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12/20/07 - Class 435 site info Info monitor Monitor Keywords monitor archive Archive organizer Organizer account info Account |  Prev - Next

Method of producing recombinant aspergillus niger beta-glucosidase and an aroma spreading plant pdficon_sm

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Abstract: A polypeptide having β-glucosidase enzymatic activity, a polynucleotide encoding the polypeptide, a nucleic acid constructs carrying the polynucleotide, transformed or infected cells, such as yeast cells, and transgenic organisms expressing the polynucleotide and various uses of the polypeptide, the polynucleotide, cells and/or organisms, including, producing a recombinant polypeptide having the β-glucosidase enzymatic activity, increasing the level of aroma compounds in alcoholic beverages, as well as other fermentation products of plant material, hydrolyzing cellobiose and thus increasing the level of fermentable glucose, increasing the production of alcohol, such as ethanol from plant material, increasing the aroma released from a plant or a plant product, and hydrolysis or transglycosylation of glycosides. ...

Agent: Martin D. Moynihan Prtsi, Inc. - Arlington, VA, US
Inventors: Wei Shu, Daniel L. Siegel, Ira Marton, Ben-Ami Bravdo, Mara Dekel, Oded Shoseyov
USPTO Applicaton #: #20070292930 - Class: 435165000 (USPTO)

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Related Terms: Alcohol   Aspergillus   Bios   Coho   Ethanol   Fermentation   Glucose   Glycoside   Hydrolysis   Organism   Osid   Polynucleotide   Polypeptide   Recombinant   Transgenic   Transgenic Organism   Yeast   Yeast Cells    Related Patent Categories: Chemistry: Molecular Biology And Microbiology, Micro-organism, Tissue Cell Culture Or Enzyme Using Process To Synthesize A Desired Chemical Compound Or Composition, Preparing Oxygen-containing Organic Compound, Containing Hydroxy Group, Acyclic, Ethanol, Produced As By-product, Or From Waste, Or From Cellulosic Material Substrate,
The Patent Description & Claims data below is from USPTO Patent Application 20070292930, Method of producing recombinant aspergillus niger beta-glucosidase and an aroma spreading plant.

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Alcohol   Aspergillus   Bios   Coho   Das   Ethanol   Fermentation   Glu   Glucose   Glycoside   Hydrolysis   Organism   Osid   Polynucleotide   Polypeptide   Recombinant   Transgenic   Transgenic Organism   Yeast   Yeast Cells   


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