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Food Or Edible Material: Processes, Compositions, And Products > Packaged Or Wrapped Product > Packaged Product Is Animal Flesh Packaged Product Is Animal FleshPackaged Product Is Animal Flesh patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.08/02/07 - 20070178197 - Container having internal reservoir A container includes a first tray, and a second tray disposed within the space of the first tray to define a reservoir therebetween. The first tray has a first bottom wall and a surrounding first sidewall, which extends generally upwardly from the first bottom wall to define a space therein. ... 06/21/07 - 20070141208 - Carrier for consumable products Various packages for consumable products are disclosed. The package may include a supporting member made from a rigid material. The supporting member includes a first panel adjacent to a second panel. The panels are directly attached or indirectly attached at one end and have an opposite open end. A first ... 06/21/07 - 20070141207 - Packaging configurations for consumable products A package for consumable products is disclosed. In one embodiment, the package includes a connecting member that connects a group of products together. The connecting member may comprise one or more bands that partially encircle the products or connect the products along a top surface. In addition, the package configuration ... 05/10/07 - 20070104839 - Packing in the tray format for conditioning of ready dish food products The present invention deals with the packing in tray format for the conditioning of food products prepared ready for consumption, that is, those coming seasoned and cooked/baked/fried, dealing more specifically with a packing with a physical structure comprising a laminate of plastics, comprised by layers of PP/EVOH/PP, with means that ... 04/26/07 - 20070092611 - Container for sliced and fluffed food products A food package for sliced food products to be maintained with a fluffed appearance, the package including a rigid base member forming a compartment for receiving the food product and a rigid lid sealed to the compartment. Advantageously, the base member includes a bottom wall and side wall portions that ... 03/22/07 - 20070065545 - Multi-topping tray container system A food container system that comprises a main tray member that is the primary foodstuff storage tray, a lid member and an intermediate tray member that is molded to include a plurality of recesses to house various foodstuffs (e.g. condiment, toppings). The intermediate tray member is configured so that it ... 01/25/07 - 20070020362 - Structures and processes for packaging perishable and other products Packaging and processes for facilitating fast, efficient, and reliable production line packaging of products, and more particularly perishable products including meat products. Product trays according to the present invention are formed of non-foam plastic material with three dimensional structure and configuration that imparts an esthetically pleasing appearance and feel to ... 01/04/07 - 20070003675 - Packaging materials and structures for compositions including an exothermic agent and a volatile agent Packaging materials and structures for compositions including an exothermic agent and a volatile agent are described. The package material includes a polymeric sealing layer which includes a non-ionic polymer or a polymer comprising ionic groups fewer than 10 percent of which (e.g., fewer than 1% of which) have been neutralized. ... 12/28/06 - 20060292270 - Multiple compartment package The present invention relates to multiple compartment bags, and in particular to such bags in which one of the compartments is hermetically sealed. The present invention relates to a dual compartment package in which one hermetically sealed compartment is for packaging a personal care product, more particularly a cosmetic product, ... 11/16/06 - 20060257535 - Milk mineral compositions for use with raw meat products The invention relates to the use of milk mineral and/or phosphate compositions to reduce oxidation of raw meat, poultry and fish products, including enhancing color characteristics and slowing the rate of oxidation. Uncooked fleshy, muscle meat products, including red meats, poultry and fish products, are susceptible to oxidation. As a ... 10/12/06 - 20060228449 - Apparatus and method for extending shelf-life and prevention of discoloration of meat The current invention covers an improved meat-packaging procedure and machine for packaging meat cuts for long-term storage at temperatures of between 28° and 32° F. The process includes sealing meat cuts within a master bag containing oxygen scavenger materials capable of reducing the residual oxygen content of the atmosphere within ... 07/13/06 - 20060153952 - Aromabag and aromafoil made of aluminum A dark coated aromabag or aromafoil made of aluminum and methods of making it. The aromabag or aromafoil composition comprises an aluminum foil, a polymer or/and an aluminum oxide coated surface of at least one ore more layers of flavor or aroma, an optional layer of a non-water-soluble thermoplastic polymer ... 07/06/06 - 20060147586 - Method for extending shelf-life and prevention of discoloration of meat The current invention covers an improved meat-packaging procedure and machine for packaging meat cuts for long-term storage at temperatures of between 28° and 32° F. The process includes sealing meat cuts within a master bag containing oxygen scavenger materials capable of reducing the residual oxygen content of the atmosphere within ... 06/15/06 - 20060127541 - Modified atmosphere packaging for seafood A method of packaging live seafood comprises the steps providing a sealable container placing the live seafood in the container and replacing the atmospheric gas in the container with a gas mixture comprising CO2 and O2 content of at least 50% and a CO2 content of at least 20%. ... 05/25/06 - 20060110499 - Method for producing ready-to-be-consumed room temperature stable ground, cooked, and seasoned beef vacuum packed in a plastic tray, equipment and end product The present invention is directed to a method for producing ready-to-be-consumed room temperature stable ground, cooked, and seasoned beef that is vacuum packed in a plastic tray, a method especially developed to avoid the refrigeration of the packed beef that is processed and prepared to be supplied to the consumer ... 04/13/06 - 20060078657 - Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat. ... 04/06/06 - 20060073244 - Packaging of meat products with modified atmospheres and/or enhancers Packaged meat products, methods of packaging meat, and systems for packaging meat. With respect to packaged meat products, one particular embodiment of a packaged meat product comprises a container having a low gas permeability and an enclosed interior volume. The packaged meat product further includes a meat product enclosed within ... 02/16/06 - 20060034979 - Packaged food products The present invention is a packaged food product for placement in a refrigerated section of a retail store for sale to a retail customer and adapted to have a specific shelf life when generally maintained at a temperature between approximately 38° F. and approximately 48° F. In one embodiment, the ... 12/22/05 - 20050281924 - Multi-layer arrangement of a tubular net on a support tube, and device and method for obtaining same The invention relates to a method and means which are used to obtain a multi-layer arrangement of a tubular net (6) which is first positioned on a transfer tube (3). According to the invention, a toothed loader (5) is used to slide the net (6) along the outside of the ... 12/01/05 - 20050266126 - Mr. b's mini-single serve meatloaf Frozen, Pre-Prepared, Pre-Cooked, served in Single Serve loaves in a variety Of sizes, weighing from 5 ounces to 8 ounces, pre-prepared ready to bake and serve, also pre-prepared and pre-cooked ready to heat and serve, and contains a pre-prepared sauce for topping. The meatloaves consist of ground beef, bell peppers, ... 11/03/05 - 20050244552 - Packaged meat product and packaging method for reducing purge in meat products A method for packaging meat products includes sealing a meat product in a container and maintaining a pressure on the meat product in the container at least one and one-half (1.5) pounds per square inch (psi) greater than atmospheric pressure. Pressures well above this minimum package pressure/atmospheric pressure differential of ... 11/03/05 - 20050244551 - Meat product package and packaging method with maintained atmosphere A method includes sealing a meat product into a container. The method then includes releasing carbon dioxide gas from a source contained inside the container to maintain a carbon dioxide gas presence in the atmosphere within the container. Sufficient carbon dioxide gas is preferably maintained in the package along or ... 09/29/05 - 20050214417 - Animal protein products usable as ingredients in extruded products Methods of preparing fresh animal protein products of consistent composition and specification useful as ingredients in extrusion systems are provided, wherein one or more aqueous streams (10, 54, 56) of fresh, uncooked animal protein and fat are initially blended (12, 60) and emulsified (14, 62). The emulsified and blended streams ... ### FreshPatents.com Support |