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11/22/07 - USPTO Class 426 |  53 views | #20070269554 | Prev - Next | About this Page  426 rss/xml feed  monitor keywords

Soy protein products and methods for producing soy protein products

USPTO Application #: 20070269554
Title: Soy protein products and methods for producing soy protein products
Abstract: A method for producing an enzymatically stabilized soy meal containing a naturally-occurring trypsin inhibitor to produce a soluble, pleasant-tasting soy product which comprises enzymatically deactivating the trypsin inhibitors in the soy meal without using heat, and treating the soy meal makes the carbohydrates and proteins more digestible. (end of abstract)



Agent: Neil J. Coig - Baton Rouge, LA, US
Inventors: John E. Prevost, Neal A. Hammond
USPTO Applicaton #: 20070269554 - Class: 426046000 (USPTO)

Related Patent Categories: Food Or Edible Material: Processes, Compositions, And Products, Fermentation Processes, Of Isolated Seed, Bean Or Nut, Or Material Derived Therefrom, Legume

Soy protein products and methods for producing soy protein products description/claims


The Patent Description & Claims data below is from USPTO Patent Application 20070269554, Soy protein products and methods for producing soy protein products.

Brief Patent Description - Full Patent Description - Patent Application Claims
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