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Food Or Edible Material: Processes, Compositions, And Products > Normally Noningestible Chewable Material Or Process Of Preparation > Packaged, Structurally Defined, Or Coated Packaged, Structurally Defined, Or CoatedPackaged, Structurally Defined, Or Coated patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.08/02/07 - 20070178188 - Chewing gum compositions including free neotame sweetener compositions Included are gum compositions which include free, unencapsulated neotame. These compositions provide sweetness without the need for a modifying agent to increase release of the neotame from the gum. ... 08/02/07 - 20070178187 - Chewing gum compositions including free neotame sweetener compositions Included are gum compositions which include free, unencapsulated neotame. These compositions provide sweetness without the need for a modifying agent to increase release of the neotame from the gum. ... 07/26/07 - 20070172542 - Stimulant-containing nutrition bar product and method of manufacture A stimulant-containing nutrition bar where the stimulant added to the bar exhibits a physical structure which is compatible with the manufacturing process used to prepare a nutrition bar. Simultaneously, the physical structure and the chemical composition of the stimulant reduces the amount of bitter taste which is experienced by a ... 07/12/07 - 20070160708 - Process for the production of confectionery products A process for the continuous production of confectionery products comprising crystallised xylitol comprising: feeding xylitol in liquid form which is capable of crystallisation on cooling into a mixer together with xylitol seed crystals; mixing the xylitol in liquid form and the xylitol seed crystals to produce a seeded mass; and ... 07/05/07 - 20070154593 - Gadget for displaying advertising, containing papers for used chewing gum The gadget for displaying advertising, containing papers for used chewing gum can be used in all catering, cultural, sports, educational and other locations, in public transport etc., and may also be offered when chewing gum is actually purchased. It provides opportunities for targeted advertising, and at the same time allows ... 06/28/07 - 20070148286 - Liquid-filled chewing gum composition Some embodiments provide a chewing or bubble gum composition which includes a liquid fill composition and a gum region which surrounds the liquid fill. The gum region has at least two layers in which the gum layer adjacent to the liquid fill includes maltitol. More specifically, in some embodiments, the ... 06/28/07 - 20070148285 - Confectionery products having liquid centers Confectionery products comprising liquid centers and methods for making same are provided. In an embodiment, the present invention provides a confectionery product comprising a confectionery shell surrounding at least one liquid filled bead. ... 06/21/07 - 20070141200 - Method for producing chewing gum granules and compressed gum products, and a chewing gum granulating system The invention relates to a method for producing chewing gum granules. The method comprises at least the steps of feeding a gum composition including at least gum base into an extruder (2), pressurizing the gum composition in the extruder, extruding the gum composition through a die plate (5), and cutting ... 06/07/07 - 20070128312 - Liquid-filled confectionery compositions A liquid-filled confectionery composition (10), comprising a liquid-containing core (11, 12), an outer layer of confectionery coating (14, 15), and an intermediate protective layer (13) between the core (11, 12) and outer layer (14, 15). The liquid-containing core consists of a liquid (11) contained within a water soluble or biodegradable ... 05/31/07 - 20070122521 - Packaging design with thin foil A gum packaging design having a plastic sheet formed to create a purality of cavities that each contain a single liquid-filled gum pellet. The gum pellets are sealed and retained within each cavity by a foil layer, having a thickness of 18 microns or less. Each gum pellet can be ... 05/17/07 - 20070110844 - Reduced sweetness confectionary compositions and coated/filled food products Reduced sweetness confectionery coating/filling has at least about 25% by weight sugar and a sweetness reducing agent, such as a aromatic-carboxylate salt, while having a moisture content of no more than about 2% by weight. Suitable sweetness reducing agents include, for example, Lactisole™. These coatings/fillings can be associated with food ... 05/10/07 - 20070104830 - Apparatus for forming a center-filled confectionery and method The present disclosure provides an apparatus and method for the continuous production of center-filled confectionery products. The apparatus may include an extruder for forming a continuous extrudate having a plurality of center-filled confectionery ropes. The apparatus may also include a forming device for forming individual confectionery pieces, and sealed center-filled ... 05/10/07 - 20070104829 - Degradable chewing gum The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided. ... 05/03/07 - 20070098845 - Degradable chewing gum The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided. ... 05/03/07 - 20070098844 - Sugar alcohol sanded chewing gum and process for making same A chewing gum comprising a solid shaped chewing gum composition sanded with a sugar alcohol having a negative heat of solution and a method of mixing same. The method involves coating solid pieces of chewing gum composition with a wetting syrup and sanding the wetted pieces with sugar alcohol crystals. ... 05/03/07 - 20070098843 - Medicament sustained-release particles and method for preparing the same The present invention provides theophylline sustained release particles which contain a polyglycerol fatty acid ester as a matrix base material, which have a homogenous nucleus particle structure, which can effectively mask the unpleasant taste of medicaments, and which exhibit an excellent sustained medicament releasability (dissolvability) and outstanding storage stability. In ... 02/22/07 - 20070042079 - Environmentally-friendly chewing gum having reduced stickiness The present invention provides gum base compositions and chewing gum compositions having reduced-stick properties. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided. ... 02/08/07 - 20070031535 - Coated chewable confection The present invention relates to coated chewable product that may provide separate and distinct textures and hardness levels in different segments of the product. More specifically, in some embodiments, the present invention provides a chewable confectionery product including: a dissolvable tablet core, which includes a first flavor; and a coating ... 01/18/07 - 20070014889 - Multi-phase sheeted chewing gum and method and apparatus for making The invention is a multi-phase, sheeted chewing gum product, a method and an apparatus for making such a product. The product includes a first mass of a chewing gum formed in a generally flat sheet and a second mass of a confectionery product having a different color than the first ... 12/21/06 - 20060286204 - Method for providing coated product The present invention provide a method for providing a coating comprising maltitol which can prevent the coating from being chipped without using reinforcement or binder at low cost and at short times. The present invention provides a method for providing a coating for a core material, which comprises: (i) a ... 12/21/06 - 20060286203 - Taste potentiator compositions and edible confectionery and chewing gum products containing same The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some embodiments provide potentiator compositions, which include at least one active substance and at least one taste potentiator. ... 12/21/06 - 20060286202 - Taste potentiator compositions and edible confectionery and chewing gum products containing same The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some embodiments provide potentiator compositions, which include at least one active substance and at least one taste potentiator. ... 12/21/06 - 20060286201 - Multi-modality functional ingredients in chewing gum compositions The present invention relates to compositions for a multi-modality center-filled chewing gum. The individual gum pieces, which include the compositions of the present invention, may include a center-fill region surrounded by a gum region. The gum region may include a gum base. The individual gum pieces optionally may be further ... 12/14/06 - 20060280837 - Multi-modality sensations in chewing gum compositions The present invention relates to compositions for a multi-modality center-filled chewing gum. The individual gum pieces, which include the compositions of the present invention, may include a center-fill region surrounded by a gum region. The gum region may include a gum base. The individual gum pieces optionally may be further ... 12/14/06 - 20060280836 - Multi-modality tastes in chewing gum compositions The present invention relates to compositions for a multi-modality center-filled chewing gum. The individual gum pieces, which include the compositions of the present invention, may include a center-fill region surrounded by a gum region. The gum region may include a gum base. The individual gum pieces optionally may be further ... 11/23/06 - 20060263481 - Shaped chewing gum products containing soluble protein and methods of making same Shaped chewing gum products are made by mixing gum base, bulk sweetener syrup, powdered bulk sweetener and soluble protein together to form a heated composition and molding that composition into desired shapes. The molding may be accomplished by making multiple depressions in a bed of powder material, each depression having ... 11/23/06 - 20060263480 - Delivery system for active components as part of an edible composition having selected particle size A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition. ... 11/23/06 - 20060263479 - Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition. ... 11/23/06 - 20060263478 - Coated delivery system for active components as part of an edible composition A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition. ... 11/23/06 - 20060263477 - Edible composition including a delivery system for active components A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition. ... 11/02/06 - 20060246175 - Shaped chewing gum products and methods of making same Shaped chewing gum products are made by mixing guru base, amorphous bulk sweetener and crystalline bulk sweetener together to form a fluid composition and molding that composition into desired shapes. The molding may be accomplished by making multiple depressions in a bed of powder material, each depression having a desired ... 10/05/06 - 20060222734 - Coated chewing gum products and methods for making same The present invention provides a coated chewing gum product. The product comprises a gum center that includes a water-soluble portion and a water-insoluble portion. The water-insoluble portion comprises at least 50% by weight of the gum center. The gum center includes less than 5% by weight of bulk sweeteners. A ... 09/14/06 - 20060204614 - Pan coating process The present invention relates to improved pan coating processes and to coated products produced thereby. ... 07/20/06 - 20060159803 - Polyol coated particles A microparticle having a calcium moiety encapsulated by a sugar alcohol such as mannitol. The microparticle may be substantially spherically shaped and may be used in conjunction with sugar-free gum compositions. Microparticles comprising a calcium moiety encapsulated by mannitol may be used as a sugar-free sweetener such as a replacement ... 06/15/06 - 20060127532 - Continuous coating of gum materials A continuous coating process for chewing gum and bubble gum materials. Small cores or pieces of gum material are introduced into inclined rotating drums in solution material plurality cores or rotating requisite which heated air is circulated and a coating is applied (liquid or powder). The coating is dried on ... 03/30/06 - 20060068059 - Encapsulated compositions and methods of preparation In some embodiments there is a a sweetener composition including (a) a co-crystallized/precipitated complex of cyclodextrin and sucralose; and (b) an encapsulant comprising a polymer. ... 03/30/06 - 20060068058 - Thermally stable, high tensile strength encapsulation compositions for actives Some embodiments provide a composition including active region which includes an active such as sucralose and at least one coating layer contiguous with the active region. The coating layer includes a polymer and sucralose; wherein the coating layer either partially or completely surrounds and encapsulates the active region ... 03/23/06 - 20060062872 - Pressurized chewing gum compositions and dispensing method The present invention is an article of manufacture which includes, but is not limited to, (i) a hollow container having an enclosed interior portion and an orifice in fluid communication with the interior portion; (ii) a flowable chewing gum composition contained within the interior portion; (iii) a valve having an ... 03/09/06 - 20060051458 - Tubular hopper confectionery depositing apparatus and method The present invention provides an apparatus for producing a confectionery article that includes a passageway for accommodating a flow of fluid confectionery delivered from a fluid confectionery source. A rotary valve rotatable about the passageway dispenses the fluid confectionery from the apparatus. A piston and cylinder assembly in fluid communication ... 03/09/06 - 20060051457 - Chewing gum packages with gum disposal accommodations The present invention provides a chewing gum package made from an outer package containing one or more pieces of chewing gum. The package includes at least one disposal sheet to wrap chewing gum cuds for proper disposal. The presence of the disposal sheet serves as a reminder to the consumer ... 03/02/06 - 20060045934 - Liquid-filled chewing gum composition The present invention provides a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill, wherein the gum region includes a polyol composition including at least one polyol and having a water solubility of less than ... 11/03/05 - 20050244539 - Continuous coatings of gum products A continuous coating process 30 for chewing gum and bubble gum materials. Small cores or pieces of gum material 20 are introduced into inclined rotating drums 34, 34′ in which heated air 52 is circulated and a coating solution 50 is applied (liquid or powder). The coating material is dried ... 09/15/05 - 20050202119 - Apparatus for enhancing a chewing gum experience An apparatus for enhancing a chewing gum experience is provided and includes a first container body, a second container body and a gum holding ring having an upstanding member for receiving and holding a piece of chewed gum. The first container body is releasably coupled to a first section of ... 09/08/05 - 20050196487 - Gum base composition The present invention relates to a gum base composition for the preparation of a chewing gum. The gum base composition includes a gum material, a silicate derivative and a polyol and is in the form of a fine and homogeneous powder which is therefore directly compressible. A process for the ... 06/16/05 - 20050129806 - Coated products containing hydrogenated indigestible starch syrup as a binding agent An object of the present invention is to provide a coated product with increased stiffness to reduce the chipping after manufacturing and several days of storage, and before wrapping. A coated product such as confectioneries such as chewing gum, medicines and medicinal tablets wherein the product is coated with a ... ### FreshPatents.com Support |