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06/28/07 | 31 views | #20070148302 | Prev - Next | USPTO Class 426 | About this Page  426 rss/xml feed  monitor keywords

Nutritionally enhanced pasta

USPTO Application #: 20070148302
Title: Nutritionally enhanced pasta
Abstract: The invention provides for the use of a texture modifying agent added to nutritionally enhanced pasta dough, such as pasta dough with high levels of protein, so that a pasta product can be produced with a quality similar to that of conventional pasta. The texture modifying agent, which preferably includes an enzyme, permits the nutritionally enhanced pasta dough to be extruded in conventional pasta manufacturing equipment and to form a pasta product with a texture similar to typical semolina-based pasta. (end of abstract)
USPTO Applicaton #: 20070148302 - Class: 426557000 (USPTO)
Related Patent Categories: Food Or Edible Material: Processes, Compositions, And Products, Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive, Basic Ingredient Is Starch Based Batter, Dough Product, Etc., Alimentary Paste

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Rheologically balanced high fiber ingredient for food products
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Sugar free aerated confection
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Food or edible material: processes, compositions, and products

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