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Food Or Edible Material: Processes, Compositions, And Products > Normally Noningestible Chewable Material Or Process Of Preparation Normally Noningestible Chewable Material Or Process Of PreparationNormally Noningestible Chewable Material Or Process Of Preparation patent applications listed are from June 2005 to current and include Date, Patent Application Number, Patent Title, Patent Abstract summary and are linked to the corresponding patent application page.07/26/07 - 20070172541 - Chewing gum containing styrene-diene block copolymers The present invention relates generally to a chewing gum composition, as well as methods for the preparation thereof. More specifically, the present invention relates to a gum base, as well as a chewing gum composition prepared therefrom, which contain a styrene-diene block copolymer, such as a styrene-butadiene block copolymer. ... 07/19/07 - 20070166430 - Breath freshening confectionery products and methods of making and using same A confectionery product comprises a first side and a second side generally opposite to the first side; the second side comprising an abrasive surface that is suitable for scrubbing the top surface of a tongue within the oral cavity. In preferred embodiments the first side is smooth, and may be ... 07/19/07 - 20070166429 - Wrapping for used chewing gum The wrapping for used chewing gum is formed by an upper part (1) and a lower part (2) of identical form and size, applied together by their full surfaces, where both parts (1), (2) are provided with opposite situated vertical pre-scored lines (3) and where parts (1,2) are attached together ... 07/12/07 - 20070160707 - Multiple phase confectionery product with gel component and method The present disclosure is directed to a multiple phase confectionery article having a confectionery substrate and a stabilized gel component in contact with the confectionery substrate. The stabilized gel component includes a stabilizing agent that improves the gel matrix by increasing the water and flavor retention of the gel, raising ... 07/05/07 - 20070154592 - Sugar-free confectionery comprising xylitol or erythritol with no cooling effect The subject of the present invention is a sugar-free confectionery rich in xylitol or erythritol, characterized in that it comprises a mixture of xylitol or erythritol and dextrins so as to reduce the cooling effect of the confectionery. ... 07/05/07 - 20070154591 - Chewing gum comprising biodegradable polymers and having accelerated degradability The invention relates to chewing gum comprising at least one polymer, chewing gum ingredients and enzymes, wherein at least on of said polymers forms a substrate for at least one of said enzymes. According to the invention the degradation of chewing gum comprising a combination of biodegradable polymers and enzymes ... 06/28/07 - 20070148284 - Liquid-filled chewing gum Some embodiments provide a chewing or bubble gum composition which includes a liquid-fill composition including crystalline sorbitol and optionally hydrogenated starch hydrolysate and a gum region which includes a gum base surrounding the liquid-fill. The gum region may include a polyol composition including at least one polyol and having a ... 06/28/07 - 20070148283 - Compositions providing a sensation substantially similar to that provided by menthol A composition is provided that may be delivered orally or to the skin or mucous membranes and that provides substantially the same physiological effect as menthol but does not contain menthol at all or in an amount that is less than normally is required to deliver the same physiological effect. ... 06/21/07 - 20070141199 - Comestible product dispensers and methods of making and using same The present invention provides an improved product holding and dispensing package and an improved method for manufacturing, holding, and storing products, especially comestible products. In an embodiment, a package for comestible products may be provided. The package includes a package blank having walls that define a package interior. The package ... 06/14/07 - 20070134371 - Comestible product dispensers and methods of making and using same A package for comestible products is provided. The package includes a front wall having a slot, a rear wall, a bottom wall and opposing sidewalls. At least one notch may be adjacent the slot. The walls define a package interior and the rear wall includes a movable flap having a ... 06/07/07 - 20070128311 - Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, ... 05/24/07 - 20070116800 - Chewing gum with high-potency sweetener The present invention relates generally to chewing gum compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different chewing gum compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste ... 05/24/07 - 20070116799 - Chewable mass for the remineralization of tooth enamel A method of producing chewable mass for remineralization of tooth enamel, including the steps of preparing an aqueous solution of at least one acidifying agent suitable as a foodstuff, adding a reactive calcium source to the aqueous solution, adding the solution to a thickener, wherein phosphoric acid is added during ... 05/10/07 - 20070104828 - Center-filled confectionery product and method The present disclosure provides a center-filled confectionery product and a method for making the same. The center-filled confectionery product includes a fill portion which may be a liquid and an outer portion composed of a confectionery material. The fill portion is within the outer confectionery portion. The confectionery product further ... 05/03/07 - 20070098842 - Chewing gum containing physiological cooling agents A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents ... 04/26/07 - 20070092600 - Film sweetening composition The present invention has an object to provide a film-shaped sweet composition comprising sucralose as a sweetener with high sweetness, and attains the object by establishing a film-shaped sweet composition comprising sucralose and one or more polysaccharides selected from the group consisting of homo- and hetero-saccharides. ... 04/05/07 - 20070077331 - Cooling compositions This description provides cooling compositions that deliver a prolonged physiological cooling sensation to the skin or a mucous membrane. The cooling compositions may be present alone or in product such as a chewing gum or a confection. The cooling compositions comprise a menthyl ester and a second cooling agent, which ... 04/05/07 - 20070077330 - Chinese fortune cookie made of chewing-gum The present invention discloses a dough-free Chinese fortune cookie that comprises a paper note at least partially encapsulated within a chewing gum. The invention also discloses a method of manufacturing a dough-free Chinese fortune cookie, comprising the steps of obtaining a chewing gum and a paper note and at least ... 02/22/07 - 20070042078 - Biodegradable chewing gum The present invention provides gum base compositions and chewing gum compositions having reduced-stick properties. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided. ... 01/18/07 - 20070014888 - Cooling composition Novel cooling compositions having a natural status are object of the present invention. These compositions comprise a combination of menthol, together with a nature identical ingredient and at least one natural extract. They can be added to flavoring compositions to impart cooling sensations devoid of mentholic flavoring notes. ... 01/18/07 - 20070014887 - Medicated chewing gum delivery system for nicotine A chewing gum delivery system has nicotine, gum base and a buffer system with an improved release rate for the nicotine. The resulting delivery system advantageously provides a convenient, reliable, practical, and relatively painless system for delivering an active. The delivery system is capable of delivering initial and second doses ... 01/04/07 - 20070003663 - Liquid-filled chewing gum composition Some embodiments provide a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill which may include a modified release component, wherein the gum region includes a polyol composition including at least one polyol and having ... 12/21/06 - 20060286200 - Confections containing flavor delivery systems A method of producing a candy product includes providing a core including a first flavoring agent. The core is coated with a first layer to form a first coated product. The first layer may be a hydrophobic layer or a hydrophilic layer. The first coated product is coated with a ... 12/14/06 - 20060280835 - Multi-modality flavored chewing gum compositions The present invention relates to compositions for a multi-modality center-filled chewing gum. The individual gum pieces, which include the compositions of the present invention, may include a center-fill region surrounded by a gum region. The gum region may include a gum base. The individual gum pieces optionally may be further ... 12/14/06 - 20060280834 - Center-filled chewing gum composition Some embodiments provide a chewing or bubble gum composition which includes a center-fill composition selected from a solid, semi-solid, liquid, and gas and a gum region which includes a gum base layer adjacent to the center-fill. ... 11/23/06 - 20060263476 - Center-filled chewing gum with barrier layer Some embodiments provide a chewing or bubble gum composition which includes a liquid-fill composition, a gum region which includes a gum base surrounding the liquid-fill, and at least one barrier layer between the liquid-fill region and the gum region. The barrier layer reduces leakage of liquid-fill from the liquid-fill region ... 11/23/06 - 20060263475 - Center-filled chewing gum composition Some embodiments provide a chewing or bubble gum composition which includes a center-fill composition and a gum region which includes a gum base surrounding the center-fill, wherein the gum region may include at least one modified release component, such as an encapsulated flavor or sweetener. The composition may also include ... 11/23/06 - 20060263474 - Enhanced flavor-release comestible compositions and methods for same Included are compositions having at least one surfactant and at least one flavor. The surfactant may optionally be encapsulated and optionally have an HLB of seven or greater. The surfactant and flavor may be included in a comestible composition such as a gum composition. ... 11/23/06 - 20060263473 - Compressed delivery system for active components as part of an edible composition A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component when the active component is included in an edible composition and the edible composition is consumed. ... 11/23/06 - 20060263472 - Delivery system for coated active components as part of an edible composition A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component when the active component is included in an edible composition and the edible composition is consumed. ... 11/16/06 - 20060257524 - Method for producing chewing gum granules, a gum compositon extruder and granulating system, and a chewing gum products The invention relates to a method for producing chewing gum granules. The method comprises at least the steps of feeding a gum composition including at least gum base into an extruder (2), pressurizing the gum composition in the extruder, extruding the gum composition through a die plate (5), and cutting ... 11/16/06 - 20060257523 - Method for producing chewing gum products, and compressed chewing gum tablets The invention relates to a method for producing chewing gum granules. The method comprises at least the steps of feeding a gum composition including at least gum base into an extruder (2), pressurizing the gum composition in the extruder, extruding the gum composition through a die plate (5), and cutting ... 11/02/06 - 20060246174 - Gum base The invention relates to chewing gum comprising at least one biodegradable polymer and chewing gum ingredients, said chewing gum containing less than about 2.0 weight percent water of the chewing gum. According to the invention, a biodegradable chewing gum having low moisture has been provided in combination with an initial ... 10/26/06 - 20060240145 - Method of controlling release of n-substituted derivatives of aspartame in chewing gum and gum produced thereby The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as well as the chewing gum so produced. The modified release neotame or other N-substituted derivative of aspartame sweetener is obtained by physically ... 10/26/06 - 20060240144 - Biodegradable chewing gum bases Biodegradable chewing gum bases are provided having natural and/or synthetic polymeric components of polypeptide- and/or polyester-based materials, the bases having modulated hydrophilicity, adhesive properties, compliance, and elasticity. ... 10/26/06 - 20060240143 - Chewing gum comprising at least two different biodegradable polymers The invention relates to chewing gum comprising at least two different biodegradable polymers. According to the invention, a chewing gum comprising at least two different biodegradable polymers exhibits an improved texture prior to any adding of for example softeners. It has been realized that the desired chewing gum texture properties, ... 09/14/06 - 20060204613 - Chewing gum containing flavor delivery systems A method of producing a chewing gum product includes providing a core including a first flavoring agent. The core is coated with a first layer to form a first coated product. The first layer may be a hydrophobic layer or a hydrophilic layer. The first coated product is coated with ... 09/07/06 - 20060198924 - Methods for manufacturing coated confectionery products Methods for manufacturing coated confectionery products are provided. In an embodiment, the method of manufacturing a coated confectionery comprises providing a confectionery, heating sorbitol to the sorbitol's melting point to produce a molten sorbitol, spraying the molten sorbitol through at least one atomizing spray nozzle, and applying a plurality of ... 08/31/06 - 20060193946 - Edible compositions containing gelling silicates A swellable chewing gum composition comprising: (a) a gum base; and (b) at least one water-gelling or water-swellable silicon-containing component selected from the group consisting of silicates, silicas, and combinations thereof. ... 08/24/06 - 20060188605 - Method for continuous gum base manufacturing A process for continuously producing a chewing gum base comprising the steps of compounding the ingredients in a single extruder. In an embodiment, the method includes the steps of continuously adding an elastomer, a filler, and a plasticizer into a continuous mixer, subjecting the elastomer, filler, and plasticizer to a ... 08/17/06 - 20060182845 - Degradable chewing gum bases The invention relates to degradable chewing gum bases comprising elastomer, polymer resin, filler and further additives, in which the filler portion is entirely or partially replaced by an photoactive filler. ... 07/27/06 - 20060165842 - Biodegradable chewing gum comprising at least one high molecular weight biodegradable polymer The invention relates to a chewing gum comprising at least one biodegradable polymer, wherein the molecular weight of said polymer is at least 105000 g/mol (Mn). According to the invention, it has moreover been realized that this problem may be effectively dealt with by increasing the molecular weight of at ... 07/20/06 - 20060159802 - Limit dextrin-based syrups and confectionery products including same Syrups for use in confectionery products, including chewing gum, methods of making the syrup, confectionery products using the syrups and methods for making such confectionery products are presented. In an embodiment, the syrups comprise hydrogenated β-limit dextrin and maltitol. ... 07/20/06 - 20060159801 - Use of d-tagatose for improving aroma taste The invention relates to the use of D-tegatose for improving aroma taste and, thereby enhancing the taste sensation for food products, in particular chewing gums, chewing sweeties, pills and similar long-tasting products. ... 07/13/06 - 20060153949 - Edible compositions containing swellable polymers Included are compositions including a gum base and at least one swellable hydrophilic polymer, wherein the polymer may be in combination with the gum base or be a component of said gum base. The hydrophilic polymer includes a superabsorbent acrylate polymer. ... 07/06/06 - 20060147580 - Compressed chewing gum tablet The invention relates to 1 a chewing gum tablet (10, 20, 30, 40, 50) comprising at least two separate cohered chewing gum modules (11, 12; 21, 22, 23; 31, 32; 41, 42; 51, 52) at least one of said chewing gum modules comprising compressed gum base containing chewing gum granules, ... 06/29/06 - 20060141094 - Chewing gum base composition The invention provide a gum base composition which has an excellent chewing texture and is disintegratable and biodegradable comprising biodegradable ingredients, including a lactic acid polymer comprising a poly-L-lactic acid polymer and/or other lactic acid polymers having a glass transition temperature higher than 50° C. in an amount of from ... 06/22/06 - 20060134267 - Non sticky gum base for chewing gum and by not containing polyvinyl acetate. ... // - 26-45% - ... // - 15-40% - ... // - 18-30% - ... 06/08/06 - 20060121156 - Degradable chewing gum polymer The invention relates to degradable chewing gum polymer, said degradable polymer is a polymer polymerized from at least one trifunctional or higher functional initiator, at least two different monomers forming the backbone of the polymer and at least one monomer selected from the group of carbonate monomers. According to the ... 05/11/06 - 20060099300 - Chewing gum having improved release of chewing gum ingredients The invention relates to chewing gum comprising at least one biodegradable polyester copolymer obtained by the polymerization of two or more cyclic esters by ring-opening said at least one biodegradable polyester copolymer having a molecular weight of less than 150000 g/mol and said chewing gum further comprising chewing gum ingredients. ... 04/20/06 - 20060083818 - Gum base The invention relates to chewable gum base compositions, to chewing gums containing them, and to processes for preparing them. The gum base compositions comprise (a) a polyvinyl acetate matrix, in which the polyvinyl acetate is in the form of a continuous phase, and (b) casein, a modified casein, or both ... 03/30/06 - 20060068057 - Thermally stable, high tensile strength encapsulated actives In some embodiments there is a composition including a thermally stabilized active composition and a high molecular weight polymer. The thermally stabilized active composition is resistance to degradation at higher temperatures such as those used for conducting extrusion with high molecular weight polyvinyl aceate. ... 03/09/06 - 20060051456 - Liquid-filled chewing gum composition The present invention provides a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill, wherein the gum region includes a polyol composition including at least one polyol and having a water solubility of less than ... 03/09/06 - 20060051455 - Compressed chewing gum tablet The invention relates to a chewing gum tablet comprising at least two individual coherent chewing gum modules, at least one of said chewing gum modules comprising compressed gum base granules and wherein said compressed gum base granules comprise at least one biodegradable polymer. ... 02/16/06 - 20060034975 - Coated chewing gum The invention relates to a chewing gum coated with at least one layer, the layer comprising slightly water-soluble calcium salt and/or a composite thereof. ... 01/05/06 - 20060003050 - Compressed chewing gum tablet ii The invention relates to a compressed chewing gum tablet including a chewing gum center fully or partly encapsulated by a barrier layer the gum center includes a compression of gum base granules and chewing gum additives. The chewing gum additives e include sweeteners and flavors and the gum base granules ... 11/03/05 - 20050244538 - Chewing gum comprising at least two different biodegradable polymers The invention relates to chewing gum comprising at least two different biodegradable polymers. According to the invention, a chewing gum comprising at least two different biodegradable polymers exhibits an improved texture prior to any adding of for example softeners. It has been realized that the desired chewing gum texture properties, ... 10/06/05 - 20050220934 - Tabletted chewing gum sweet A tabletted chewing gum sweet characterised in that it comprises at least two integral parts, a first integral part comprising a compressed gum base and a tablet base material, and a second integral part comprising a compressed tablet base material. In the mouth, the tablet exhibits a first crunchy stage ... 09/15/05 - 20050202118 - Chewing gum products containing trigeminal stimulant and method of making the same Chewing gums and methods of making same that have improved flavor duration by stimulating a trigeminal nerve of a consumer of the chewing gum are provided. The chewing gums of the present invention includes a trigeminal stimulant. The trigeminal stimulant stimulates the trigeminal nerve of the consumer to provide longer ... 09/01/05 - 20050191384 - Hunter's breath masking flavor for use in chewing gum and the like A chewing gum or similar orally ingested carrier suitable for masking the breath of a hunter includes as an essential ingredient an evergreen oil. A conventional chewing gum base may be utilized and the evergreen oils are preferably selected from one or a mixture of spruce essence oil, fir needle ... 08/11/05 - 20050175733 - Compressed resin moderated chewing gum The invention relates to a compressed chewing gum tablet and gum base granule for such tablet including at least one elastomer in an amount of about 0% to about 35% by weight of the gum base, at least two resins in an amount of about 15% to about 60% by ... 08/04/05 - 20050170041 - Chewing gum compositions comprising monatin and methods for making same Chewing gum compositions are described that include one or more stereoisomers of monatin, a naturally occurring high-intensity sweetener. ... ### FreshPatents.com Support |