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Method of production of beer for distribution pdficon_sm

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Abstract: A method for distributed production of beer includes the steps of: producing multiple barrels of hopped wort in a brew kettle; chilling the hopped wort and transferring it to a transportation vessel on a vehicle; transporting the chilled hopped wort to a brew pub; transferring the hopped wort into a fermentation vessel at the brew pub; elevating the hopped wort to an appropriate fermentation temperature; and adding a predetermined amount of yeast cells to the hopped wort in the fermentation vessel to produce beer. ...

Agent: Briggs And Morgan P.A. - Minneapolis, MN, US
Inventor: William E. Burdick
USPTO Applicaton #: #20070207237 - Class: 426016000 (USPTO)

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Related Terms: Brew   Yeast Cells    Related Patent Categories: Food Or Edible Material: Processes, Compositions, And Products, Fermentation Processes, Alcoholic Beverage Production Or Treatment To Result In Alcoholic Beverage, Of Malt Wort
The Patent Description & Claims data below is from USPTO Patent Application 20070207237, Method of production of beer for distribution.

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Brew   Yeast Cells   


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