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01/25/07 - USPTO Class 426 |  99 views | #20070020372 | Prev - Next | About this Page  426 rss/xml feed  monitor keywords

Non gelling milk concentrates

USPTO Application #: 20070020372
Title: Non gelling milk concentrates
Abstract: A concentrated milk derived from a dairy liquid is provided which comprises a liquid aqueous dairy product having reduced calcium levels and macromolecular milk components at about a 3.5 times or greater concentration as compared to the dairy liquid from which the concentrated milk is derived, wherein substantially all macromolecular milk components in the concentrated milk are in an uncurded state, and wherein the concentrated milk does not gel on extended refrigerated storage. The calcium-reduced 3.5× or more concentrated milk is physically stable (i.e., non-gelling) during prolonged refrigeration storage and has increased protein functionality is provided. (end of abstract)



Agent: Fitch Even Tabin & Flannery - Chicago, IL, US
Inventors: Jimbay P. Loh, Isabelle Laye, Michael Anthony Hyde, Ted R. Lindstrom, Fu-I Mei, Omar Diaz-Castillo
USPTO Applicaton #: 20070020372 - Class: 426587000 (USPTO)

Related Patent Categories: Food Or Edible Material: Processes, Compositions, And Products, Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive, Basic Ingredient Lacteal Derived Other Than Butter Substitute In Emulsion Form, Liquid Condensed Or Evaporated Milk

Non gelling milk concentrates description/claims


The Patent Description & Claims data below is from USPTO Patent Application 20070020372, Non gelling milk concentrates.

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