ice cream cone shell is provided, wherein the method ... 11/09/06 - 20060251773 - Textile skin impregnated with food additive The invention relates to a tubular food wrapping made of an absorbent material that is imbibed with colorants and/or flavorings which can be transferred to a food item placed in the wrapping. The inventive food wrapping consists of a textile envelope, preferably comprising a longitudinal seam. Also disclosed are a ... 11/02/06 - 20060246189 - Method for producing a sleeve that has a greater length and is used for food The invention relates to a method for producing a sleeve that has a greater length and is used for food, especially for sausages. The inventive sleeve consists of a plurality of individual sleeve sections made of sausage casings which contain collagens. According to the inventive method, a mandrel (3) is ... 08/24/06 - 20060188615 - Smoke and steam-permeable food casing comprising a flavored interior surface The present invention relates to a smoke and water-vapor-permeable food casing based on aliphatic polyamide and/or aliphatic copolyamide, which is impregnated with liquid smoke on the food-facing side. ... 08/17/06 - 20060182851 - Food casing provided with an antimicrobial finish The invention relates to a preferably tubular food casing based on synthetic material, in particular polyamide, in which the layer, or at least one of the layers, includes at least one metal salt having antimicrobially active metal ions. The metal salt preferably includes ions of silver, copper or zinc. In ... 07/06/06 - 20060147587 - Square bottom taco shell A stable, self-standing, taco shell is provided. The taco shell has a first sidewall element, a second sidewall element, a substantially flat base element of defined width, a first curved element interconnecting the first sidewall element to the flat base element; and a second curved element interconnecting the second sidewall ... 05/25/06 - 20060110502 - Sausage product and corresponding sausage casing A sausage product has a sausage casing closed at the ends and a sausage contents contained in the sausage casing. The sausage casing has an opening element that, when actuated, opens the sausage casing in the area of the opening element. The opening element is arranged such on the sausage ... 04/06/06 - 20060073245 - Ready-to-fill pre-moistened antimicrobial polymer-based foodstuff wrapper The invention relates to an antimicrobial, tubular, single- or multilayer polymer-based foodstuff casing, premoistened so as to be ready-to-fill, which comprises, as antimicrobial constituent, an alkyl para-hydroxybenzoate having from 1 to 10 carbon atoms in the alkyl moiety, and/or a salt thereof, and also, if appropriate, comprises another antimicrobial agent, ... 03/30/06 - 20060068065 - Container comprising edible manifold A bread bowl or boule comprises a spherical edible shell. The volume of the shell provides a space, volume, or container of at least one individual serving size portion of a food material. The bowl typically comprises a spherical shell with an opening resulting from a section removed. The bowl ... 03/09/06 - 20060051466 - Smoke-permeable food envelope based on polyamide and water-soluble polymers The invention relates to a smoke-permeable, moisture-resistant, tubular, biaxially oriented, preferably also heat set food casing containing a mixture of at least one aliphatic (co)polyamide and at least one water-soluble synthetic polymer, and having a water vapor transmission rate of between 40 and 200 g/m2·d. The water-soluble polymer is preferably ... 02/09/06 - 20060029697 - Food wraps and bags with cling properties and method of manufacture This invention discloses a bag or wrap having hair like protrusions extending substantially perpendicular to a surface of the bag or wrap thereby enabling the bag or wrap to attach or cling to other surfaces. This invention also discloses a method of making a bag or wrap having the hair ... 12/08/05 - 20050271776 - Edible food container An edible food container is provided including a first edible side, a second edible side, and a first quantity of an edible adhesive. The edible adhesive is disposed between and sealingly attaches the first and second edible sides. ... 10/13/05 - 20050226968 - Vegetable casing and the production method thereof The invention relates to a vegetable casing and a production method thereof. The inventive casing is characterised in that it essentially comprises a matrix of non-water-soluble alginates which is reinforced with vegetable fibres or polysaccharides in order to increase the mechanical and thermal resistance thereof. The invention is suitable for ... 09/15/05 - 20050202133 - Method and apparatus for producing edible fat-based shell for confectioneries and confectioneries produced thereby The present invention relates to a method and apparatus for forming an edible fat-based shell upon a packaging support having a desired shape that defines a volume therein. One or more walls of consistent thickness are formed directly on the packaging support from an amount of an edible shell-forming composition. ... 09/15/05 - 20050202132 - Edible fat-based shell for confectioneries and method for producing same The present invention relates to an edible fat-based shell upon a packaging support having a desired shape that defines a volume therein. One or more walls of consistent thickness are formed directly on the packaging support from an amount of an edible shell-forming composition. The composition includes one or more ... 06/16/05 - 20050129814 - Method of producing edible cellulosic films Disclosed is a process for continuous casting of edible cellulose-containing film sheets having unique physical characteristics. The cellulose film sheets have diverse applications in the processed food industry. ... ### FreshPatents.com Support |