REGISTER now for FREE 
|
FREE patent keyword monitoring and additional FREE benefits. REGISTER now for FREE
|
|
|
Food Or Edible Material: Processes, Compositions, And Products > Product With Added Vitamin Or Derivative Thereof For Fortification Product With Added Vitamin Or Derivative Thereof For FortificationProduct With Added Vitamin Or Derivative Thereof For Fortification patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.08/02/07 - 20070178192 - Nutrition trace element composition The present invention relates to a composition with trace elements for nutrition. The composition is characterised by an increased content of selenium and/or zinc as a trace element. ... 07/26/07 - 20070172551 - Mixed amino acid/mineral compounds having improved solubility Mixed amino acid/mineral compounds can include at least two amino acids bound to a central mineral atom. The combination of amino acids can be tailored to provide improved solubility, absorption, and/or bioavailability of the mineral. Optionally, organic acids can be bound to the mineral or combined with the chelate in ... 07/26/07 - 20070172550 - Method for inspecting fat-soluble vitamin and/or fat-soluble food factor by saliva analysis For a method for inspecting in vivo migration of fat soluble vitamins and/or fat soluble food factors in the ingestion of a drug or a health supplement, it is necessary to use saliva as a specimen, to contact a saliva collecting tool with a certain amount of saliva to absorb ... 06/28/07 - 20070148289 - Food bar Food bars, especially low carbohydrate layered food bars, having good organoleptic properties prepared using mesomorphic phase of edible surfactant in the crème or filling layer. Preferably, the mesophase is present in the filling layer in bulk. By use of mesophase surfactants, it is possible to minimize or eliminate sugar alcohols ... 06/21/07 - 20070141203 - Beverages containing water-soluble vitamin e The present invention relates to beverage compositions that have the added benefit of providing a water-soluble source of Vitamin E. For example, d,l- or d-α-tocopheryl polyethylene glycol 1000 succinate (such as Vitamin E TPGS™) may be used to provide tocopheryl (i.e., vitamin E) content to beverages while concurrently maintaining beverage ... 05/24/07 - 20070116802 - High quality caloric composition A high quality nutritional composition for patients undergoing chemotherapy or radiation therapy or suffering chronic medical conditions comprises in combination: (A) Macronutrients comprising: (1) fat (2) protein (3) high quality carbohydrate and (B) micronutrients comprising (1) essential vitamins and minerals (2) Omega 3 DHA (docosahexaenoic acid) and (3) FOS (fructooligosaccharides). ... 05/17/07 - 20070110850 - Hydration beverage and method of delivering nutrients A composition useful as a hydrating beverage comprising at least one carbohydrate, at least one chelated electrolyte, betaine, and piperine. The composition, which may be carbonated or non-carbonated beverage compositions and beverage concentrates adapted for all administration of water, physiologically essential electrolytes and other ingredients to a subject specifically adapted ... 05/17/07 - 20070110849 - Infant or follow-on formula The formula of the invention, intended both for infants and young children, comprises modified sweet whey proteins free or almost free of CGMP, and at least one probiotic. The invention also pertains to methods for promoting physical development, improving gastro intestinal comfort and developing a healthy gut microflora in infants ... 05/03/07 - 20070098849 - Infant formulas containing docosahexaenoic acid and lutein Disclosed are infant formulas and corresponding methods of using them to promote retinal health and vision development in infants. The formulas, which are free of egg phospholipids and comprise fat, protein, carbohydrate, vitamins, and minerals, including docosahexaenoic acid and, on a ready-to-feed basis, at least about 50 mcg/liter of lutein, ... 04/12/07 - 20070082089 - Vitamin containing pet food compositions Pet food comprising 25-hydroxycholecalciferol and, optionally, vitamin D3 may find use for treatment and prevention of joint diseases, especially osteochondrosis, degenerative arthritis or arthropathy in pets, especially large dogs. ... 03/22/07 - 20070065541 - Enhanced infant formula containing liposome encapsulated nutrients and agents An infant formula contains liposomes which improve the nutritional delivery of nutrients, stabilize ingredients, and enhance their bioavailabilty. The formula more closely resembles the ultrastructure and infrastructure of natural human milk due to the presence of liposomes. The lipid concentration is in the range of 0.1-50% of the formulation. The ... 03/15/07 - 20070059401 - Process for promoting calcium absorption Chewy confectionery products, and processes for producing said products, are provided as delivery systems for minerals such as calcium. The carbohydrates of the fortified confectionery products comprise at least one reducing sugar and one non-reducing sugar in a preferred ratio of about 1;0.2 to about 1:1 reducing sugar: non-reducing sugar. ... 03/01/07 - 20070048405 - Liquid nutritional compositions containing unsaturated fatty acids Disclosed are liquid nutritional compositions comprising: carbohydrate; lipid having from about 0.1% to about 20% of an n-3 polyunsaturated fatty acid, n-6 polyunsaturated fatty acid, or combinations thereof by weight of the composition; a protein matrix having from about 15% to about 50% of a whey protein fraction by weight ... 02/08/07 - 20070031538 - Liquid nutritional compositions containing n-3 polyunsaturated fatty acids Disclosed are liquid nutritional compositions comprising protein; carbohydrate; a lipid component having from about 0.1% to about 20% of an n-3 polyunsaturated fatty acid by weight of the liquid composition; from about 0.01% to about 5% by weight of an Ascorbic Acid Component having a Water Soluble Fraction and an ... 02/01/07 - 20070026109 - Nutritional supplements containing xanthone extracts A nutritional supplement composition containing extracted xanthones, vitamins, minerals, carotenoids, flavonoids, and other nutrients is described. The xanthones are extracted from xanthone-rich plants, such as the mangosteen tree, Brazilian malva-do-santo, and a Chinese herb, Swertia davidi. ... 02/01/07 - 20070026108 - Nutritional supplement drink containing xanthone extracts Nutritional supplement drink compositions containing extracted xanthones, flavoring agents, aqueous carriers, and one or more vitamins, minerals, carotenoids, flavonoids, or other nutrients are described. The xanthones are extracted from xanthone-rich plants, such as the mangosteen tree, Brazilian malva-do-santo, and a Chinese herb, Swertia davidi. ... 01/25/07 - 20070020357 - Method and device for determining milk quality A system for characterizing the nutrient quality of milk including at least one optical analyzer operative to provide output indications of at least two of fat content, protein content and lactose content of milk and a nutrient quality calculator receiving the output indications of at least two of fat content, ... 01/04/07 - 20070003669 - Fucoidan delivery system A fucoidan gel and fucoidan gel delivery system for nutritional supplements are provided. A gel may be formed with fucoidan and eaten by a person so as to provide beneficial fucoidan to the person. The fucoidan gel may further be used as a delivery system wherein nutritional supplements such as ... 12/28/06 - 20060292267 - Process and formula for combining nutritional ingredients into edible vehicles by separating, utilizing and exploiting the optimum nutritional potency temperature of each nutritional element to provide an ultimate dietary health benefit to fauna when said The present invention provides a process and formula for combining nutritional ingredients into edible vehicles by separating, utilizing and exploiting the optimum nutritional potency temperature of each nutritional element to provide an ultimate dietary health benefit to fauna when said edible vehicles are combined, prepared and consumed. ... 12/21/06 - 20060286210 - Low-phytate infant formulas The invention is related to an infant formula which has, per 100 kcal, a carbohydrate source, a lipid source, a soy protein source, and a calcium source. The soy protein source can have a phytate level between about 12 mg and about 18 mg. The calcium can be present in ... 12/14/06 - 20060280840 - Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system The invention includes a protein rich, dry dietary supplement comprising a blend of legume protein, whey protein, egg white, calcium caseinate and powdered skim milk that is specifically formulated for weight control without the use of artificial appetite suppressants, but instead provides beneficial nutrients and supplements that naturally curb the ... 11/23/06 - 20060263486 - Filler material for a beverage container The subject of the present invention relates to a filler material for a container having at least one chamber which is situated in a beverage container under pressure and immediately after the opening of the beverage container is suitable for the admixture of the filler material into the beverage liquid ... 11/02/06 - 20060246179 - High fibre high calorie liquid or powdered nutritional composition The present invention relates to a nutritional composition which is liquid and shelf-stable or powdered and reconstitutable. The composition has a fiber content of more than 2.5 g/fibber per 100 ml of the composition. Furthermore, it has an energy content of 1.3-1.8 kcal/ml. The composition is useful to improve and ... 10/19/06 - 20060233915 - Liquid nutritional product to supplement human milk The present invention relates to a commercially sterile liquid nutritional supplement for human milk for feeding infants such as premature or “failure to thrive” infants. The supplement is highly concentrated in order to produce a supplemented human milk that meets the nutritional needs of premature or “failure to thrive” infants ... 08/31/06 - 20060193949 - Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise The present invention provides for a nutritional composition in a dry powder form or a liquid drink form for optimizing muscle performance during exercise. The nutritional composition includes carbohydrate and protein in a ratio, in the range of 2.8 to 4.2 parts of the carbohydrate to 1.0 part of the ... 08/24/06 - 20060188608 - Nutritional supplement preparation with piperine A nutritional supplement preparation is provided that includes minerals and trace elements such as vitamin D, calcium, magnesium, selenium, copper, zinc and chromium, as well as at least one catalyst and/or active ingredient, preferably in powder form, which increases and/or improves and/or accelerates the absorption of the minerals and/or trace ... 08/24/06 - 20060188607 - Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions The present invention provides oral dosage compositions, and methods of making thereof, which contain an edible oil, preferably containing an omega-3 fatty acid, and admixed therein one or more water soluble vitamins and/or minerals, for example vitamins B6, B9, and/or B12. The present invention also provides a method of making ... 07/20/06 - 20060159805 - Powderous formulations of fat-soluble active ingredients Stable powderous formulations comprising a fat-soluble active ingredient such as a fat-soluble vitamin, and a milk protein such as a caseinate are disclosed. They can be used as additives for feed, food, beverages and cosmetics. ... 06/29/06 - 20060141098 - Nutritional additive for animals The present invention relates to a nutritional supplement for animals in the form of a composition comprising calcium, phosphorus and sulphur, and a method for producing the same as a granulate. According to the invention, a calcium compound is granulated by means of a granulation liquid comprising sulphuric acid. ... 06/08/06 - 20060121159 - Drinkable omega-3 preparation and storage stabilization A liquid nutritional and/or refreshing preparation is described to which an emulsion is added containing oils with polyunsaturated fatty acids and remedial substances in a water-based drink, in such a manner that the drink does not turn rancid within the storage time of the water-based phase, a method for its ... 06/08/06 - 20060121158 - Weight management beverage The present invention relates to a weight management beverage composition and methods of aiding in weight maintenance by promoting increased energy expenditure (“thermogenesis”) while simultaneously increasing satiety thereby decreasing overall energy intake of persons who consume these compositions. The compositions set forth herein include dry beverage mixes beverage concentrates as ... 06/01/06 - 20060115556 - Nutritional supplement drink containing xanthone extracts Nutritional supplement drink compositions containing extracted xanthones, flavoring agents, aqueous carriers, and one or more vitamins, minerals, carotenoids, flavonoids, or other nutrients are described. The xanthones are extracted from xanthone-rich plants, such as the mangosteen tree, Brazilian malva-do-santo, and a Chinese herb, Swertia davidi. ... 06/01/06 - 20060115555 - Nutritional supplements containing xanthone extracts A nutritional supplement composition containing extracted xanthones, vitamins, minerals, carotenoids, flavonoids, and other nutrients is described. The xanthones are extracted from xanthone-rich plants, such as the mangosteen tree, Brazilian malva-do-santo, and a Chinese herb, Swertia davidi. ... 06/01/06 - 20060115554 - Nutrition bar A nutrition or other food bar which includes, preferably in moderate to high levels, peptides in the form of hydrated high water activity peptides. The peptides are typically either intact proteins or hydrolyzed proteins. Inclusion of peptides in the form of high water activity peptides helps prevent migration of water ... 06/01/06 - 20060115553 - Nutrition bar or other food product and process of making A nutrition bar or other food which incorporates pro-oxidants and/or polyunsaturated fatty acids or their sources in encapsulated form, especially as microcapsules. The pro-oxidants may be metal salts such as copper, manganese, iron and/or zinc salts. Sources of omega-3 fatty acids include fish oil. Processes for preparing the polyunsaturated fatty ... 05/18/06 - 20060105082 - Method of producing useful products from seawater and similar brines A process is provided for the recovery of useful products, including fertilizers and nutritional supplements, from the organic matter and minerals contained in seawater and other brines. The dissolved organic carbon-based chemicals and suspended particulate carbon-based organic matter are co-precipitated together with the contained magnesium and/or calcium, along with incidental ... 05/04/06 - 20060093706 - Method for manufacturing nutritional supplement, nutritional supplement and processed grain foods using the same The present invention provides a method for manufacturing a nutritional supplement hardly generating a hygroscopic phenomenon, being hardly caked, having excellent handleability, hardly generating a browning phenomenon, capable of being stored and preserved for a long period, having excellent preservability, enhancing commercial value, capable of enhancing deliciousness, nutritional value, and ... 04/27/06 - 20060088628 - Food bar A savory bar with good organoleptic properties. In one embodiment, the bar includes a binder comprising i) at least 40 wt. % or higher of solids, based on total solids in the binder, of one or more fibrous ingredient and ii) at least 1 wt. % of a compound which ... 04/20/06 - 20060083824 - Nutritional supplements for glucose intolerant individuals Nutritional supplements which are especially useful for consumption (either orally or enterally) by glucose intolerant individuals. More specifically, sugar-free nutritional supplement formulations for glucose intolerant patients include docosahexaenoic acid (DHA), L-arginine, one or more edible fats and/or oils in an amount sufficient to provide between about 25 to about 60% ... 04/13/06 - 20060078649 - Chemically acidified formula The present invention concerns a directly acidified nutritional formula that prevents growth of pathogenic bacteria in the liquid formula even at room temperature for prolonged time. The invention further relates to a method for preparing the formula and to the use of L(+)-lactic acid for preparing nutritional formulas with a ... 03/16/06 - 20060057253 - Enzymatic method to extract lactose-free calcium from dairy whey and milk An enzymatic method to extract Lactose-free calcium from dairy whey and milk with the steps of: 1) Adding an enzyme (yeast Lactase or any other named related lactose reducing enzyme) to the whey permeate in order to precipitate the lactose. The pH should be maintained below 7.2 and temperature below ... 03/16/06 - 20060057252 - Composition containing calcium pantothenate and vitamin A composition containing calcium pantothenate and at least one kind of vitamin as a mixture of solid state, wherein the calcium pantothenate is crystalline calcium pantothenate obtainable by a method comprising the following steps: (1) the step of mixing crystalline calcium pantothenate and amorphous calcium pantothenate to prepare a homogenous ... 03/09/06 - 20060051462 - Self emulsifying compositions for delivering lipophilic coenzyme q10 and other dietary ingredients The present invention provides novel dietary supplement compositions based on the use of a particular oil phase which comprises of Coenzyme Q10 and optionally other lipophilic dietary ingredients of low water solubility and a liquid mixture which comprises one or more emulsifiers, a fatty acid monoester formed between an short ... 03/09/06 - 20060051461 - Nutrified coffee compositions Provided herein are compositions of matter comprising a coffee, from which a coffee beverage may brewed. The compositions include one or more nutrient substances and thus afford a coffee beverage which contains beneficial health agents. Through consumption of a coffee beverage according to the invention, the health benefits of the ... 02/02/06 - 20060024409 - Compositions and methods for nutrition supplementation The present invention relates to compositions, that may be swallowable, chewable or dissolvable, comprising various vitamins and minerals, and in a specific embodiment, comprise vitamin B6, vitamin B9, vitamin B12, calcium, vitamin D3, magnesium, and boron, and methods for using these compositions for nutritional supplementation in order to prevent, treat ... 02/02/06 - 20060024408 - Nutrition bar for adolescent consumers The present invention provides a nutrition bar or health food bar designed to meet both the RDA requirements of vitamins and minerals for teenagers and the taste preferences of the teenage consumer. ... 12/29/05 - 20050287247 - Infant formula Infant formula containing osteopontin and use of osteopontin as supplement for infant formulas or baby food. ... 12/22/05 - 20050281918 - Mineral composition using marine water A seawater mineral component-containing composition is produced which contains mineral components having a good effect on health, such as magnesium and calcium, has a decreased content of sodium, and thus can be used widely for foods. When processed, the seawater mineral component-containing composition provides foods and beverages useful for preventing ... 12/15/05 - 20050276882 - Pet food, pet food pellets and process for making same A pet food that comprises a mixture of kibbles and pellets. The pellets comprise a plurality of ingredients, one or more of which are nutrients, such as antioxidants, vitamins or minerals, that have a potency that is free of substantial thermal degradation. The pellets are made by a cold forming ... 11/24/05 - 20050260302 - Nutritionally balanced traditional snack foods having a low glycemic response Disclosed are nutritious, low glycemic index and/or low glycemic load snacks. These snacks offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, fiber and low glycemic index carbohydrates and typically ... 10/13/05 - 20050226960 - Food bar with reduced hardness Methods are provided herein for producing a food bar with increased shelf life, by adding a softener, such as soluble fiber, highly branched carbohydrate, and/or indigestible or poorly digestible carbohydrate. Methods are also provided herein for producing food bars with increased protein content. ... 09/22/05 - 20050208180 - Extruded ingredients for food products The present invention is a nutrient delivery system including a protein source and, optionally, a fiber source. Extruding proteins disrupts the protein structure at the secondary level, rendering the protein relatively inert as compared to an unextruded protein. Because the extruded protein is relatively inert, it can be incorporated in ... 09/22/05 - 20050208179 - Nutritional formula containing select carotenoid combinations Disclosed are nutritional formulas, including reconstitutable powders, comprising carbohydrate, protein and a lipid component containing a polyunsaturated fatty acid; and from about 0.25 to about 10 ppm, by weight of the total oil content of the infant formula, of a combination of lutein, lycopene, and beta-carotene with preferred weight ratios ... 09/01/05 - 20050191386 - Nutritional supplement compositions and methods Compositions and methods are provided for supplementing a nutrition-depleting beverage. A nutrient supplement typically includes an active ingredient effective to compensate for the nutrient depletion incurred by consuming the beverage, an excipient, and a delivery formulation. An active ingredient may include a vitamin, mineral, electrolyte, or other nutrient. An excipient ... 08/25/05 - 20050186306 - Low carbohydrate cereal-like food product A food product, suitable for a controllled carbohydrate diet comprises identifiable pieces of cereal-like core held together with a binding agent, with the product being 30% or less in digestible carbohydrate. The product may be consumed as part of a weight loss or maintenance program, or as nutritional support in ... 08/04/05 - 20050170048 - Colorless, carbonated, and flavored beverages and methods of making the same Colorless, flavored, and carbonated beverages are disclosed, where at least one exemplary beverage includes at least 5% of the dietary reference daily intake (RDI) for a nutrient selected from an essential vitamin and an essential mineral, the 5% of the RDI for a specified nutrient being from a naturally-occurring source, ... 08/04/05 - 20050170047 - Nutritionally enriched maple syrup The present invention relates to nutritionally enriched maple syrup, which is enriched in vitamins, and more particularly to nutritionally enriched maple syrup which contains vitamin C in an amount of 50 mg or more based on 100 ml of maple syrup obtained by thermally concentrating a maple sap. The present ... 07/21/05 - 20050158424 - Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin The present invention relates to a liquid food or drink containing a lipid-soluble vitamin, which comprises a pigment selected from the group consisting of riboflavin or a derivative thereof or a salt of the same, a carotenoid pigment, a cochineal extract pigment and a safflower pigment, or an emulsion, and ... 07/14/05 - 20050153019 - Nutritional composition and method for improving protein deposition Compositions and methods that stimulate body protein synthesis and can improve muscle mass maintenance and recovery are provided. The composition comprises (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight of whey protein; (ii) a ... 06/23/05 - 20050136154 - Method of producing, and composition of, cereal products or food particulates with zero net glycemic carbohydrates The present invention is directed towards a method of producing a cereal product or food particulate with zero net glycemic carbohydrates. In one aspect, the product or particulate has a defined cell structure and cell strength. In another aspect, the method comprises preparing, cooking, expanding, cutting and drying a protein ... 06/09/05 - 20050123649 - Acid-stable soy protein and fortified food or beverage A water-soluble acid stable soy protein, methods for making same and acidic food or acidic beverage fortified therewith. Particularly, this invention is useful in the pH range of 3.5 to 4.1 where other soy protein fortification methods do not work. The invention is comprised of a soy protein, a thermal ... 06/02/05 - 20050118302 - Method to prepare low calorie meal sets This is a method of preparing low-calorie meal sets for people who are loosing weight, which relies on the creation of daily sets of low-calorie food in containers, which are made up of several types of food placed in small containers, trays or hermetically sealed boxes each having a specific ... ### FreshPatents.com Support |