REGISTER now for FREE 
|
FREE patent keyword monitoring and additional FREE benefits. REGISTER now for FREE
|
 
|
|
Food Or Edible Material: Processes, Compositions, And Products > Fermentation Processes > Of Plant Or Plant Derived Material Of Plant Or Plant Derived MaterialOf Plant Or Plant Derived Material patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.10/19/06 - 20060233914 - Soluble non-caloric fiber composition and process of preparing the same A process for extracting the water soluble fiber from corn fiber hulls is provided comprising the steps of subjecting the corn fiber hulls to a destarching process, a dewatering process, and exposing the destarched and dewatered corn fiber hulls to a thermochemical treatment to obtain a water-soluble non-caloric corn fiber. ... 09/21/06 - 20060210670 - Kimchi containing puerh tea leaves Kimchi containing 0.001-15% by weight of puerh tea leaves based on the total weight of the kimchi is provided. The kimchi containing puerh tea leaves does not undergo flavor changes, such as souring, and texture degradation. In addition, the puerh tea leaves in the kimchi remove off-flavors produced during fermentation, ... 09/14/06 - 20060204616 - Tea production process The present invention relates to a method comprising contacting a tea extract with a pectin lyase to produce a tea beverage or a tea concentrate, which forms little or no haze when stored at ambient or refrigeration temperatures. ... 05/25/06 - 20060110492 - Preparation and food product comprising an active phytase The invention relates to a preparation comprising an active phytase, a phytate and an essential cation, said preparation being characterized in that at least part of the essential cation is bound to phytate. The preparation may comprise between 1 and 100 FTU phytase per gram phytate, between 1 and 50 ... 05/11/06 - 20060099301 - Modified lupin proteins for preparation of water dispersible product forms of fat soluble compounds The present invention relates to a process for the manufacture of a modified lupin protein, which comprises adjusting an aqueous solution or suspension of lupin proteins of native origin having a dry mass content of from 0.1 to 20% to pH 3 to 9, adding 0.01 to 10% by weight ... 04/20/06 - 20060083823 - Process for producing fermentation feedstock from extruded cereal material There is disclosed a process for producing a fermentation feedstock from a cereal material that is extruded. The cereal material extrudate is liquefied and separated into streams. Furthermore, of the liquefied extrudate may be saccharified. ... 04/13/06 - 20060078648 - Method A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one ... 12/08/05 - 20050271770 - Production of a fermentation product Process for improving the separation efficiency of residual solid matter from the liquid phase of an aqueous acid hydrolysate of a naturally occurring polysaccharide comprising dissolved sugars, and residual acid wherein a flocculating agent(s) is added to the aqueous mixture in an effective amount, and a process of producing fermentation ... 12/01/05 - 20050266120 - Method for producing beer-like and alcohol-free fermented beverage A method for producing a beer-like and alcohol-free fermented beverage that contains very small amount of alcohol mainly employs the fermentative fungi such as a genus of Monascus that can slowly ferment alcohol and has high anti-oxidation activity to control fermentation of alcohol. The method includes mixing pale malt and ... 10/20/05 - 20050233030 - Methods and systems for producing ethanol using raw starch and fractionation The present invention relates to methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced. The method can include fractionating the plant material. The present invention also relates to methods for producing high protein distiller's dried grain from fermentation of plant ... 10/06/05 - 20050220937 - Novel food and the production method thereof The present invention relates to a seasoning and a processed food which are obtained by processing a fermented soybean paste-like foodstuff, and a method of the production thereof. ... 06/02/05 - 20050118301 - High soluble fiber fermented foods A method for increasing the soluble fiber content of fermented foods by adding pyrodextrin, especially a pyrodextrin in which the linkages have been highly randomized, to the foodstuff before the fermentation step. The enzymes involved in fermentation partially degrade the added pyrodextrin, reducing it to sugar and soluble fiber. ... ### FreshPatents.com Support - Terms & Conditions |