REGISTER now for FREE 
|
FREE patent keyword monitoring and additional FREE benefits. REGISTER now for FREE
|
|
|
Food Or Edible Material: Processes, Compositions, And Products > Surface Coated, Fluid Encapsulated, Laminated Solid Composite Of Self Sustaining Dissimilar Edible Material > Isolated Whole Seed, Bean Or Nut, Or Material Derived Therefrom Isolated Whole Seed, Bean Or Nut, Or Material Derived TherefromIsolated Whole Seed, Bean Or Nut, Or Material Derived Therefrom patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.07/05/07 - 20070154598 - Process for producing soft-baked pockets comprised of joined fluid-milk infused cereal grains with non-grain fillings The present invention relates to a process for making soft-baked breakfast pockets comprised of joined fluid-milk infused cereal grains enclosing a non-grain filling component. When formulated with four full ounces of fluid-milk for each one-ounce of dry cereal grains (the same amount and ratio of fluid-milk to dry cereal used ... 02/08/07 - 20070031542 - Encased food product and process for producing the same An encased food product and process for producing the same are disclosed. The encased food product includes a food material surrounded by an edible casing including a soy protein material. One embodiment for producing the encased food product includes coextruding a food material and a soy protein dough including a ... 07/06/06 - 20060147584 - Aerated chocolate with microbubbles for improved stability A confectionery product comprising low density chocolate surrounded by a sugar-based coating, and a process for producing the confectionery product. The confectionery product is shelf stable, even at elevated ambient temperatures. ... 05/25/06 - 20060110493 - Snack having a soft edible layer and method of making The present invention is directed to a method of making a shelf stable edible snack. The method comprises the steps of: (A) providing an edible core having an outside surface; and (B) applying at least one soft edible layer that substantially covers the outside surface of the edible core; wherein ... 03/30/06 - 20060068062 - Chocolate confectionary products and methods of preparing the same Provided are confectionary products comprising a substrate of a crispy food, a base coat of chocolate, an intermediate layer of a moist, creamy and flavored food substance, and an outer layer of chocolate, where the substrate is at least partially covered with the base coat, the base coat is at ... 03/02/06 - 20060045938 - Nut creme A peanut crème which can be used to produce a snack or other food bar which includes at least two filling layers directly adjacent each other. When a layer of the peanut creme of the invention is deposited, it sets up quickly permitting the deposit of an additional layer thereon ... 03/02/06 - 20060045937 - Food bar A snack or other food bar which includes at least two filling layers directly adjacent each other. Preferably one or more of the filling layers comprise a peanut creme specially adapted to the invention. When a layer of the peanut creme of the invention is deposited, it sets up quickly ... 11/03/05 - 20050244544 - Chocolate coated beverage creamer An article of manufacture useful for adding creamer base to hot beverages such as coffee or tea-based beverages comprises (a) a center core comprising a creamer base (for example, the creamer base preferably comprising a high-intensity sweetener and a humectant), and (b) an outer coating at least partially encapsulating the ... 09/29/05 - 20050214414 - Edible film-coated dried fruit and production method thereof The nut provided with an edible coating comprises a nut and, at least, a layer of coating for said nut which includes an edible film, said film comprising an edible compound selected from the group formed of hydroxypropylmethyl cellulose, hydroxypropyl cellulose, methyl cellulose, carboxymethyl cellulose, ethylmethyl cellulose, acacia gum, maltodextrin, ... 08/25/05 - 20050186308 - Health food product A health food product in the shape of a hamburger sandwich does not include bread but rather comprises a combination of: a food material having as the primary component thereof a tofu product prepared by kneading tofu containing 65 to 90% water content well, forming a patty of a predetermined ... ### FreshPatents.com Support |