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Food Or Edible Material: Processes, Compositions, And Products > Product With Added Plural Inorganic Mineral Or Element Fortification Product With Added Plural Inorganic Mineral Or Element FortificationProduct With Added Plural Inorganic Mineral Or Element Fortification patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.08/02/07 - 20070178193 - Mineral-fortified beverage composition Mineral-fortified beverage concentrate and beverage compositions are provided. The mineral-fortified composition may be a reduced-calorie beverage concentrate and beverage. Various additives and adjuvants are provided to prevent an objectionable chalky taste from beverages that are made with the mineral-fortified beverage concentrates of the invention. ... 06/21/07 - 20070141204 - Beverage systems A beverage and supplement system includes a beverage container having: i) a liquid contained therein; and ii) a dispensive opening. A removable envelope is in communication with the dispensive opening of the container, and has a first side sealed to a second side with the supplement being contained therebetween. The ... 03/22/07 - 20070065542 - Enhanced solubility of preformed calcium citrate by adding citric acid The present invention includes compositions and methods for the preparation and delivery of calcium citrate under physiological conditions by preparing solid preformed calcium citrate, adding citric acid to the calcium citrate, wherein citric acid is added to the calcium citrate in a molar ratio of between 0.1 and 0.6 mol ... 03/01/07 - 20070048406 - Calcium fortification of bread dough Calcium fortified foods, such as leavened baked goods, are disclosed. Methods for preparing calcium fortified foods and calcium additives are also disclosed. ... 02/22/07 - 20070042082 - Calcium fortification of bread dough Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives ... 02/01/07 - 20070026110 - Mineral complexes of lactobionic acid and method of using for mineral fortification of food products Mineral complexes, especially calcium complexes, of lactobionic acid which are especially useful for mineral fortification of food and beverage products are provided. The preferred calcium complex of lactobionic acid provided in the present invention delivers a soluble, stable, clean tasting calcium source suitable for calcium fortification of a wide variety ... 01/25/07 - 20070020358 - Sports drink concentrate A sports drink concentrate, comprising a composition of partially hydrolyzed fucoidan, a carbohydrate, an electrolyte, and water. The composition may be in a concentrated form and diluted before consumption. ... 01/18/07 - 20070014896 - Calcium containing soy protein isolate composition The present invention is directed to a calcium containing vegetable protein containing composition, comprising; a calcium containing protein material containing at least 90% protein by weight, dry basis, said protein material having a dry basis degree of hydrolysis of from about 1.8% up to about 4.0%, a dry basis calcium ... 01/04/07 - 20070003672 - Tri-part calcium fortified compositions and methods of making the same The present disclosure relates to a composition comprising (a) a calcium combination consisting essentially of tricalcium phosphate, monocalcium phosphate and calcium lactate, and (b) a juice. The present disclosure further relates to a method of fortifying a beverage comprising preparing a calcium combination consisting essentially of tricalcium phosphate, monocalcium phosphate ... 01/04/07 - 20070003671 - Two-part calcium fortified compositions and methods of making the same The present disclosure relates to a composition comprising a calcium combination consisting essentially of dicalcium phosphate anhydrous and calcium lactate, and a juice. The present disclosure further relates to a method of fortifying a beverage comprising preparing a calcium combination consisting essentially of dicalcium phosphate anhydrous and calcium lactate; and ... 01/04/07 - 20070003670 - Sports drink acid blend to reduce or eliminate aftertaste An improved sports beverage containing an acidulant system that results in a sports beverage with reduced total aftertaste and an increase in the pleasantness of the aftertaste as well as significantly higher gulpability compared to conventional sports beverages. The acidulant system is composed of citric and phosphoric acid in specific ... 11/16/06 - 20060257530 - Fortified cereal bran to promote digestive health A cereal bran fortified with an effective amount of select additives such as vitamins, minerals, and essential dietary fats to promote digestive health. The fortified cereal bran can be used as a dietary supplement or as an added ingredient to fortify various food products. The additive used herein is an ... 11/09/06 - 20060251765 - Highly soluble nutritional compositions containing calcium The present invention provides novel compositions containing calcium and/or other minerals (as single mineral compositions or as multiple mineral compositions), methods for making these compositions, and methods for delivering the compositions. The compositions provide soluble bioavailable calcium and/or other minerals at a high concentration due to the high solubility attained ... 11/02/06 - 20060246180 - Natural cheese fortification Improved natural cheese-making processes are provided which permit substantial nutritional supplementation of the natural cheeses. Conventional cheese-making techniques involving curd formation, curd/whey separation, curd cooking, brining, and packaging are modified by addition of a suitable fortificant normally containing a mixture of vitamins and minerals. Fortificant addition can be carried out ... 10/26/06 - 20060240151 - Iron-fortified, milk-based, flavored beverages with improved color Disclosed are flavored nutritional beverages comprising (A) fat; (B) milk protein representing from about 10% to 100% by weight of total protein; (C) carbohydrate comprising from about 75% to 100% by weight of at least one of (i) from about 0.1% to about 10% sucrose, trehalose, or combination thereof, by ... 10/26/06 - 20060240150 - Method and system for creating and using a supplement to balance animal diets The present invention provides a computer program for determining the optimum diet of an animal, determining what nutritional deficiencies exist in that diet, and formulating a supplement to correct those deficiencies. It allows the creation of a nutritionally complete and balanced diet with a sufficient but not excessive quantity of ... 10/19/06 - 20060233916 - Fish fodder for freshwater fish and use of such fodder A rearing fodder of extruded fodder type, comprising proteins, fats and carbohydrates, for freshwater fish, wherein the fish is larger than 2 grams, and wherein the freshwater has a content of CO2 being above 5 milligrams/litre, wherein the fodder has an increased content of at least one of the minerals: ... 10/05/06 - 20060222737 - Calcium fortification of bread dough Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives ... 09/28/06 - 20060216376 - Fortification of syrup with calcium and other minerals and vitamins A calcium fortified syrup is disclosed which provides between 10-70% of the US RDI of calcium per 2 tablespoonfuls. The calcium remains uniformly dispersed and the product has no harsh off-notes or bitter after taste. ... 09/07/06 - 20060198928 - Mineral feed supplement A mineral supplement is described herein that has a high mineral/nitrogen content and is capable of being formed as a pellet. The mineral supplement may comprise a hydrophobic component that includes a lubricant and a high melting point substance which may facilitate forming the mineral supplement as a pellet. ... 09/07/06 - 20060198927 - Food additive composition, and food composition containing same Disclosed is a food additive composition which contains 100 parts by weight of at least one water hardly soluble inorganic compound (A) selected from the group consisting of calcium compounds and magnesium compounds having a solubility in water at 20 ° C. of not more than 0.1 g/100 g of ... 08/31/06 - 20060193950 - Pet food with enhanced nutritional value The present invention comprises a nutritional additive system for pets comprising a separately packaged nutritional additive within a package of base pet food. The base pet food may be characterized as having been prepared at a temperature at or above 200° F. and/or a shear rate at or above 100 ... 07/27/06 - 20060165846 - Nutritional supplement containing honey An all natural solid form nutritional supplement comprising a mixture of a natural composition and honey, the mixture dried to a crystalline form to thereby provide the solid form nutritional supplement. The natural composition may be in liquid form, such as cider vinegar or in powdered form, such as egg ... 04/06/06 - 20060073237 - Calcium supplementation of foodstuffs Supplementation of foodstuffs with calcium malate, and the resultant products. ... 03/16/06 - 20060057254 - Zinc-rich foods having effect of preventing diabetes Zinc (II) ions (zinc sulfate, zinc acetate and the like) originated in inorganic salts making it difficult for such ions to pass through biological membranes, thus being difficult to be incorporated in a human body. For overcoming such problems, it is necessary to develop food products with a prophylactic effect ... 01/19/06 - 20060013921 - Calcium phosphate base particulate compound, process for producing the same and composition comprising the compound A calcium phosphate base particulate compound is provided which satisfies (a) 20≦Sw≦300 (BET specific surface area (m2/g); (b) 1≦Tg≦150 (heat loss (mg/g) per 1 g of calcium phosphate from 250 to 500° C.); (c) 0.005≦Dx50≦0.5 (cumulative 50% average diameter (μm) counted from larger particle side based on the observation by ... 12/08/05 - 20050271772 - Highly soluble form of tricalcium citrate, and methods of its making and use We report herein a composition comprising tricalcium citrate, wherein the tricalcium citrate has an X-ray powder diffraction pattern comprising peaks at 2-theta (2θ) values of about 8.236, about 16.02, about 17.97, about 19.75, about 21.42, about 25.74, and about 28.65. This tricalcium citrate is produced at high temperatures in a ... 11/24/05 - 20050260303 - Sports drink A conventional food in the form of a sports drink which contains quinine for preventing muscle cramping in athletes who undertake strenuous physical activity. In one form, the sports drink is a water-based composition which includes quinine as a muscle cramping preventative, as well as suitable electrolytes, such as potassium, ... 11/03/05 - 20050244543 - Gel-form composition for supplying protein and calcium The present invention provides a gel composition for protein and calcium supplementation having a pH in the range of 3 to 4 and containing the following components: 3 to 8 wt. % of Protein or its hydrolysate that does not coagulate at pH 3 to pH 4; 0.1 to 0.5 ... 10/27/05 - 20050238760 - Food products fortified with calcium and method of preparation Cooked cereal dough products are provided that are fortified with at least a 0.65% calcium (dry weight basis) at least a major portion of which is supplied by calcium phosphate salts having an median particle size of 2 to 15 μm. Dried cereal finished products such as Ready-To-Eat breakfast cereals ... 09/29/05 - 20050214413 - Methods and compositions for modified release of nutritional supplements The present invention relates to the modified release of nutritional supplements by combining one or more isolated and purified long-chain polysaccharides and one or more nutritional supplements selected from anti-oxidants, vitamins, minerals, amino acids, nucleic acids, mixtures and combinations thereof, wherein the supplement is compressed at a pressure greater that ... 09/29/05 - 20050214412 - Apparatus and method for delivering nutritional supplements with beverage sweeteners A prepackaged sweetener packet containing one or more nutritional supplements. The nutritional supplements can be in the form of dry powders or granular material that is dispersed throughout the sweetener, which dissolves when mixed with a beverage. Another optional multi-chamber packet separates the sweetener from the nutritional supplement during storage. ... 08/25/05 - 20050186307 - Pet food with enhanced nutritional value The present invention comprises a nutritional additive system for pets comprising a separately packaged nutritional additive within a package of base pet food. The base pet food may be characterized as having been prepared at a temperature at or above 200° F. and/or a shear rate at or above 100 ... 08/18/05 - 20050181096 - Amorphous water-soluble calcium citrate salts and method of making and using same Amorphous water-soluble calcium citrate salts having a mole ratio of calcium to citrate of less than 2.5:2, and powdered beverage mixes and liquid compositions fortified with these amorphous water-soluble calcium citrate salts as a calcium source, are provided. Liquid compositions fortified with calcium citrate according to this invention have superior ... 08/04/05 - 20050170049 - Calcium fortification of bread dough Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives ... 07/21/05 - 20050158425 - Thin mouthfeel calcium-fortified beverage containing calcium lactate gluconate citrate The present invention relates to a thin mouthfeel, calcium-fortified, beverage to be used to provide dietary calcium supplementation. Said thin mouthfeel calcium-fortified beverage has been calcium-fortified by means of a calcium (lactate) gluconate citrate. It has been found that calcium (lactate) gluconate citrate has a high dissolution rate, a very ... 07/14/05 - 20050153021 - Calcium-fortified protein-based beverage containing calcium (lactate) gluconate citrate The present invention relates to a calcium-fortified, protein-based beverage to be used to provide dietary calcium supplementation. To this end, the present invention is directed to a calcium-fortified protein-based beverage characterized in that the beverage is calcium-fortified by means of a calcium (lactate) gluconate citrate. Within the context of the ... 07/14/05 - 20050153020 - Composition comprising phosphate The present invention concerns a composition comprising phosphate wherein phosphate, as the main active ingredient, corrects mammalian phosphate depletion and the use thereof. The composition may be in form of a powder, an infusion solution or a sports drink. Inlet of the sports drink or administration of the infusion solution ... 06/09/05 - 20050123652 - Method for producing tri-calcium phosphate A method for producing tri-calcium phosphate admixes water, hydrated lime, and phosphoric acid in a reaction vessel to form a tri-calcium phosphate slurry. The slurry is then placed in physical contact with heated air through a spray head to evaporate water from the slurry. The preferred embodiment of the method ... 06/09/05 - 20050123651 - Mineral water composition The present invention relates to a mineral water composition. More particularly, the present invention is directed to a mineral water composition which contains Sengmin Donglisu comprising various kinds of minerals, zinc hydrates and magnesium hydrates, which has therapeutic and cosmetic effects on human body. ... 06/09/05 - 20050123650 - In-line process for preparing calcium-supplemented juice beverages A process is provided for fortifying a juice beverage with calcium. Fruit juices, including citrus juices, can be fortified. Serial in-line mixers deposit sources of calcium and acid separately into a flow of the juice. An upstream in-line mixer adds a calcium source to the juice flow, such as by ... ### FreshPatents.com Support |