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03/13/08 - USPTO Class 514 |  21 views | #20080064664 | Prev - Next | About this Page  514 rss/xml feed  monitor keywords

Skin beautifier

USPTO Application #: 20080064664
Title: Skin beautifier
Abstract: A skin beautifier contains sphingomyelin, which is a phospholipid, as an effective ingredient. In addition, skin-beautifying food or feed contains sphingomyelin as an effective ingredient. The present invention provides a skin beautifier and skin-beautifying food or feed supplying effects on beauty, such as skin-moisturizing and protecting effects, skin-roughness-preventing and improving effects, and a wrinkle-preventing effect, by oral ingestion thereof. (end of abstract)



Agent: Townsend & Banta C/o Portfolio Ip - Minneapolis, MN, US
Inventors: Ken Kato, Noriko Ueda, Susumu Miura, Toshimitsu Yoshioka
USPTO Applicaton #: 20080064664 - Class: 514119 (USPTO)

Skin beautifier description/claims


The Patent Description & Claims data below is from USPTO Patent Application 20080064664, Skin beautifier.

Brief Patent Description - Full Patent Description - Patent Application Claims
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TECHNICAL FIELD

[0001]The present invention relates to a skin beautifier containing sphingomyelin as an effective ingredient and providing beauty effects, such as skin-moisturizing, skin-beautifying, skin-roughness-preventing, and wrinkle-preventing effects, by oral ingestion thereof, and relates to a skin-beautifying food/drink and a feed containing sphingomyelin.

BACKGROUND ART

[0002]The skin is an interface of an organism with the environment, prevents moisture loss from the body, and has a skin barrier function preventing the invasion of biotoxic substances, such as microorganisms and allergens, from the environment. Intercorneocyte lipids, ceramides in particular, and sebum in the stratum corneum are said to bear these functions. It is said that the stratum corneum must contain 10 to 20% moisture to function normally and maintain a healthy condition. The moisture is retained in the stratum corneum by the skin barrier function and flexibility and elasticity of the skin are thereby maintained.

[0003]When the moisture in the stratum corneum decreases, the stratum corneum loses the flexibility and is hardened. This causes chapping. In so-called roughened skin, i.e., a condition that the dermatoglyphic patterns disappear or are unclear, a significant decrease in the moisture content is observed in the stratum corneum. Roughened skin is not only a cosmetic problem of poor appearance but also a preliminary stage causing a skin disease, and has a pathological meaning. In addition, improvement of roughened skin makes a dried skin surface soft and smooth and further leads to an improvement of fine wrinkles.

[0004]It is known that when the skin barrier function of the stratum corneum decreases, the loss of moisture from the skin is serious compared with that in a healthy condition. In addition, an increase in transepidermal water loss (TEWL) through the skin is observed. This TEWL is closely involved in the barrier function and the moisturizing function of the stratum corneum and is used as an indicator of the skin barrier function.

[0005]Therefore, a healthy condition of the skin, i.e., a beautified skin condition, can be achieved by increasing the moisture content of the skin or suppressing an increase in TEWL.

[0006]Furthermore, recently, it has become a problem in animals, particularly in pets, that skin conditions are aggravated by influence of allergy or the like. The skin conditions can be improved and healthy skin conditions can be realized by moisturizing and protecting the skin.

[0007]Ceramides are one of human skin components and have skin-moisturizing and protecting functions and skin-roughness-preventing and improving effects. As cosmetics utilizing ceramides, skin cosmetic products containing a member of ceramide family, such as ceramides, glucosylceramides, and galactosylceramides, and diisopropylamine dichloroacetate or .gamma.-aminobutyric acid are known (Patent Document 1) . However, there are problems such that ceramides applied to the skin cannot reach nor be absorbed in the skin due to a barrier of epidermal lipids and that cosmetic ingredients other than ceramides cause irritation and inflammation.

[0008]In addition, health foods containing ceramides composed of sphingosine, a fatty acid, and a sugar, as an effective ingredient are also known (Patent Document 2). As the raw materials for the ceramides, composed of sphingosine, a fatty acid, and a sugar, those derived from Amorphophalus konjac and rice are commercially available. However, these raw materials contain ceramides in a low amount less than 3%. Therefore, in order to achieve the effects by oral ingestion, it is necessary to blend a large amount of the raw materials. In addition, since their prices are high, the health foods are unsatisfactory. Therefore, materials which can be readily ingested from daily food are desired.

[0009]Sphingomyelin accounts for about 30% of phospholipids in milk and has a structure in which phosphocholine is bonded to a ceramide skeleton composed of sphingosine and a fatty acid. Sphingomyelin is known to be present in the brain and nerve tissues in large amounts (Non-Patent Document 1). It is also known that sphingomyelin is slightly contained in food such as yolk.

[0010]It is reported that a sphingomyelin is absorbed through the small intestine in blood vessels when orally ingested (Non-Patent Document 2) . In addition, it is known that a sphingomyelin in the stratum glanulosum of the skin is hydrolyzed by sphingomyelinase into a ceramide to be supplied to the stratum corneum (Non-Patent Document 3).

[0011]However, it has not been reported that the oral ingestion of a sphingomyelin can provide beauty effects, such as skin-moisturizing and protecting effects, skin-roughness-preventing and improving effects, and a wrinkle-preventing effect.

[0012][Patent Document 1]: Japanese Patent Laid-Open No. Hei 01-22810

[0013][Patent Document 2]: Japanese Patent Laid-Open No. Hei 11-113530

[0014][Non-Patent Document 1]: Harper's Biochemistry, 24th Ed. 1997, 162.

[0015][Non-Patent Document 2]: Schmelz, et al. J. Nutr. 1994, 124, 702-712.

[0016][Non-Patent Document 3]: Uchida, et al. Seikagaku (The Journal of Japanese Biochemical Society) 2001, 73(4), 269-272.

[0017]It is an object of the present invention to provide a skin beautifier which has beauty effects, such as skin-moisturizing and protecting effects, skin-roughness-preventing and improving effects, and a wrinkle-preventing effect, by oral ingestion thereof and which contains a safe raw material derived from food as an effective ingredient. In addition, it is an object of the present invention to provide a skin-beautifying food or feed which has beauty effects, such as skin-moisturizing and protecting effects, skin-roughness-preventing and improving effects, and a wrinkle-preventing effect, by oral ingestion thereof and which includes a safe raw material derived from food.

DISCLOSURE OF THE INVENTION

[0018]In view of the aforementioned problems, the present inventors have conducted intensive searching for a component which has beauty effects, such as skin-moisturizing and protecting effects, skin-roughness-preventing and improving effects, and a wrinkle-preventing effect, by oral ingestion thereof, and have found that beauty effects, such as skin-moisturizing and protecting effects, skin-roughness-preventing and improving effects, and a wrinkle-preventing effect, can be obtained by orally ingesting a sphingomyelin, which is a phospholipid. In addition, the present inventors have found that this sphingomyelin can be utilized as an effective ingredient of a skin beautifier and further found that sphingomyelin can be blended with a food or feed to provide a skin-beautifying food or feed. Thus, the present invention has been accomplished. The skin-beautifying feed in the present invention refers to the feed which exerts having skin-moisturizing and protecting effects in an animal to improve a skin condition thereof.

ADVANTAGES OF THE INVENTION

[0019]According to the present invention, a skin beautifier containing a sphingomyelin as an effective ingredient and a skin-beautifying food or feed containing a sphingomyelin can be provided. Since the effective ingredient of the skin beautifier according to the present invention is derived from food, the skin beautifier is safe and can achieve the beauty effects, such as skin-moisturizing and protecting effects, skin-roughness-preventing and improving effects, and a wrinkle-preventing effect, by oral ingestion thereof.

BEST MODE FOR CARRYING OUT THE INVENTION

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