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Food Or Edible Material: Processes, Compositions, And Products > Product With Added Inedible Feature Other Than That Which Constitutes A Package > Feature Is Casing Feature Is CasingFeature Is Casing patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.07/26/07 - 20070172558 - Cellulose hydrate sausage casing featuring minimum meat cling A tubular sausage casing is disclosed that is based on cellulose and includes an interior impregnation containing at least one adhesive component and at least two separating components. The adhesive component and one of the separating components are bound to the cellulose of the casing while the second separating component ... 07/12/07 - 20070160718 - Method for preparing food by coextrusion, in particular sausage and food products obtained by this method A coextrusion method for preparing an encased foodstuff is disclosed. The encased foodstuff has a casing containing a fibrous protein and a polysaccharide. The casing is coextruded over a filling material, such as a meat product, to provide the encased foodstuff. ... 07/05/07 - 20070154601 - Food casing having a transferable, edible inner coating The invention relates to a foodstuff casing having a textile supporting layer. The textile supporting layer has, on the side facing the foodstuff, an edible, however, essentially water-insoluble coating. The coating contains solid and/or liquid aromatic substances, dyestuffs and/or food flavorings and can be transferred onto foodstuff located inside the ... 06/28/07 - 20070148294 - Smoked nonfibrous casing The present invention relates to a method for enhancing the smoky color and flavor of foodstuffs, such as sausages, produced in nonfibrous casing containing a novel liquid smoke system. ... 01/18/07 - 20070014899 - Fa-resistant textile gut A textile skin is disclosed which has at least one longitudinal seam and which comprises a textile material and a fat-tight film, preferably a plastic film. This film is connected to the inside of the textile material in a two-dimensional manner such that it forms a projection over the longitudinal ... 06/22/06 - 20060134279 - Light, tubular food casing having a transferable smoke flavor The invention relates to a tubular regenerated cellulose-based food casing which is impregnated with smoke aroma. The impregnation with a light smoke aroma reduces the L* value (determined in accordance with the CIE-LAB method) of the casing by no more than 5 and is then still at least 40. The ... 04/20/06 - 20060083827 - Process for the preparation of smoke-impregnated tubular casings A method of preparing smoke-impregnated tubular casings is described. The process comprises: (a) providing a tubular casing having interior and exterior surfaces, the tubular casing being selected from cellulose fiber tubular casings and synthetic tubular casings, and the tubular casing being suitable for encasing food fillings having a form selected ... 03/16/06 - 20060057258 - Flavor release casing The present invention relates to shirred, nonfibrous casings internally coated with compositions of concentrated oil-based natural flavorants which transfer to foodstuffs, such as sausage meats, encased during cooking, resulting in foodstuffs flavored by the internal casing coating. ... 01/05/06 - 20060003058 - Multilayered, tub-shaped food barrier wrappers having transfer properties A tube-shaped food wrapper is disclosed, particularly a sausage wrapper, comprising at least two layers. The inner layer facing the food is provided with a matrix made of an organic, thermoplastic polymer material and a powdered organic filler which is embedded therein and contains a food additive that can be ... 11/03/05 - 20050244553 - Multilayer planar or tubular food casing or film The present invention provides novel multilayered plane or tubular food package casings or films for foodstuff packages, such as sausage casings or the like, having a lamination structure of at least six, preferably at least seven layers. ... 10/06/05 - 20050220944 - Method and apparatus for preventing fluid collection in a high speed process for making food casings A method for the preparation of a tubular food casing which comprises the steps of providing a flowable material which can be extruded to form a fluid treatable tubular film, upwardly extruding the flowable material through an extrusion die (10) to form a tubular film (15) and moving and maintaining ... 09/15/05 - 20050202131 - Polymer-based sausage casing A polymer-based sausage casing suitable for use with uncooked meats such as chorizo is disclosed. A polymer resin is blended with a silicon-based barrier control agent, preferably a polyhedral oligomeric silsesquioxane, to increase the permeability of the sausage casing. The resultant blend can be biaxially stretch-oriented to produce a single-layered ... 09/15/05 - 20050202130 - Synthetic gut sections closed at one end A section of a tubular foodstuff casing closed at one end with an end with a flat transverse seam, wherein the casing comprises a heat-sealable polymer material, or has a layer or a coating thereof on an inner side thereof, or wherein the casing comprises (i) uncoated or coated textile ... 07/28/05 - 20050163893 - Laminated casing having multiple porosities A casing for containment of a proteinaceous product during or following processing is described. The casing has controlled porosity which permits close control of product drying with protein retention, providing good product color and surface texture, patterned and/or shaped products, high protein content and high peelability. The casing is a ... 06/16/05 - 20050129813 - Tubular double food envelope comprising transferable components The invention relates to a tubular double food casing. It comprises an outer barrier casing and an inner casing having at least one coloring, aroma substance and/or flavoring which is transferred to the food. It further relates to a shirred stick made of two successive segments, the first segment consisting ... ### FreshPatents.com Support |